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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent advances in anthocyanin-based films and its application in sustainable intelligent food packaging: A review
Mengyang Xu, Donglu Fang, Benard Muinde Kimatu, et al.
Food Control (2024) Vol. 162, pp. 110431-110431
Closed Access | Times Cited: 23

Showing 23 citing articles:

Multifunctional performance of chitosan/soy protein isolation-based films impregnated carbon dots/anthocyanin derived from purple hull pistachio for tracking and extending the shelf life of fish
Sepideh Hadavifar, Reza Abedi‐Firoozjah, Behnam Bahramian, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110678-110678
Closed Access | Times Cited: 16
Development of amine-sensitive intelligent film with MIL-100(Fe) as function filler based on anthocyanins/pectin for monitoring chilled meat freshness
Kaiwen Huang, Linlin Wang, Yiheng Deng, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132463-132463
Closed Access | Times Cited: 15
Controlled porosity intelligent aerogel based on chitosan nanofiber, anthocyanins and starch nanoparticles: Preparation, characterization and application in monitoring food spoilage
N. Sohrabi, Hadi Almasi, Mehran Moradi
Food Hydrocolloids (2024) Vol. 156, pp. 110261-110261
Closed Access | Times Cited: 12
Application of Plant Extracts Rich in Anthocyanins in the Development of Intelligent Biodegradable Packaging: An Overview
Stephany Vasconcellos Klaric, Amanda Galvão Maciel, Giordana Demaman Arend, et al.
Processes (2025) Vol. 13, Iss. 1, pp. 191-191
Open Access | Times Cited: 1
Development of multifunctional starch/pectin composite film engineered with ZIF-67-loaded microcrystalline cellulose for real-time monitoring and preserving of pork freshness
Juan Zhao, Wenhui Zhao, Kun Wang, et al.
Carbohydrate Polymers (2025) Vol. 355, pp. 123358-123358
Closed Access | Times Cited: 1
Phytochemical analysis, bioactivity, and molecular docking studies of Myrtus communis L. seeds and fruit peel extracts demonstrating antioxidant and anti-tyrosinase properties
Belal O. Al-Najjar, Fatma Elshibani, Mohamed Sharkasi, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access | Times Cited: 1
Preparation of sodium alginate antibacterial porous composite pads embedded with centrifugally spun nanofibers by freeze-drying and recasting for active food packaging
Hao Wang, Mengjiao Li, Rui Ming Ren, et al.
Carbohydrate Polymers (2025) Vol. 355, pp. 123430-123430
Closed Access | Times Cited: 1
Antimicrobial Polymer Films with Grape Seed and Skin Extracts for Food Packaging
Yavor Ivanov, Tzonka Godjevargova
Microorganisms (2024) Vol. 12, Iss. 7, pp. 1378-1378
Open Access | Times Cited: 6
Multifunctional intelligent indication labels featuring antibacterial properties based on pectin/carboxymethyl chitosan incorporated with porous microspheres loaded with anthocyanins: A new approach for salmon preservation and freshness detection
Jialin Sun, Qian Zhou, Zihao Wei, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110571-110571
Closed Access | Times Cited: 6
Green and sustainable smart wooden system integrated with cellulose nanowhiskers-supported polyvinyl alcohol and anthocyanin biomolecules to monitor food freshness
Salhah D. Al‐Qahtani, Ghadah M. Al‐Senani
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 318, pp. 124497-124497
Closed Access | Times Cited: 5
Glutaraldehyde cross-linking for improving the techno-functional properties of biopolymeric food packaging films; a comprehensive review
Milad Tavassoli, Reza Abedi‐Firoozjah, Behnam Bahramian, et al.
Food Chemistry (2025) Vol. 478, pp. 143740-143740
Closed Access
pH-responsive composite konjac glucomannan/xanthan gum film incorporated lysozyme fibril for the monitoring of chicken breast freshness
Hanwen Cui, Zeyue Fu, Rui Pan, et al.
