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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Characterisation of soluble and insoluble cell wall fractions from rye, wheat and hull-less barley endosperm flours
Penny Comino, Helen M. Collins, Jelle Lahnstein, et al.
Food Hydrocolloids (2014) Vol. 41, pp. 219-226
Closed Access | Times Cited: 47

Showing 1-25 of 47 citing articles:

Functional categorisation of dietary fibre in foods: Beyond ‘soluble’ vs ‘insoluble’
Michael J. Gidley, Gleb E. Yakubov
Trends in Food Science & Technology (2018) Vol. 86, pp. 563-568
Open Access | Times Cited: 120
Cereal-derived arabinoxylans: Structural features and structure–activity correlations
Jing Wang, Junying Bai, Mingcong Fan, et al.
Trends in Food Science & Technology (2019) Vol. 96, pp. 157-165
Closed Access | Times Cited: 112
Sequential fractionation of feruloylated hemicelluloses and oligosaccharides from wheat bran using subcritical water and xylanolytic enzymes
Andréa Caroline Ruthes, Antonio Martínez‐Abad, Hwei‐Ting Tan, et al.
Green Chemistry (2017) Vol. 19, Iss. 8, pp. 1919-1931
Open Access | Times Cited: 77
Quantitative structural organisation model for wheat endosperm cell walls: Cellulose as an important constituent
Ghanendra Gartaula, Sushil Dhital, Gabriele Netzel, et al.
Carbohydrate Polymers (2018) Vol. 196, pp. 199-208
Closed Access | Times Cited: 75
Feruloylated Arabinoxylans from Wheat Bran: Optimization of Extraction Process and Validation at Pilot Scale
Reskandi C. Rudjito, Andréa Caroline Ruthes, Amparo Jiménez-Quero, et al.
ACS Sustainable Chemistry & Engineering (2019) Vol. 7, Iss. 15, pp. 13167-13177
Open Access | Times Cited: 66
Effect of thermal treatment on the physicochemical, ultrastructural and nutritional characteristics of whole grain highland barley
Yi-Peng Bai, Huiming Zhou, Ke-Rui Zhu, et al.
Food Chemistry (2020) Vol. 346, pp. 128657-128657
Closed Access | Times Cited: 62
The difference among structure, physicochemical and functional properties of dietary fiber extracted from triticale and hull-less barley
Min Xiong, Siyuan Zheng, Tingmei Bai, et al.
LWT (2021) Vol. 154, pp. 112771-112771
Open Access | Times Cited: 44
Intact cells: “Nutritional capsules” in plant foods
Weiyan Xiong, Lavaraj Devkota, Bin Zhang, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 2, pp. 1198-1217
Closed Access | Times Cited: 37
Wheat polysaccharides and gluten effect on water migration and structure in noodle doughs: An 1H LF-NMR study
Ling Liu, Xinzhong Hu, Liang Zou
Journal of Cereal Science (2023) Vol. 110, pp. 103628-103628
Closed Access | Times Cited: 22
Role of particle size in modulating starch digestibility and textural properties in a rye bread model system
Marianna Tagliasco, G. Font, Stefano Renzetti, et al.
Food Research International (2024) Vol. 190, pp. 114565-114565
Open Access | Times Cited: 6
Journey of dietary fiber along the gastrointestinal tract: role of physical interactions, mucus, and biochemical transformations
Oliver W. Meldrum, Gleb E. Yakubov
Critical Reviews in Food Science and Nutrition (2024), pp. 1-29
Open Access | Times Cited: 6
Effect of Ca2+, Fe2+ and Mg2+ on rheological properties of new food matrix made of modified cell wall polysaccharides from apple
Joanna Mierczyńska, Justyna Cybulska, Bartosz Sołowiej, et al.
Carbohydrate Polymers (2015) Vol. 133, pp. 547-555
Closed Access | Times Cited: 58
Rye non-starch polysaccharides: their impact on poultry intestinal physiology, nutrients digestibility and performance indices – a review
Dorota Bederska‐Łojewska, Sylwester Świątkiewicz, Anna Arczewska-Włosek, et al.
