OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Key Maillard intermediates - α-dicarbonyl Compounds in foods: Occurrence, Analysis, Toxicity, and Mitigation strategies
Yafei Kou, Zixiong Song, Ying Jing, et al.
Food Control (2024) Vol. 166, pp. 110652-110652
Closed Access | Times Cited: 2
Yafei Kou, Zixiong Song, Ying Jing, et al.
Food Control (2024) Vol. 166, pp. 110652-110652
Closed Access | Times Cited: 2
Showing 2 citing articles:
Impact of Extrusion Parameters on the Formation of Nε-(Carboxymethyl)lysine, Nε-(Carboxyethyl)lysine and Acrylamide in Plant-Based Meat Analogues
Yurong Ma, Shuang Fu, Ka-Wing Cheng, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 16, pp. 8668-8668
Open Access
Yurong Ma, Shuang Fu, Ka-Wing Cheng, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 16, pp. 8668-8668
Open Access
Microwave replacing traditional concentrating process to promote the synthesis of mumefural in Prunus mume extract
Miao Teng, Shan Qin, Xiao Hong Chen, et al.
Food Research International (2024) Vol. 199, pp. 115370-115370
Closed Access
Miao Teng, Shan Qin, Xiao Hong Chen, et al.
Food Research International (2024) Vol. 199, pp. 115370-115370
Closed Access