International Journal of Biological Macromolecules (2025), pp. 140147-140147
Closed Access
Fabrication of a hydrophilic pH-intelligent aerogel via a simple cross-linking of sodium alginate, κ-carrageenan and Clitoria ternatea anthocyanins for tracking pork loin quality
Yalu Yun, Jin Xu, Xiling Cheng, et al.
International Journal of Biological Macromolecules (2025) Vol. 304, pp. 140933-140933
Closed Access
Thermal, Structural and Mechanical Characterization of Bio-Nanocomposite Films from Purple Sweet Potato Starch/Chitosan Nanoparticles Integrated with Anthocyanin Extract
Muhammad Hasan, Annisa Utami, Chairiandi Siregar, et al.
Results in Engineering (2025), pp. 104448-104448
Open Access
Natural pigment-based smart packaging films for real-time food spoilage monitoring: Compositions, color-changing mechanisms, applications, and challenges
Weidong Zhang, Liu Wen-dong, Xin Qi, et al.
Food Packaging and Shelf Life (2025) Vol. 49, pp. 101484-101484
Closed Access
pH-Responsive Halochromic Films based on Carboxymethyl Cellulose infused with Anthocyanin or Curcumin Dye Extracts for Smart Packaging Applications
Iftikhar Ahmed Channa, Jaweria Ashfaq, Maria Wasti, et al.
Hybrid Advances (2025), pp. 100476-100476
Open Access
Updated insights into steady-modified anthocyanin food packaging: Novel strategies, characterization, application and future challenges
Jiayin Huang, Yu‐Lei Chen, Duanquan Lin, et al.
Food Chemistry (2025), pp. 144113-144113
Closed Access
Recent advances in tea and other plant polyphenol biomaterials for antibacterial and disease treatment
Shanshan Wang, Ziqi Wang, Zuguang Li, et al.
Beverage Plant Research (2025) Vol. 5, Iss. 1
Open Access
Anthocyanin and thyme oil embedded carrageenan-PVA towards bioactive and pH-sensitive food-packaging materials
Othmane Dardari, Mohamed Amine Benzaouia, Ayoub El Idrissi, et al.
International Journal of Biological Macromolecules (2025), pp. 143213-143213
Closed Access
Chitosan/Polyvinyl Alcohol-Based Biofilms Using Ternary Deep Eutectic Solvents towards Innovative Color-Stabilizing Systems for Anthocyanins
Hiléia K.S. Souza, Matheus Klimach Borba Guimarães, Nuno Mateus, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 11, pp. 6154-6154
Open Access | Times Cited: 2
Highly stable and multifunctional intelligent film based on grape skin anthocyanin, polyvinyl alcohol, chitosan and selenopeptide: preparation, characterization and application
Xu Chen, Hongxia Xiang, Yong Liang, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110546-110546
Closed Access | Times Cited: 2
Development of multi-functional collagen films for maintaining and visually monitoring shrimp freshness
Ruimin Ran, Y. J. HE, Xiaoxia Zhang, et al.
Food Hydrocolloids (2024), pp. 110734-110734
Closed Access | Times Cited: 2
Anthocyanin modified by chondroitin sulphate and tannic acid improved the quality-indicating properties of gelatin-based intelligent film
Ruoyi Hao, Shiwen Pang, Jan Mráz, et al.
Food Chemistry X (2024) Vol. 24, pp. 101779-101779
Open Access
Hemicellulose-Based Sensors: When Sustainability Meets Complexity
Trung‐Anh Le, Tan‐Phat Huynh
ACS Sensors (2024)
Closed Access
Visual food sensing: The state-of-the-art through strategies, tools, analytes, and actual applications
Ludovica Milzi, Rosita Diana, Barbara Panunzi
Journal of Food Composition and Analysis (2024) Vol. 139, pp. 107096-107096
Closed Access
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