OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Extension of ultrafiltered cheese shelf life using edible coatings containing supercritical rosemary, thyme and coriander extracts as antimicrobial agents
Pablo B.R.A. Alloh, Marwa M. El‐Said, Hoda S. El‐Sayed, et al.
Food Control (2024) Vol. 163, pp. 110479-110479
Closed Access | Times Cited: 4
Pablo B.R.A. Alloh, Marwa M. El‐Said, Hoda S. El‐Sayed, et al.
Food Control (2024) Vol. 163, pp. 110479-110479
Closed Access | Times Cited: 4
Showing 4 citing articles:
Starch retrogradation in starch-based foods: Mechanisms, influencing factors, and mitigation strategies
Jing Ning, Bishi Fu, Tang Xiaoqing, et al.
International Journal of Biological Macromolecules (2025), pp. 140354-140354
Closed Access
Jing Ning, Bishi Fu, Tang Xiaoqing, et al.
International Journal of Biological Macromolecules (2025), pp. 140354-140354
Closed Access
Comparative Analysis of the Nutritional Composition, Phytochemicals, and Antioxidant Activity of Chia seeds, Flax seeds, and Psyllium husk
Yemane H. Gebremeskal, Людмила Надточий, Natalya Eremeeva, et al.
Food Bioscience (2024) Vol. 61, pp. 104889-104889
Closed Access | Times Cited: 2
Yemane H. Gebremeskal, Людмила Надточий, Natalya Eremeeva, et al.
Food Bioscience (2024) Vol. 61, pp. 104889-104889
Closed Access | Times Cited: 2
Coriander as a natural antimicrobial for meat products: A One Health perspective review
A. E. M. A. Morshdy, A. S. El-tahlawy, A. El-S. E. Hafez, et al.
Theory and practice of meat processing (2024) Vol. 9, Iss. 3, pp. 227-235
Open Access
A. E. M. A. Morshdy, A. S. El-tahlawy, A. El-S. E. Hafez, et al.
Theory and practice of meat processing (2024) Vol. 9, Iss. 3, pp. 227-235
Open Access
pH triggered on-demand tannic acid release via "open-close" of soybean isolate proteins spatial structure for shrimp preservation
Leping Li, Zhihang Xu, Huijie Yang, et al.
Food Control (2024), pp. 111034-111034
Closed Access
Leping Li, Zhihang Xu, Huijie Yang, et al.
Food Control (2024), pp. 111034-111034
Closed Access
