OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Anti-biofilm and antioxidant activities of Sargassum muticum extracts and their preservation effect of Chinese shrimp (Penaeus chinensis)
Hongli Zheng, Enjun Ye, Tianxun Xia, et al.
Food Control (2024) Vol. 167, pp. 110832-110832
Closed Access | Times Cited: 3
Hongli Zheng, Enjun Ye, Tianxun Xia, et al.
Food Control (2024) Vol. 167, pp. 110832-110832
Closed Access | Times Cited: 3
Showing 3 citing articles:
Antimicrobial Efficacy of Trifluoro-Anilines Against Vibrio Species
Ezhaveni Sathiyamoorthi, Bharath Reddy Boya, Jin-Hyung Lee, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 2, pp. 623-623
Open Access
Ezhaveni Sathiyamoorthi, Bharath Reddy Boya, Jin-Hyung Lee, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 2, pp. 623-623
Open Access
Sensitive detection of Vibrio parahaemolyticus via a dual-recognition colorimetric biosensor comprising Cefe-PEG-MNPs and apt-Fe@PDA
Hongyong Lin, Tengyang Liao, Yaoyao Sang, et al.
Food Control (2024), pp. 110955-110955
Closed Access | Times Cited: 1
Hongyong Lin, Tengyang Liao, Yaoyao Sang, et al.
Food Control (2024), pp. 110955-110955
Closed Access | Times Cited: 1
Siamese neem tree as a natural preservative: Chemical profile, antioxidant properties, and antibacterial efficacy against foodborne pathogens and spoilage bacteria
Tongchai Puttongsiri, Nutcha Manichart, Montinee Teerarak, et al.
Journal of Agriculture and Food Research (2024), pp. 101559-101559
Open Access
Tongchai Puttongsiri, Nutcha Manichart, Montinee Teerarak, et al.
Journal of Agriculture and Food Research (2024), pp. 101559-101559
Open Access
