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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A review on antimicrobial nano-based edible packaging: Sustainable applications and emerging trends in food industry
Swati Sumit Rout, Kalandi Charan Pradhan
Food Control (2024) Vol. 163, pp. 110470-110470
Closed Access | Times Cited: 11

Showing 11 citing articles:

Utilization of structure-specific lignin extracted from coconut fiber via deep eutectic solvents to enhance the functional properties of PVA nanocomposite films
Qingsong Zheng, Shaoran Shi, Yang Gu, et al.
International Journal of Biological Macromolecules (2025) Vol. 297, pp. 139914-139914
Closed Access
Natural biopolymers in edible coatings: Applications in food preservation
Arun Karnwal, Gaurav Kumar, Rattandeep Singh, et al.
Food Chemistry X (2025) Vol. 25, pp. 102171-102171
Open Access
Innovative Edible Food Wraps From Tilapia Fish Bone Gelatin and Passion Fruit Peel Extract
Halimatuddahliana Nasution, Hamidah Harahap, I. Matsumoto, et al.
Case Studies in Chemical and Environmental Engineering (2024) Vol. 10, pp. 100990-100990
Open Access | Times Cited: 3
Chitosan nanoparticles and neem essential oil functionalized pullulan/gum Arabic active edible biocomposites for fresh-cut guava preservation
Kuhelika Das, Shikha Sharma, Sonu Kumar, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 136936-136936
Closed Access | Times Cited: 2
Prospects and challenges of nanomaterials in sustainable food preservation and packaging: a review
Subrat Kumar
Discover Nano (2024) Vol. 19, Iss. 1
Open Access | Times Cited: 2
Pectin Edible Films Filled with Ilex paraguariensis Concentrate Extract and Its Characterization
Carolina A. A. Amadeu, Franceli da Silva, Clitor J.F. Souza, et al.
Polymers (2024) Vol. 16, Iss. 22, pp. 3158-3158
Open Access | Times Cited: 1
Effects of Different Processing Techniques and Sol-Gel Coating on Physical Properties of Starch and Clay-Based Biocomposite Material
İsmail Hakkı Tekiner
Turkish Journal of Agriculture - Food Science and Technology (2024) Vol. 12, Iss. 6, pp. 966-977
Open Access
Quality Effects of Sodium Alginate Coating Cross-Linked with CaCl2 on Mugil liza Fillets During Storage.
Marcio Vargas‐Ramella, Débora da Silva, Guilherme Dilarri, et al.
Food Control (2024), pp. 111048-111048
Closed Access
Bionanomaterials in Food Systems: Sources, Synthesis, Properties and Opportunities
Palak Atul Karwatkar, Sunil Jayant Kulkarni, Ajaygiri K. Goswami
BioNanoScience (2024) Vol. 15, Iss. 1
Closed Access
In-vitro Antimicrobial Activity of ZnO Nanoparticles Produced by Hydrothermal Method Against Some Foodborne Pathogens
Pınar Karatepe, Müzeyyen Akgöl, Sinem Bayrak, et al.
Turkish Journal of Agriculture - Food Science and Technology (2024) Vol. 12, Iss. s2, pp. 2266-2271
Open Access
Physical and antibacterial properties of soybean isolate protein nanoparticles co-encapsulated with benzyl isothiocyanate and resveratrol
Jianan Liu, Hongshun Hao, Jingran Bi, et al.
Food Bioscience (2024), pp. 105719-105719
Closed Access
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