OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The synergistic antimicrobial effects and mechanism of cinnamon essential oil and high voltage electrostatic field and their application in minced pork
Kai Chen, Min Zhang, Dewei Deng
Food Control (2024) Vol. 163, pp. 110475-110475
Closed Access | Times Cited: 6
Kai Chen, Min Zhang, Dewei Deng
Food Control (2024) Vol. 163, pp. 110475-110475
Closed Access | Times Cited: 6
Showing 6 citing articles:
Preserving wild edible plants using antibacterial and antibiofilm activities of Lactobacillus paracasei Z21 cell-free supernatant and thymol against Pseudomonas spp.
Xiyu Wang, Jiali Guo, Q. J. Guo, et al.
Food Bioscience (2025), pp. 105835-105835
Closed Access
Xiyu Wang, Jiali Guo, Q. J. Guo, et al.
Food Bioscience (2025), pp. 105835-105835
Closed Access
Preparation and characterization of highly stable melleolides @ chitosan nanoemulsion and its effect on Salmo salar preservation
Lizhen Zhang, Zhengjie Liu, Mingzhu Ma, et al.
LWT (2025), pp. 117337-117337
Open Access
Lizhen Zhang, Zhengjie Liu, Mingzhu Ma, et al.
LWT (2025), pp. 117337-117337
Open Access
Microbial Control in the Processing of Low-Temperature Meat Products: Non-Thermal Sterilization and Natural Antimicrobials
Xiaoyang Zhang, Na Feng, Min Zhang, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 225-225
Open Access
Xiaoyang Zhang, Na Feng, Min Zhang, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 225-225
Open Access
Evaluation of the antimicrobial potential of tea tree oil Pickering emulsions stabilized by soy protein isolate-xanthan gum composite and their application performance in Solenocera crassicornis preservation
Kai Xie, Yan Zheng, Jiajie Hu, et al.
Food Packaging and Shelf Life (2025) Vol. 47, pp. 101437-101437
Closed Access
Kai Xie, Yan Zheng, Jiajie Hu, et al.
Food Packaging and Shelf Life (2025) Vol. 47, pp. 101437-101437
Closed Access
Isolation and Identification of Aspergillus spp. from Rotted Walnuts and Inhibition Mechanism of Aspergillus flavus via Cinnamon Essential Oil
Doudou Zhang, K.X. Luo, Shaoyan Wen, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 357-357
Open Access
Doudou Zhang, K.X. Luo, Shaoyan Wen, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 357-357
Open Access
An intelligent bilayer film based on blue honeysuckle berries and Artemisia Sphaerocephala Krasch. Gum for Cyprinus carpio preservation and indication
Yanglin Wu, Anning Song, Chunwei Li
International Journal of Biological Macromolecules (2025), pp. 140329-140329
Closed Access
Yanglin Wu, Anning Song, Chunwei Li
International Journal of Biological Macromolecules (2025), pp. 140329-140329
Closed Access
Inactivation and Mechanism of Alicyclobacillus acidoterrestris by Different Modes of High Hydrostatic Pressure, including Synergistic Effects with Essential Oils
Xiaodan Guo, Lei Zhang, Xinian Li, et al.
Journal of Food Engineering (2024), pp. 112405-112405
Closed Access
Xiaodan Guo, Lei Zhang, Xinian Li, et al.
Journal of Food Engineering (2024), pp. 112405-112405
Closed Access
Effect of radio frequency energy combined with natamycin on Aspergillus niger survival and quality of dried shiitake mushroom with different moisture content
Lihui Zhang, Jialing Zhu, Shaojin Wang, et al.
Food Control (2024), pp. 111053-111053
Closed Access
Lihui Zhang, Jialing Zhu, Shaojin Wang, et al.
Food Control (2024), pp. 111053-111053
Closed Access