Annals of Animal Science (2017) Vol. 17, Iss. 2, pp. 351-369
Open Access | Times Cited: 57
Structural Variation and Content of Arabinoxylans in Endosperm and Bran of Durum Wheat (Triticum turgidum L.)
Ilaria Marcotuli, Yves S. Y. Hsieh, Jelle Lahnstein, et al.
Journal of Agricultural and Food Chemistry (2016) Vol. 64, Iss. 14, pp. 2883-2892
Open Access | Times Cited: 52
Biomimetic plant foods: Structural design and functionality
Duc Toan, Jaspreet Singh, Indrawati Oey, et al.
Trends in Food Science & Technology (2018) Vol. 82, pp. 46-59
Closed Access | Times Cited: 47
Effects of diverse food processing conditions on the structure and solubility of wheat, barley and rye endosperm dietary fibre
Penny Comino, Helen M. Collins, Jelle Lahnstein, et al.
Journal of Food Engineering (2015) Vol. 169, pp. 228-237
Closed Access | Times Cited: 45
Integral Fractionation of Rice Husks into Bioactive Arabinoxylans, Cellulose Nanocrystals, and Silica Particles
Raquel Requena, Amparo Jiménez-Quero, María Vargas, et al.
ACS Sustainable Chemistry & Engineering (2019) Vol. 7, Iss. 6, pp. 6275-6286
Open Access | Times Cited: 41
Studies on the Simultaneous Formation of Aroma-Active and Toxicologically Relevant Vinyl Aromatics from Free Phenolic Acids during Wheat Beer Brewing
Daniel Langos, Michael Granvogl
Journal of Agricultural and Food Chemistry (2016) Vol. 64, Iss. 11, pp. 2325-2332
Closed Access | Times Cited: 40
Effect of chemical, thermal, and enzymatic processing of wheat bran on the solubilization, technological and biological properties of non-starch polysaccharides
Candela Paesani, Tamy C.G.L. Lammers, Lorena S. Sciarini, et al.
Carbohydrate Polymers (2023) Vol. 328, pp. 121747-121747
Closed Access | Times Cited: 11
Integration of subcritical water extraction and treatment with xylanases and feruloyl esterases maximises release of feruloylated arabinoxylans from wheat bran
Reskandi C. Rudjito, Alvaro C. Matute, Amparo Jiménez-Quero, et al.
Bioresource Technology (2024), pp. 130387-130387
Open Access | Times Cited: 4
Structural characteristics and biological activities of polysaccharides from barley: a review
Haoyingye Yao, Junyi Yin, Shaoping Nie
Food & Function (2024) Vol. 15, Iss. 7, pp. 3246-3258
Closed Access | Times Cited: 4
Comparative Recalcitrance and Extractability of Cell Wall Polysaccharides from Cereal (Wheat, Rye, and Barley) Brans Using Subcritical Water
Andréa Caroline Ruthes, Reskandi C. Rudjito, Jorge Rencoret, et al.
ACS Sustainable Chemistry & Engineering (2020) Vol. 8, Iss. 18, pp. 7192-7204
Open Access | Times Cited: 28
Breeding cereal rye (Secale cereale) for quality traits
Lauren J. Brzozowski, Elżbieta Szuleta, Timothy D. Phillips, et al.
Crop Science (2023) Vol. 63, Iss. 4, pp. 1964-1987
Open Access | Times Cited: 10
In vitrofermentation gas kinetics and end-products of soluble and insoluble cereal flour dietary fibres are similar
Penny Comino, Barbara A. Williams, Michael J. Gidley
Food & Function (2017) Vol. 9, Iss. 2, pp. 898-905
Closed Access | Times Cited: 30
Microstructure and mechanical properties of arabinoxylan and (1,3;1,4)-β-glucan gels produced by cryo-gelation
Patricia López-Sánchez, Dongjie Wang, Zhiyan Zhang, et al.
Carbohydrate Polymers (2016) Vol. 151, pp. 862-870
Closed Access | Times Cited: 24
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