OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Recent advances in the application of microbial biosurfactants in food industries: Opportunities and challenges
Anushree Roy, Mojibur R. Khan, Ashis K. Mukherjee
Food Control (2024) Vol. 163, pp. 110465-110465
Closed Access | Times Cited: 6
Anushree Roy, Mojibur R. Khan, Ashis K. Mukherjee
Food Control (2024) Vol. 163, pp. 110465-110465
Closed Access | Times Cited: 6
Showing 6 citing articles:
Sources of Lipopeptides and Their Applications in Food and Human Health: A Review
Shuyi Chen, Chen Sumin, Yu Xin, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 207-207
Open Access
Shuyi Chen, Chen Sumin, Yu Xin, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 207-207
Open Access
Production and Application of a New Biosurfactant for Solubilisation and Mobilisation of Residual Oil from Sand and Seawater
Ivison Amaro da Silva, José Gabriel Lima Alcântara Fortunato, Fabíola Carolina Gomes Almeida, et al.
Processes (2024) Vol. 12, Iss. 8, pp. 1605-1605
Open Access | Times Cited: 2
Ivison Amaro da Silva, José Gabriel Lima Alcântara Fortunato, Fabíola Carolina Gomes Almeida, et al.
Processes (2024) Vol. 12, Iss. 8, pp. 1605-1605
Open Access | Times Cited: 2
Encapsulating Biosurfactants in Biopolymers for Innovative Applications in the Food Industry
Niumaique Gonçalves da Silva, Franciely Grose Colodi, Mayka Reghiany Pedrão, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 11, pp. 2528-2549
Open Access
Niumaique Gonçalves da Silva, Franciely Grose Colodi, Mayka Reghiany Pedrão, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 11, pp. 2528-2549
Open Access
Effect of surfactin on microbial content, appearance quality, and starch properties of fresh noodles during storage
Xuepan Qi, Tingting Hong, Anying Nie, et al.
Food Chemistry (2024) Vol. 467, pp. 142319-142319
Closed Access
Xuepan Qi, Tingting Hong, Anying Nie, et al.
Food Chemistry (2024) Vol. 467, pp. 142319-142319
Closed Access
Biosurfactant production by Alcaligenes sp. using agro-industrial wastes
Saurabh Gupta, Shilpa Shori, Damanjeet Kaur, et al.
Biologia (2024)
Closed Access
Saurabh Gupta, Shilpa Shori, Damanjeet Kaur, et al.
Biologia (2024)
Closed Access
Recent advances in bacterial extracellular polymeric substances mediated heavy metal removal: an eco-friendly and innovative approach
Madan Sonkar, Kushal Nag, Kamalakanta Mahapatra, et al.
Bioremediation Journal (2024), pp. 1-24
Closed Access
Madan Sonkar, Kushal Nag, Kamalakanta Mahapatra, et al.
Bioremediation Journal (2024), pp. 1-24
Closed Access
