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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Hydrocolloids in human digestion: Dynamic in-vitro assessment of the effect of food formulation on mass transfer
Ourania Gouseti, M. R. Jaime‐Fonseca, P.J. Fryer, et al.
Food Hydrocolloids (2014) Vol. 42, pp. 378-385
Open Access | Times Cited: 42

Showing 1-25 of 42 citing articles:

Advances and challenges in liposome digestion: Surface interaction, biological fate, and GIT modeling
Weilin Liu, Aiqian Ye, Feifei Han, et al.
Advances in Colloid and Interface Science (2018) Vol. 263, pp. 52-67
Closed Access | Times Cited: 151
Dietary fibre for glycaemia control: Towards a mechanistic understanding
H. Douglas Goff, Nikolay Repin, Hrvoje Fabek, et al.
Bioactive Carbohydrates and Dietary Fibre (2017) Vol. 14, pp. 39-53
Closed Access | Times Cited: 148
Physicochemical and colloidal aspects of food matrix effects on gastrointestinal fate of ingested inorganic nanoparticles
David Julian McClements, Hang Xiao, Philip Demokritou
Advances in Colloid and Interface Science (2017) Vol. 246, pp. 165-180
Open Access | Times Cited: 117
Impact of different oil gelators and oleogelation mechanisms on digestive lipolysis of canola oil oleogels
Areen Ashkar, Sharon Laufer, Jasmine Rosen‐Kligvasser, et al.
Food Hydrocolloids (2019) Vol. 97, pp. 105218-105218
Closed Access | Times Cited: 104
Effect of pullulan on the digestible, crystalline and morphological characteristics of rice starch
Long Chen, Yaoqi Tian, Zipei Zhang, et al.
Food Hydrocolloids (2016) Vol. 63, pp. 383-390
Closed Access | Times Cited: 92
Digestibility of gluten proteins is reduced by baking and enhanced by starch digestion
Frances J.D. Smith, Xiaoyan Pan, Vincent Bellido, et al.
Molecular Nutrition & Food Research (2015) Vol. 59, Iss. 10, pp. 2034-2043
Open Access | Times Cited: 87
Engineering Digestion: Multiscale Processes of Food Digestion
Gail M. Bornhorst, Ourania Gouseti, Martin S. J. Wickham, et al.
Journal of Food Science (2016) Vol. 81, Iss. 3
Open Access | Times Cited: 80
Peristaltic transport of a particulate suspension in the small intestine
Matthew D. Sinnott, Paul W. Cleary, Simon M. Harrison
Applied Mathematical Modelling (2017) Vol. 44, pp. 143-159
Open Access | Times Cited: 80
Applications of Enzyme Technology to Enhance Transition to Plant Proteins: A Review
Ourania Gouseti, M. E. Larsen, Ashwitha Amin, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2518-2518
Open Access | Times Cited: 19
Influence of Hydrocolloids (Dietary Fibers) on Lipid Digestion of Protein‐Stabilized Emulsions: Comparison of Neutral, Anionic, and Cationic Polysaccharides
Dingkui Qin, Xiaojun Yang, Songran Gao, et al.
Journal of Food Science (2016) Vol. 81, Iss. 7
Closed Access | Times Cited: 55
Bioavailability of Nutrients and Micronutrients: Advances in Modeling and In Vitro Approaches
Sébastien Marze
Annual Review of Food Science and Technology (2017) Vol. 8, Iss. 1, pp. 35-55
Open Access | Times Cited: 53
In silico modelling of mass transfer & absorption in the human gut
Thomas E. Moxon, Ourania Gouseti, Serafim Bakalis
Journal of Food Engineering (2015) Vol. 176, pp. 110-120
Open Access | Times Cited: 51
The role of circular folds in mixing intensification in the small intestine: A numerical study
Jinping Zha, Siyu Zou, Jianyu Hao, et al.
Chemical Engineering Science (2020) Vol. 229, pp. 116079-116079
Open Access | Times Cited: 35
In-vitro digestion models: a critical review for human and fish and a protocol for in-vitro digestion in fish
Ricky Wang, Mahtab Yar Mohammadi, Amir Mahboubi, et al.
Bioengineered (2021) Vol. 12, Iss. 1, pp. 3040-3064
Open Access | Times Cited: 27
Acid-Base Regulation in Duodenum by Intestinal Fluid Secretion: A Simulation Study
Yulan Zhao, Yifan Qin, Xiao Dong Chen, et al.
Chinese Journal of Chemical Engineering (2025)
Closed Access
How motility can enhance mass transfer and absorption in the duodenum: Taking the structure of the villi into account
Yanan Zhang, Peng Wu, Romain Jeantet, et al.
Chemical Engineering Science (2019) Vol. 213, pp. 115406-115406
Open Access | Times Cited: 26
Exploring the Role of Cereal Dietary Fiber in Digestion
Ourania Gouseti, Alison Lovegrove, Ondřej Kosík, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 30, pp. 8419-8424
Open Access | Times Cited: 24
In vivo, In vitro, and In silico Studies of the GI Tract
Syahrizal Muttakin, Thomas E. Moxon, Ourania Gouseti
Springer eBooks (2019), pp. 29-67
Closed Access | Times Cited: 23
The impact of food-grade carrageenans and consumer age on the in vitro proteolysis of whey proteins
Shlomit David, Aleksandra Wojciechowska, Reto Portmann, et al.
Food Research International (2020) Vol. 130, pp. 108964-108964
Closed Access | Times Cited: 23
Designing food delivery systems: challenges related to the in vitro methods employed to determine the fate of bioactives in the gut
Elena Arranz, Milena Corredig, Anilda Guri
Food & Function (2016) Vol. 7, Iss. 8, pp. 3319-3336
Closed Access | Times Cited: 22
Effect of secondary heat-induced aggregation on pork meat batter protein conformation, hydration characteristics, textural quality and in vitro digestibility
Zongyuan Han, Junlong Zhang, Chunqiang Li, et al.
Food & Function (2019) Vol. 10, Iss. 11, pp. 7407-7415
Closed Access | Times Cited: 21
Reducing starch digestibility of white rice by structuring with hydrocolloids
Syahrizal Muttakin, Serafim Bakalis, P.J. Fryer, et al.
Food Research International (2023) Vol. 174, pp. 113490-113490
Closed Access | Times Cited: 5
The Digestive Tract: A Complex System
Alan R. Mackie
Springer eBooks (2019), pp. 11-27
Closed Access | Times Cited: 15
Digestion of starch in a dynamic small intestinal model
M. R. Jaime‐Fonseca, Ourania Gouseti, P.J. Fryer, et al.
European Journal of Nutrition (2015) Vol. 55, Iss. 8, pp. 2377-2388
Closed Access | Times Cited: 14
Addition of Anionic Polysaccharide Stabilizers Modulates In Vitro Digestive Proteolysis of a Chocolate Milk Drink in Adults and Children
Shlomit David, Maya Magram Klaiman, Avi Shpigelman, et al.
Foods (2020) Vol. 9, Iss. 9, pp. 1253-1253
Open Access | Times Cited: 14
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