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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Cold plasma technology: Reshaping food preservation and safety
Samandeep Kaur, Yogesh Kumar, Vikrant Singh, et al.
Food Control (2024) Vol. 163, pp. 110537-110537
Closed Access | Times Cited: 18

Showing 18 citing articles:

Preserving freshness:Innovations for fresh-eating fruit distribution and damage prevention – A review
Jincheng Yu, Minggang Wang, Zhiguo Li, et al.
Food Packaging and Shelf Life (2024) Vol. 44, pp. 101323-101323
Closed Access | Times Cited: 9
Effects of atmospheric pressure plasma treatment on the quality and cellulose modification of brown rice
Xiaonan Yang, Lixin Ma, Jingwei Zheng, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 96, pp. 103744-103744
Closed Access | Times Cited: 6
A new coupled non-thermal plasma and sorption method for treatment of liquid radioactive wastes: design and on-site application to Chornobyl NPP-derived wastes.
Yu.L. Zabulonov, Sergey Shpilka, Danylo H. Tutskyi, et al.
Journal of Hazardous Materials Advances (2025), pp. 100646-100646
Open Access
Enhancing Xinong black spike whole flour dough and Mantous through CP non-thermal treatment: Quality improvements and consumer preference
Teng Zhang, Junbo Liu, Jialiang He, et al.
Innovative Food Science & Emerging Technologies (2025), pp. 103957-103957
Closed Access
Advancements in emerging non-thermal preservation techniques for aquatic products: A comprehensive review of mechanisms, applications, and future directions
Zhijun Yang, Qing Xiong, Tao Yin, et al.
Innovative Food Science & Emerging Technologies (2025), pp. 103996-103996
Closed Access
Cold plasma and integrated approaches for fresh produce preservation: Mechanisms, quality attributes, challenges, and future directions
Mohammad Rezaul Islam Shishir, Md. Mostafa Kamal, Naymul Karim, et al.
Trends in Food Science & Technology (2025), pp. 104988-104988
Closed Access
Polysaccharide edible film-the new star in food preservation: A review
Tianyu Kong, Gen Li, Xiaodan Zhao, et al.
International Journal of Biological Macromolecules (2025), pp. 142716-142716
Closed Access
Effect of multipin atmospheric cold plasma treatment on color, capsaicin and microbial content of geographical indication-tagged Byadagi chili powder
Neha Tanwar, Sandeep N. Mudliar, C. Roopavathi, et al.
Journal of Food Engineering (2025), pp. 112494-112494
Closed Access
Introduction: Green Materials and Sustainability in Active Food Packaging
Mohammad Raza Miah, Jinggang Wang, Jin Zhu
Engineering materials (2025), pp. 1-33
Closed Access
Generation of abundant oxygen vacancies in sandwich structured ε-MnO2/γ-Al2O3/Al by a facile modification strategy for enhanced catalytic decomposition of ozone in humid conditions
Zukun Xie, Lei Ji, Haiqin Bian, et al.
Chemical Engineering Journal (2025), pp. 161202-161202
Closed Access
A Review of Non-Thermal Interventions in Food Processing Technologies
Shecoya White, Armitra Jackson‐Davis, Kenisha W. Gordon, et al.
Journal of Food Protection (2025), pp. 100508-100508
Open Access
Effect of microwave plasma processing on the structure, physicochemical properties and functional properties of rice bran protein
Chang Liu, Ning Wang, Lin Li, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110851-110851
Closed Access | Times Cited: 2
Continuous cold plasma reactor for the processing of NFC apple juice: Effect on quality control and preservation stability
Xiaoyang Wang, Mengxin Hou, Ting Liu, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103905-103905
Closed Access | Times Cited: 2
Effect of Cold Plasma Treatment on the Quality of Fresh-Cut Hami Melons during Chilling Storage
Heyun Zheng, Tenglong Miao, Jie Shi, et al.
Horticulturae (2024) Vol. 10, Iss. 7, pp. 735-735
Open Access | Times Cited: 1
Potential of cold plasma in enhancing egg white protein for sustainable food applications: a comprehensive review
Ubaida Akbar, Shivangi Srivastava, Aamir Hussain Dar, et al.
Sustainable Food Technology (2024)
Open Access | Times Cited: 1
Assessment of lipid oxidation in fish and fish products processed by cold plasma technologies
Massimo Mozzon, Roberta Foligni, Cinzia Mannozzi, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100646-100646
Open Access
Cold plasma induced morphological, structural, powder flow and rheological properties of Kodo millet starch
Yogesh Kumar, Yograj Bist, Mohit Nagar, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103908-103908
Closed Access
Effect of the Freeze‐Drying Preservation Process on Some Quality Attributes of Pork Meat (Longissimus thoracis)
Jonathan Coria‐Hernández, Rosalía Meléndez‐Pérez
Food Science & Nutrition (2024) Vol. 12, Iss. 12, pp. 10424-10432
Open Access
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