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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Chitosan hydrochloride-gum Arabic-passion fruit seed oil nanoparticle edible coating to control fungal infection and maintain quality parameters of strawberries
Alessandra Silva Araújo, Gerlane Souza de Lima, Ihasmyn dos Santos Nunes, et al.
Food Control (2024) Vol. 161, pp. 110360-110360
Closed Access | Times Cited: 13

Showing 13 citing articles:

Edible Alginate–Fungal Chitosan Coatings as Carriers for Lacticaseibacillus casei LC03 and Their Impact on Quality Parameters of Strawberries During Cold Storage
Camila Vilela da Silva Simões, Thayza Christina Montenegro Stamford, Lúcia Raquel Ramos Berger, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 203-203
Open Access | Times Cited: 1
Global insights and advances in edible coatings or films toward quality maintenance and reduced postharvest losses of fruit and vegetables: An updated review
Maratab Ali, Akhtar Ali, Sajid Ali, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Open Access | Times Cited: 1
Self-healing, injectable chitosan-based hydrogels: Structure, properties and biological applications
Manasi Esther J., Raghu Solanki, Mukesh Dhanka, et al.
Materials Advances (2024) Vol. 5, Iss. 13, pp. 5365-5393
Open Access | Times Cited: 12
Chitosan-based sustainable packaging and coating technologies for strawberry preservation: A review
Ruchir Priyadarshi, Abir El-araby, Jong‐Whan Rhim
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134859-134859
Closed Access | Times Cited: 6
Designing High-performance Fruit Packaging: Gelatin Films Enriched with Marine Seaweed Polysaccharides and Carbon Dots
Cuirong Luan, Zhiyu Li, Jianan Lin, et al.
Food Hydrocolloids (2025) Vol. 163, pp. 111056-111056
Closed Access
Harnessing polysaccharides for sustainable food packaging
Ummugulsum Tukenmez Emre, Seda Şirin, Serap Nigdelioglu Dolanbay, et al.
Polymer Bulletin (2025)
Open Access
Chitosan Edible Coatings Loaded with Bioactive Components for Fruits and Vegetables: A Step Toward Sustainable Development Goals
­ Sapna, Chhavi Sharma, Puneet Pathak, et al.
Food and Bioprocess Technology (2025)
Closed Access
Development of high internal phase pickering emulsions utilizing ternary complexes of octenyl succinate millet starch/chitosan hydrochloride-EGCG particles and their applications in 3D printing
Yuting Ji, Shan Gao, Mengyu Li, et al.
Food Chemistry (2025), pp. 143648-143648
Closed Access
High-pressure homogenization assisted pH-shifting modified soybean lipophilic protein interacting with chitosan hydrochloride: double emulsion construction, physicochemical properties, stability, and in vitro digestion analysis
Yiting Gao, Le Chen, Lijia Li, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110834-110834
Closed Access | Times Cited: 2
Xyloglucan based edible coating in combination with Borassus flabellifer seed coat extract for extending strawberry postharvest shelf life
N. Zahra, Ponusa Songtipya, Ladawan Songtipya, et al.
International Journal of Biological Macromolecules (2024) Vol. 285, pp. 138288-138288
Closed Access | Times Cited: 1
Application of Chitosan, Zinc Oxide Nanoparticles, and Aloe Vera Gel Edible Coating for the Preservation of Shelf Life and Quality Parameters of Tomatoes
Shahzad Zafar Iqbal, Khalid Mahmood Zia, Nakhal Amina, et al.
(2024)
Closed Access
Black goji anthocyanin-loaded emulsion film stabilized by rice protein hydrolysate complexes as pH-sensitive indicator for salmon freshness
Wei Dai, Ping Yin, Qinlu Lin, et al.
Food Packaging and Shelf Life (2024) Vol. 47, pp. 101419-101419
Closed Access
Influence of the addition of gum arabic and xanthan gum in the preparation of sodium alginate microcapsules coated with chitosan hydrochloride on the survival of Lacticaseibacillus rhamnosus GG
Alessandra Silva Araújo, Nazareth Zimiani de Paula, Marcos Antônio Barbosa de Lima, et al.
International Journal of Biological Macromolecules (2024), pp. 139388-139388
Closed Access
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