OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Incorporating ε-polylysine hydrochloride, tea polyphenols, nisin, and ascorbic acid into edible coating solutions: Effect on oxidation and structure of marinated egg proteins
Jingbo Liu, Lu Han, Dongkun Cheng, et al.
Food Control (2024) Vol. 161, pp. 110395-110395
Open Access | Times Cited: 3
Jingbo Liu, Lu Han, Dongkun Cheng, et al.
Food Control (2024) Vol. 161, pp. 110395-110395
Open Access | Times Cited: 3
Showing 3 citing articles:
Effects of ammonia stress and ascorbic acid mitigation on the quality of muscle, surimi and gel on silver carp: insight from protein, water distribution and microstructure
Yiwen Wu, Huang Jian, Xiangyue Song, et al.
LWT (2025), pp. 117389-117389
Open Access
Yiwen Wu, Huang Jian, Xiangyue Song, et al.
LWT (2025), pp. 117389-117389
Open Access
The Antibacterial Activity and Mechanisms of a Mixed Bio-Preservative on the Bacillus Stains in Crab Roe Sauce
Rongrong Yu, Rongxue Sun, Ning Jiang, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 525-525
Open Access
Rongrong Yu, Rongxue Sun, Ning Jiang, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 525-525
Open Access
Research on the spoilage potential and metabolic patterns of specific spoilage bacteria in grouper (Epinephelus lanceolatus) during cold storage
Bingyu Chen, Jun Mei, Jing Xie
Food Bioscience (2024), pp. 105377-105377
Closed Access
Bingyu Chen, Jun Mei, Jing Xie
Food Bioscience (2024), pp. 105377-105377
Closed Access
pH triggered on-demand tannic acid release via "open-close" of soybean isolate proteins spatial structure for shrimp preservation
Leping Li, Zhihang Xu, Huijie Yang, et al.
Food Control (2024), pp. 111034-111034
Closed Access
Leping Li, Zhihang Xu, Huijie Yang, et al.
Food Control (2024), pp. 111034-111034
Closed Access