OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Geographical origin identification of Pujiang Kyoho grapes in China using stable isotope and elemental profiles
Hanyi Mei, Jing Nie, Mingzheng Pan, et al.
Food Control (2024) Vol. 162, pp. 110454-110454
Closed Access | Times Cited: 4
Hanyi Mei, Jing Nie, Mingzheng Pan, et al.
Food Control (2024) Vol. 162, pp. 110454-110454
Closed Access | Times Cited: 4
Showing 4 citing articles:
Authenticating the Geographical Origin of Jingbai Pear in Northern China by Multiple Stable Isotope and Elemental Analysis
An Li, Duoyong Zhao, Jiali Li, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3417-3417
Open Access
An Li, Duoyong Zhao, Jiali Li, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3417-3417
Open Access
Enhanced food authenticity control using machine learning-assisted elemental analysis
Ying Yang, Lu Zhang, Xinquan Qu, et al.
Food Research International (2024) Vol. 198, pp. 115330-115330
Closed Access
Ying Yang, Lu Zhang, Xinquan Qu, et al.
Food Research International (2024) Vol. 198, pp. 115330-115330
Closed Access
Nutrient Content Prediction and Geographical Origin Identification of Bananas by Combining Hyperspectral Imaging with Chemometrics
Huamei Xiao, Chunlin Li, Mingyue Wang, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3631-3631
Open Access
Huamei Xiao, Chunlin Li, Mingyue Wang, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3631-3631
Open Access
Aroma Identification and Traceability of the Core Sub-Producing Area in the Helan Mountain Eastern Foothills Using Two-Dimensional Gas Chromatography and Time-of-Flight Mass Spectrometry and Chemometrics
Yuanke Zhang, Zhaoqiang Cui, Jianing Li, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3644-3644
Open Access
Yuanke Zhang, Zhaoqiang Cui, Jianing Li, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3644-3644
Open Access
