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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The role of gums in satiety/satiation. A review
Susana Fiszman, Paula Varela
Food Hydrocolloids (2012) Vol. 32, Iss. 1, pp. 147-154
Closed Access | Times Cited: 78

Showing 1-25 of 78 citing articles:

The functional and nutritional aspects of hydrocolloids in foods
Juan-Mei Li, Shaoping Nie
Food Hydrocolloids (2015) Vol. 53, pp. 46-61
Closed Access | Times Cited: 411
The food matrix: implications in processing, nutrition and health
José Miguel Aguilera
Critical Reviews in Food Science and Nutrition (2018) Vol. 59, Iss. 22, pp. 3612-3629
Closed Access | Times Cited: 277
Complexity and health functionality of plant cell wall fibers from fruits and vegetables
A. Padayachee, Li Day, Kate Howell, et al.
Critical Reviews in Food Science and Nutrition (2015) Vol. 57, Iss. 1, pp. 59-81
Closed Access | Times Cited: 239
Dietary fiber in the prevention of obesity and obesity-related chronic diseases: From epidemiological evidence to potential molecular mechanisms
Isabella Skye Waddell, Caroline Orfila
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 27, pp. 8752-8767
Open Access | Times Cited: 111
The Role of Fiber in Energy Balance
Astrid Kolderup Hervik, B. Svihus
Journal of Nutrition and Metabolism (2019) Vol. 2019, pp. 1-11
Open Access | Times Cited: 101
Sources, structure, properties and health benefits of plant gums: A review
Afshan Mumtaz Hamdani, Idrees Ahmed Wani, Naseer Ahmad Bhat
International Journal of Biological Macromolecules (2019) Vol. 135, pp. 46-61
Closed Access | Times Cited: 99
Food hydrocolloids and health claims
Christer Viebke, Saphwan Al‐Assaf, Glyn O. Phillips
Bioactive Carbohydrates and Dietary Fibre (2014) Vol. 4, Iss. 2, pp. 101-114
Closed Access | Times Cited: 98
Revisiting the role of protein-induced satiation and satiety
Pere Morell, Susana Fiszman
Food Hydrocolloids (2016) Vol. 68, pp. 199-210
Closed Access | Times Cited: 88
Konjac Glucomannan (KGM), Deacetylated KGM (Da-KGM), and Degraded KGM Derivatives: A Special Focus on Colloidal Nutrition
Shuxin Ye, Abel Wend‐Soo Zongo, Bakht Ramin Shah, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 44, pp. 12921-12932
Closed Access | Times Cited: 72
In vitro protein digestibility and biochemical characteristics of soaked, boiled and fermented soybeans
Sunantha Ketnawa, Yukiharu Ogawa
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 62
Konjac glucomannan decreases metabolite release of a plant-based fishball analogue during in vitro digestion by affecting amino acid and carbohydrate metabolic pathways
Xinli Ran, Zhi-Xin Yang, Yingfeng Chen, et al.
Food Hydrocolloids (2022) Vol. 129, pp. 107623-107623
Closed Access | Times Cited: 41
Recent updates on guar gum derivatives in colon specific drug delivery
Sreejan Manna, Sandip Karmakar, Olivia Sen, et al.
Carbohydrate Polymers (2024) Vol. 334, pp. 122009-122009
Closed Access | Times Cited: 9
Nutritional ecology of obesity: from humans to companion animals
David Raubenheimer, Gabriel E. Machovsky‐Capuska, Alison K. Gosby, et al.
British Journal Of Nutrition (2014) Vol. 113, Iss. S1, pp. S26-S39
Open Access | Times Cited: 85
Hypoglycemic activity of the Baker's yeast β-glucan in obese/type 2 diabetic mice and the underlying mechanism
Yan Cao, Siwei Zou, Hui Xu, et al.
Molecular Nutrition & Food Research (2016) Vol. 60, Iss. 12, pp. 2678-2690
Closed Access | Times Cited: 82
Engineering Digestion: Multiscale Processes of Food Digestion
Gail M. Bornhorst, Ourania Gouseti, Martin S. J. Wickham, et al.
Journal of Food Science (2016) Vol. 81, Iss. 3
Open Access | Times Cited: 80
Approaches in biotechnological applications of natural polymers
Priscilla Barbosa Sales de Albuquerque, Luana C. B. B. Coelho, J. A. Teixeira, et al.
AIMS molecular science (2016) Vol. 3, Iss. 3, pp. 386-425
Open Access | Times Cited: 72
Hydrocolloids for enhancing satiety: Relating oral digestion to rheology, structure and sensory perception
Pere Morell, Susana Fiszman, Paula Varela, et al.
Food Hydrocolloids (2014) Vol. 41, pp. 343-353
Closed Access | Times Cited: 71
Guar gum as platform for the oral controlled release of therapeutics
Tejraj M. Aminabhavi, Mallikarjuna N. Nadagouda, Shrinivas D. Joshi, et al.
Expert Opinion on Drug Delivery (2014) Vol. 11, Iss. 5, pp. 753-766
Closed Access | Times Cited: 69
A review of the characteristics of dietary fibers relevant to appetite and energy intake outcomes in human intervention trials
Kaisa Poutanen, Pierre Dussort, Alfrun Erkner, et al.
American Journal of Clinical Nutrition (2017) Vol. 106, Iss. 3, pp. 747-754
Open Access | Times Cited: 69
Biodegradable polymers as wall materials to the synthesis of bioactive compound nanocapsules
Priscilla Pereira dos Santos, Simone Hickmann Flôres, Alessandro de Oliveira Rios, et al.
Trends in Food Science & Technology (2016) Vol. 53, pp. 23-33
Closed Access | Times Cited: 62
In vitro gastric emptying characteristics of konjac glucomannan with different viscosity and its effects on appetite regulation
Longchen Shang, Yi Wang, Yanyan Ren, et al.
Food & Function (2020) Vol. 11, Iss. 9, pp. 7596-7610
Closed Access | Times Cited: 52
Destructuring and restructuring of foods during gastric digestion
Qing Guo, Aiqian Ye, Harjinder Singh, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 4, pp. 1658-1679
Open Access | Times Cited: 43
Hydrocolloids in human digestion: Dynamic in-vitro assessment of the effect of food formulation on mass transfer
Ourania Gouseti, M. R. Jaime‐Fonseca, P.J. Fryer, et al.
Food Hydrocolloids (2014) Vol. 42, pp. 378-385
Open Access | Times Cited: 42
Correlating the structure and in vitro digestion viscosities of different pectin fibers to in vivo human satiety
Kirstyn Logan, Amanda J. Wright, H. Douglas Goff
Food & Function (2014) Vol. 6, Iss. 1, pp. 62-70
Closed Access | Times Cited: 42
Physical effects of dietary fibre on simulated luminal flow, studied byin vitrodynamic gastrointestinal digestion and fermentation
Alba Tamargo, Carolina Cueva, M. Dolores Álvarez, et al.
Food & Function (2019) Vol. 10, Iss. 6, pp. 3452-3465
Open Access | Times Cited: 39
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