OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Portable near infrared (NIR) spectrometer coupled with machine learning to classify milk with subclinical mastitis
Erik da Silva Pereira, J.P. Cruz‐Tirado, Bruna Lourenço Crippa, et al.
Food Control (2024) Vol. 163, pp. 110527-110527
Closed Access | Times Cited: 9
Erik da Silva Pereira, J.P. Cruz‐Tirado, Bruna Lourenço Crippa, et al.
Food Control (2024) Vol. 163, pp. 110527-110527
Closed Access | Times Cited: 9
Showing 9 citing articles:
A method of maize seed variety identification based on near-infrared spectroscopy combined with improved DenseNet model
Haichao Zhou, Haiou Guan, Xiaodan Ma, et al.
Microchemical Journal (2024) Vol. 206, pp. 111542-111542
Closed Access | Times Cited: 4
Haichao Zhou, Haiou Guan, Xiaodan Ma, et al.
Microchemical Journal (2024) Vol. 206, pp. 111542-111542
Closed Access | Times Cited: 4
Rapid identification of Gastrodia elata Blume hybrids using near-infrared spectroscopy combined with lightweight depthwise separable convolutional neural networks
Tuo Guo, Qin Li, Caiyun Wang, et al.
Microchemical Journal (2025), pp. 113273-113273
Closed Access
Tuo Guo, Qin Li, Caiyun Wang, et al.
Microchemical Journal (2025), pp. 113273-113273
Closed Access
Applications of Machine Learning in Food Safety and HACCP Monitoring of Animal-Source Foods
Panagiota‐Kyriaki Revelou, Efstathia Tsakali, Anthimia Batrinou, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 922-922
Open Access
Panagiota‐Kyriaki Revelou, Efstathia Tsakali, Anthimia Batrinou, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 922-922
Open Access
Near-infrared (NIR) spectroscopy combined with chemometrics for qualitative and quantitative detection of camel milk powder adulteration
Lihan Cai, Yuanrong Zheng, Yang Liu, et al.
Journal of Food Composition and Analysis (2025), pp. 107571-107571
Closed Access
Lihan Cai, Yuanrong Zheng, Yang Liu, et al.
Journal of Food Composition and Analysis (2025), pp. 107571-107571
Closed Access
SSA-classifier based screening study for Alzheimer’s disease
Zihao Qi, Zhigang Li, Peng Shan, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2025), pp. 126115-126115
Closed Access
Zihao Qi, Zhigang Li, Peng Shan, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2025), pp. 126115-126115
Closed Access
Machine Learning Approaches for Detecting Subclinical Mastitis in Dairy Animals: A Brief Review of Recent Literature
Alessandra Amato, Francesco Bonavolontà, Mattia Fonisto, et al.
Lecture notes on data engineering and communications technologies (2025), pp. 1-7
Closed Access
Alessandra Amato, Francesco Bonavolontà, Mattia Fonisto, et al.
Lecture notes on data engineering and communications technologies (2025), pp. 1-7
Closed Access
Qualitative discrimination and quantitative prediction of salt in aqueous solution based on near-infrared spectroscopy
Ruoyu Wu, Junjie Xue, Hongqian Tian, et al.
Talanta (2024) Vol. 281, pp. 126751-126751
Closed Access | Times Cited: 1
Ruoyu Wu, Junjie Xue, Hongqian Tian, et al.
Talanta (2024) Vol. 281, pp. 126751-126751
Closed Access | Times Cited: 1
Near infrared spectroscopy analysis as a screening tool to classify milk from bovine subclinical mastitis and promote pathogen-based therapy
Pablo Rodríguez-Hernández, Nieves Núñez-Sánchez, Silvia Molina-Gay, et al.
Applied Food Research (2024), pp. 100651-100651
Open Access | Times Cited: 1
Pablo Rodríguez-Hernández, Nieves Núñez-Sánchez, Silvia Molina-Gay, et al.
Applied Food Research (2024), pp. 100651-100651
Open Access | Times Cited: 1
Qualitative Discrimination and Quantitative Prediction of Salt in Aqueous Solution Based on Near-Infrared Spectroscopy
RuoYu Wu, Junjie Xue, Hongqian Tian, et al.
(2024)
Closed Access
RuoYu Wu, Junjie Xue, Hongqian Tian, et al.
(2024)
Closed Access
