OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Application of metabolic fingerprinting in tea quality evaluation
Yun He, Qunfeng Zhang, Álvaro Cuadros‐Inostroza, et al.
Food Control (2024) Vol. 160, pp. 110361-110361
Closed Access | Times Cited: 9
Yun He, Qunfeng Zhang, Álvaro Cuadros‐Inostroza, et al.
Food Control (2024) Vol. 160, pp. 110361-110361
Closed Access | Times Cited: 9
Showing 9 citing articles:
Starting with screening strains to construct synthetic microbial communities (SynComs) for traditional food fermentation
Xinyi Jiang, Zheng Peng, Juan Zhang
Food Research International (2024) Vol. 190, pp. 114557-114557
Closed Access | Times Cited: 7
Xinyi Jiang, Zheng Peng, Juan Zhang
Food Research International (2024) Vol. 190, pp. 114557-114557
Closed Access | Times Cited: 7
Unraveling the metabolite profiles and microbial roles during dry-pickled radish fermentation
Haiyue Niu, Jianming Zhang, Chengcheng Zhang, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Haiyue Niu, Jianming Zhang, Chengcheng Zhang, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Exogenous Application of Thidiazuron, Carbaryl, Ethephon, and Lime Sulphur Promotes Flower Abscission and Suppresses Tea Pests in the Tea Plant Camellia sinensis (L.) O. Kuntze
Mei‐Na Jin, Xiaoyue Lun, Ruirui Zhang, et al.
Agriculture (2025) Vol. 15, Iss. 2, pp. 150-150
Open Access
Mei‐Na Jin, Xiaoyue Lun, Ruirui Zhang, et al.
Agriculture (2025) Vol. 15, Iss. 2, pp. 150-150
Open Access
Chemical Diversity of UK-Grown Tea Explored Using Metabolomics and Machine Learning
Amanda J. Lloyd, Alina Warren-Walker, Jasen Finch, et al.
Metabolites (2025) Vol. 15, Iss. 1, pp. 52-52
Open Access
Amanda J. Lloyd, Alina Warren-Walker, Jasen Finch, et al.
Metabolites (2025) Vol. 15, Iss. 1, pp. 52-52
Open Access
Analysis key aroma compounds based on the aroma quality and infusion durability of jasmine tea
Wei Pang, Qiang Fu, Caixia Xu, et al.
Food Chemistry (2025) Vol. 473, pp. 143018-143018
Closed Access
Wei Pang, Qiang Fu, Caixia Xu, et al.
Food Chemistry (2025) Vol. 473, pp. 143018-143018
Closed Access
Correlation analysis and modeling application from objective indicators to subjective evaluation of scented tea: A case study of rose tea
Ruolan Song, Mouquan Shen, Yanran Wang, et al.
Food Chemistry (2024) Vol. 462, pp. 140963-140963
Closed Access
Ruolan Song, Mouquan Shen, Yanran Wang, et al.
Food Chemistry (2024) Vol. 462, pp. 140963-140963
Closed Access
A Special “Golden Flower” Fungus with Yellow Cleistothecium: Its Impact on the Flavor of Golden Flower Loose Tea Produced from Summer-Autumn Tea
Shiyu Guo, Yiqiao Zhao, Lisha Ran, et al.
Journal of Food Composition and Analysis (2024), pp. 106903-106903
Closed Access
Shiyu Guo, Yiqiao Zhao, Lisha Ran, et al.
Journal of Food Composition and Analysis (2024), pp. 106903-106903
Closed Access
Aerospace Mutagenesis Increases the Content of Characteristic Metabolites of Tea Tree Leaves and Enhances Taste Characteristics of Tea Leaves
Jiaming Chen, Yangxin Luo, Qi Zhang, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3538-3538
Open Access
Jiaming Chen, Yangxin Luo, Qi Zhang, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3538-3538
Open Access
Solvent Selection in the Quality Analysis of White Tea by Nuclear Magnetic Resonance Spectroscopy
Yufei Huang, Feifei Lu, Yang Guo, et al.
LWT (2024), pp. 117155-117155
Open Access
Yufei Huang, Feifei Lu, Yang Guo, et al.
LWT (2024), pp. 117155-117155
Open Access
