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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The physiological roles of dietary fibre
Iain A. Brownlee
Food Hydrocolloids (2009) Vol. 25, Iss. 2, pp. 238-250
Closed Access | Times Cited: 396

Showing 1-25 of 396 citing articles:

The contribution of wheat to human diet and health
Peter R. Shewry, S. J. Hey
Food and Energy Security (2015) Vol. 4, Iss. 3, pp. 178-202
Open Access | Times Cited: 1048
Recent development of chitosan-based polyelectrolyte complexes with natural polysaccharides for drug delivery
Yangchao Luo, Qin Wang
International Journal of Biological Macromolecules (2013) Vol. 64, pp. 353-367
Closed Access | Times Cited: 721
Role of polysaccharides in food, digestion, and health
Alison Lovegrove, Cathrina H. Edwards, Ivano De Noni, et al.
Critical Reviews in Food Science and Nutrition (2015) Vol. 57, Iss. 2, pp. 237-253
Open Access | Times Cited: 492
The functional and nutritional aspects of hydrocolloids in foods
Juan-Mei Li, Shaoping Nie
Food Hydrocolloids (2015) Vol. 53, pp. 46-61
Closed Access | Times Cited: 411
Re-evaluation of the mechanisms of dietary fibre and implications for macronutrient bioaccessibility, digestion and postprandial metabolism
Myriam M.-L. Grundy, Cathrina H. Edwards, Alan R. Mackie, et al.
British Journal Of Nutrition (2016) Vol. 116, Iss. 5, pp. 816-833
Open Access | Times Cited: 313
The nutritional and health attributes of kiwifruit: a review
David P. Richardson, Juliet Ansell, Lynley Drummond
European Journal of Nutrition (2018) Vol. 57, Iss. 8, pp. 2659-2676
Open Access | Times Cited: 281
The effects of dietary fibre addition on the quality of common cereal products
Martina Foschia, Donatella Peressini, Alessandro Sensidoni, et al.
Journal of Cereal Science (2013) Vol. 58, Iss. 2, pp. 216-227
Closed Access | Times Cited: 246
Complexity and health functionality of plant cell wall fibers from fruits and vegetables
A. Padayachee, Li Day, Kate Howell, et al.
Critical Reviews in Food Science and Nutrition (2015) Vol. 57, Iss. 1, pp. 59-81
Closed Access | Times Cited: 239
Dietary fibre affects intestinal mucosal barrier function and regulates intestinal bacteria in weaning piglets
Hong Chen, Xiangbing Mao, Jun He, et al.
British Journal Of Nutrition (2013) Vol. 110, Iss. 10, pp. 1837-1848
Open Access | Times Cited: 222
Gut Fermentation of Dietary Fibres: Physico-Chemistry of Plant Cell Walls and Implications for Health
Barbara A. Williams, Lucas Grant, Michael J. Gidley, et al.
International Journal of Molecular Sciences (2017) Vol. 18, Iss. 10, pp. 2203-2203
Open Access | Times Cited: 208
Functionality and nutritional aspects of microcrystalline cellulose in food
John Nsor‐Atindana, Maoshen Chen, H. Douglas Goff, et al.
Carbohydrate Polymers (2017) Vol. 172, pp. 159-174
Closed Access | Times Cited: 198
Fruit and vegetable by-products as novel ingredients to improve the nutritional quality of baked goods
Manuel Gómez, Mario M. Martínez
Critical Reviews in Food Science and Nutrition (2017) Vol. 58, Iss. 13, pp. 2119-2135
Open Access | Times Cited: 183
Microwave assisted extraction with three modifications on structural and functional properties of soluble dietary fibers from grapefruit peel
Jiapan Gan, Ziyan Huang, Qiang Yu, et al.
Food Hydrocolloids (2019) Vol. 101, pp. 105549-105549
Closed Access | Times Cited: 176
Bile salts in digestion and transport of lipids
Adam Macierzanka, Amelia Torcello‐Gómez, Christian Jungnickel, et al.
Advances in Colloid and Interface Science (2019) Vol. 274, pp. 102045-102045
Open Access | Times Cited: 145
Systematic review on modification methods of dietary fiber
Jiapan Gan, Liang Xie, Guanyi Peng, et al.
Food Hydrocolloids (2021) Vol. 119, pp. 106872-106872
Closed Access | Times Cited: 116
Current challenges and future perspectives in oral absorption research: An opinion of the UNGAP network
Zahari Vinarov, Bertil Abrahamsson, Per Artursson, et al.
Advanced Drug Delivery Reviews (2021) Vol. 171, pp. 289-331
Open Access | Times Cited: 113
Butyrate to combat obesity and obesity‐associated metabolic disorders: Current status and future implications for therapeutic use
Thirza van Deuren, Ellen E. Blaak, Emanuel E. Canfora
Obesity Reviews (2022) Vol. 23, Iss. 10
Open Access | Times Cited: 80
Functional Foods: Exploring the Health Benefits of Bioactive Compounds from Plant and Animal Sources
Versha Dixit, William Joseph Kamal S, Pranjali Bajrang Chole, et al.
Journal of Food Quality (2023) Vol. 2023, pp. 1-22
Open Access | Times Cited: 41
Impact of dietary fibers [methyl cellulose, chitosan, and pectin] on digestion of lipids under simulated gastrointestinal conditions
Mauricio Espinal‐Ruiz, Fabián Parada‐Alfonso, Luz‐Patricia Restrepo‐Sánchez, et al.
Food & Function (2014) Vol. 5, Iss. 12, pp. 3083-3095
Closed Access | Times Cited: 178
The effect of in vitro digestive processes on the viscosity of dietary fibres and their influence on glucose diffusion
Hrvoje Fabek, Stefanie Messerschmidt, Valentin Brulport, et al.
Food Hydrocolloids (2013) Vol. 35, pp. 718-726
Closed Access | Times Cited: 177
Bamboo shoot fiber prevents obesity in mice by modulating the gut microbiota
Xiufen Li, Juan Guo, Kai‐Long Ji, et al.
Scientific Reports (2016) Vol. 6, Iss. 1
Open Access | Times Cited: 148
Dietary fibre for glycaemia control: Towards a mechanistic understanding
H. Douglas Goff, Nikolay Repin, Hrvoje Fabek, et al.
Bioactive Carbohydrates and Dietary Fibre (2017) Vol. 14, pp. 39-53
Closed Access | Times Cited: 148
Dietary fibre basics: Health, nutrition, analysis, and applications
Yao Li, Andrew R. Komarek
Food Quality and Safety (2017) Vol. 1, Iss. 1, pp. 47-59
Open Access | Times Cited: 137
Wheat bran particle size influence on phytochemical extractability and antioxidant properties
Lauren R. Brewer, Jittawan Kubola, Sirithon Siriamornpun, et al.
Food Chemistry (2013) Vol. 152, pp. 483-490
Closed Access | Times Cited: 135
Pectin as a bioactive polysaccharide – Extracting tailored function from less
Louise Wicker, Yookyung Kim, Mi‐Ja Kim, et al.
Food Hydrocolloids (2014) Vol. 42, pp. 251-259
Closed Access | Times Cited: 134
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