OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent advances in the application of microbial biosurfactants in food industries: Opportunities and challenges
Anushree Roy, Mojibur R. Khan, Ashis K. Mukherjee
Food Control (2024) Vol. 163, pp. 110465-110465
Closed Access | Times Cited: 10

Showing 10 citing articles:

Sources of Lipopeptides and Their Applications in Food and Human Health: A Review
Shuyi Chen, Chen Sumin, Yu Xin, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 207-207
Open Access | Times Cited: 1

Antioxidant Properties of Biosurfactants: Multifunctional Biomolecules with Added Value in Formulation Chemistry
Matilde Tancredi, Carlo Carandente Coscia, Irene Russo Krauss, et al.
Biomolecules (2025) Vol. 15, Iss. 2, pp. 308-308
Open Access

Unlocking the Potential of Biosurfactants in Agriculture: Novel Applications and Future Directions
Sima Abdoli, Behnam Asgari Lajayer, Sepideh Bagheri Novair, et al.
Sustainability (2025) Vol. 17, Iss. 5, pp. 2110-2110
Open Access

Unlocking the potential of rhamnolipids: production via agro-industrial waste valorization, market insights, recent advances, and applications
Shivani Chauhan, Anee Mohanty, Sumer Singh Meena
Biomass Conversion and Biorefinery (2025)
Closed Access

Assessing the impact of biosurfactants extracted from corn steep liquor at pilot scale on water suspensibility of metallic biocides
Benita Pérez Cid, Xanel Vecino, Alejandro López‐Prieto, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access

Production and Application of a New Biosurfactant for Solubilisation and Mobilisation of Residual Oil from Sand and Seawater
Ivison Amaro da Silva, José Gabriel Lima Alcântara Fortunato, Fabíola Carolina Gomes Almeida, et al.
Processes (2024) Vol. 12, Iss. 8, pp. 1605-1605
Open Access | Times Cited: 2

Encapsulating Biosurfactants in Biopolymers for Innovative Applications in the Food Industry
Niumaique Gonçalves da Silva, Franciely Grose Colodi, Mayka Reghiany Pedrão, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 11, pp. 2528-2549
Open Access | Times Cited: 1

Effect of surfactin on microbial content, appearance quality, and starch properties of fresh noodles during storage
Xuepan Qi, Tingting Hong, Anying Nie, et al.
Food Chemistry (2024) Vol. 467, pp. 142319-142319
Closed Access

Biosurfactant production by Alcaligenes sp. using agro-industrial wastes
Saurabh Gupta, Shilpa Shori, Damanjeet Kaur, et al.
Biologia (2024) Vol. 80, Iss. 2, pp. 475-483
Closed Access

Recent advances in bacterial extracellular polymeric substances mediated heavy metal removal: an eco-friendly and innovative approach
Madan Sonkar, Kushal Nag, Kamalakanta Mahapatra, et al.
Bioremediation Journal (2024), pp. 1-24
Closed Access

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