OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Synergistic bactericidal effect of ultrasound combined with oregano essential oil nanoemulsion on Listeria monocytogenes and its application in blueberry preservation
Kunyao Luo, Yanzheng Li, Cai Wang, et al.
Food Control (2024) Vol. 165, pp. 110619-110619
Closed Access | Times Cited: 8
Kunyao Luo, Yanzheng Li, Cai Wang, et al.
Food Control (2024) Vol. 165, pp. 110619-110619
Closed Access | Times Cited: 8
Showing 8 citing articles:
Nanoemulsion as an effective delivery vehicle for essential oils: Properties, formulation methods, destabilizing mechanisms and applications in agri-food sector
Amit Kumar, Rohini Kanwar, S.K. Mehta
Next Nanotechnology (2024) Vol. 7, pp. 100096-100096
Closed Access | Times Cited: 4
Amit Kumar, Rohini Kanwar, S.K. Mehta
Next Nanotechnology (2024) Vol. 7, pp. 100096-100096
Closed Access | Times Cited: 4
Combination of hydrocooling and thyme essential oil emulsion: Controls postharvest spoilage, maintains quality, and extends shelf-life of sweet cherry
FangâHua Chu, Yang Jiang, Hao Zhai, et al.
Food Control (2025), pp. 111306-111306
Closed Access
FangâHua Chu, Yang Jiang, Hao Zhai, et al.
Food Control (2025), pp. 111306-111306
Closed Access
The molecular mechanism of Chitosan-based OEO nanoemulsion edible film in controlling Alternaria alternata and in application for apricot preservation
Jieying Shi, Guo Shuangfeng, Tingting Li, et al.
Food Control (2025), pp. 111354-111354
Closed Access
Jieying Shi, Guo Shuangfeng, Tingting Li, et al.
Food Control (2025), pp. 111354-111354
Closed Access
Harnessing Oregano Nanoemulsion: A Novel Solution to Combat Curvalaria-Induced Fruit Rot and Preserve Mango Quality
M. J. Gidado, Ahmad Anas Nagoor Gunny, Nor Amirah Azwa Norizal, et al.
Journal of Cluster Science (2025) Vol. 36, Iss. 2
Closed Access
M. J. Gidado, Ahmad Anas Nagoor Gunny, Nor Amirah Azwa Norizal, et al.
Journal of Cluster Science (2025) Vol. 36, Iss. 2
Closed Access
Synergistic antimicrobial effect of ultrasound and carvacrol nanoemulsion against Listeria monocytogenes and its application in cabbage preservation
Yajing Kong, Xiaolin Cai, Chang Gao, et al.
Food Bioscience (2025), pp. 106359-106359
Closed Access
Yajing Kong, Xiaolin Cai, Chang Gao, et al.
Food Bioscience (2025), pp. 106359-106359
Closed Access
Enhanced Edible Films with Ferulic Acid Nanoemulsion: Fabrication, Characterization, and Preservation Effects on Fresh-Cut Chinese Water Chestnuts
Yingjian Liu, Chuchu Zhang, Meiqi Chen, et al.
Food Control (2024), pp. 110905-110905
Closed Access | Times Cited: 2
Yingjian Liu, Chuchu Zhang, Meiqi Chen, et al.
Food Control (2024), pp. 110905-110905
Closed Access | Times Cited: 2
Effect of radio frequency energy combined with natamycin on Aspergillus niger survival and quality of dried shiitake mushroom with different moisture content
Lihui Zhang, Jialing Zhu, Shaojin Wang, et al.
Food Control (2024), pp. 111053-111053
Closed Access | Times Cited: 1
Lihui Zhang, Jialing Zhu, Shaojin Wang, et al.
Food Control (2024), pp. 111053-111053
Closed Access | Times Cited: 1
Antifungal Effect of Oregano Essential Oil Against Penicillium expansum on Pyrus sinkiangensis
Qun Liu, Li Li, Zhenyuan Yang, et al.
Journal of Fungi (2024) Vol. 10, Iss. 11, pp. 752-752
Open Access
Qun Liu, Li Li, Zhenyuan Yang, et al.
Journal of Fungi (2024) Vol. 10, Iss. 11, pp. 752-752
Open Access
Virtual Cold Chain Method with Comprehensive Evaluation to Reveal the Effects of Temperature Abuse on Blueberry Quality
Min Fu, Hui Liu, Wenbo Yang, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3731-3731
Open Access
Min Fu, Hui Liu, Wenbo Yang, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3731-3731
Open Access
