OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Efficient and Sustainable Production of Intelligent Nonwovens as Indicators of Food Spoilage through Solution Blow Spinning of Proteins and Natural Pigments from Agri-Food Waste
Josemar Gonçalves de Oliveira Filho, Christian de Oliveira Silva, Mariana Buranelo Egea, et al.
Food Control (2024) Vol. 166, pp. 110707-110707
Closed Access | Times Cited: 5
Josemar Gonçalves de Oliveira Filho, Christian de Oliveira Silva, Mariana Buranelo Egea, et al.
Food Control (2024) Vol. 166, pp. 110707-110707
Closed Access | Times Cited: 5
Showing 5 citing articles:
Electro-blown spinning of hygroscopic breathable fabrics with patterned antisymmetrical wettability for visualized health state diagnosis
Haichen Yao, Hongkun Liu, Yihang Hou, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024), pp. 135663-135663
Closed Access
Haichen Yao, Hongkun Liu, Yihang Hou, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024), pp. 135663-135663
Closed Access
Fast production of highly sensitive nanotextured nonwovens for detection of volatile amines, bacterial growth, and pH monitoring
Josemar Gonçalves de Oliveira Filho, Breno Bezerra de Souza, Jaqueline Rojas Robles, et al.
Food Chemistry (2024) Vol. 464, pp. 141896-141896
Closed Access
Josemar Gonçalves de Oliveira Filho, Breno Bezerra de Souza, Jaqueline Rojas Robles, et al.
Food Chemistry (2024) Vol. 464, pp. 141896-141896
Closed Access
Centrifugal Spinning of Anthocyanin-Infused Microfibers: Impact of Methanol Extraction on Color Change and Antioxidant Activity in Intelligent Packaging
Eda Yıldız, Gülüm Şumnu
Food and Bioprocess Technology (2024)
Closed Access
Eda Yıldız, Gülüm Şumnu
Food and Bioprocess Technology (2024)
Closed Access
Intelligent pH-responsive ratiometric fluorescent nanofiber films for visual and real-time seafood freshness monitoring
Fei Xia, Wanting Shi, Yaxin Yu, et al.
Food Chemistry (2024) Vol. 466, pp. 142240-142240
Closed Access
Fei Xia, Wanting Shi, Yaxin Yu, et al.
Food Chemistry (2024) Vol. 466, pp. 142240-142240
Closed Access
Protein and Polysaccharide Fibers via Air Jet Spinning: Emerging Techniques for Biomedical and Sustainable Applications
Varsha Prahaladan, Nagireddy Poluri, Marco Napoli, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 24, pp. 13282-13282
Open Access
Varsha Prahaladan, Nagireddy Poluri, Marco Napoli, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 24, pp. 13282-13282
Open Access
