OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Technology processing strategies to reduce the Acrylamide formation in wheat-based bakery products and future prospects: A review
Veeranna Hitlamani, Aashitosh A. Inamdar
Food Control (2024) Vol. 162, pp. 110437-110437
Closed Access | Times Cited: 2
Veeranna Hitlamani, Aashitosh A. Inamdar
Food Control (2024) Vol. 162, pp. 110437-110437
Closed Access | Times Cited: 2
Showing 2 citing articles:
Identification of a thermostable L-asparaginase from Pyrococcus yayanosii CH1 and its application in the reduction of acrylamide
Dawei Ni, Wei Xu, Wenli Zhang, et al.
Extremophiles (2024) Vol. 28, Iss. 3
Closed Access
Dawei Ni, Wei Xu, Wenli Zhang, et al.
Extremophiles (2024) Vol. 28, Iss. 3
Closed Access
Maillard Reaction for Protein Fortification in Bakery Products
Mondher Mzoughi, Evren Demircan, Ahmed Zouari, et al.
Methods and protocols in food science (2024), pp. 263-304
Closed Access
Mondher Mzoughi, Evren Demircan, Ahmed Zouari, et al.
Methods and protocols in food science (2024), pp. 263-304
Closed Access
