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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Intelligent packaging systems for the quality and safety monitoring of meat products: From lab scale to industrialization
Mahmood Alizadeh Sani, Wanli Zhang, Amirhossein Abedini, et al.
Food Control (2024) Vol. 160, pp. 110359-110359
Closed Access | Times Cited: 17

Showing 17 citing articles:

Development of multi-cross-linking, rapid curing, and easy cleaning, edible hydrogels for meat preservation
Yuxin Cheng, Jiaxin Xu, Rongfan Zhang, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110186-110186
Closed Access | Times Cited: 18
Fabrication of chitosan-based smart film by the O/W emulsion containing curcumin for monitoring pork freshness
Yanhong Liu, Guangrao Chen, Yajiao Yang, et al.
Journal of Food Engineering (2024) Vol. 379, pp. 112115-112115
Closed Access | Times Cited: 10
Characterization, antibacterial and snakehead fish (Channa argus) preservation effects of active films infused with compounded cinnamon and thyme essential oils
Na Deng, Shaoqing Wang, Disheng Xiao, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101353-101353
Closed Access | Times Cited: 7
Fabrication of multifunctional ZnO@tannic acid nanoparticles embedded in chitosan and polyvinyl alcohol blend packaging film
Maha Sultan, Ahmed M. Youssef, Rasha A. Baseer
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 6
H2O2-generating casein hydrogels used in food packaging: Rapid photocrosslinking and antimicrobial activity
Qinchao Zhu, Jinfeng Fu, Zhidan Wang, et al.
Food Research International (2025), pp. 115787-115787
Closed Access
Innovative application of laccase enzyme in food packaging
Mahmood Alizadeh Sani, Ruchir Priyadarshi, Wanli Zhang, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104623-104623
Closed Access | Times Cited: 5
Fabricating a high-loading smart film to monitor pork freshness via adsorption of anthocyanins on simultaneously etched, anionized and bleached wood cell wall
Yalu Yun, Wenhua Liu, Yuping Ning, et al.
Food Chemistry (2024) Vol. 460, pp. 140485-140485
Closed Access | Times Cited: 3
A novel carboxymethyl cellulose/gum xanthan and citric acid-based film that enhances the precision of blackcurrant anthocyanin-induced color detection for beef spoilage tracking
Muhammad Yar, Isaiah Henry Ibeogu, Hadiza Kabir Bako, et al.
Food Chemistry (2024) Vol. 461, pp. 140905-140905
Closed Access | Times Cited: 2
Pulsed electric field-assisted extraction of natural colorants; principles and applications
Iraj Karimi Sani, Faranak Mehrnoosh, Nabil Hussain Rasul, et al.
Food Bioscience (2024) Vol. 61, pp. 104746-104746
Closed Access | Times Cited: 1
Novel antimicrobial polyvinyl alcohol film by incorporating β-cyclodextrin/berberine inclusion complex preserving the storage quality of salmon fillets
Lu Chen, Han Zhang, Shaojie Li, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101354-101354
Closed Access | Times Cited: 1
Real-time tracking of fish quality using a cellulose filter paper colorimetric indicator incorporated with prickly pear fruit betacyanins
Sona Dodange, Hajar Shekarchizadeh, Mahdi Kadivar
LWT (2024) Vol. 205, pp. 116523-116523
Open Access | Times Cited: 1
A ratiometric fluorescent electrospun film with high amine sensitivity and stability for visual monitoring of livestock meat freshness
Xiaodong Zhai, Yuhong Xue, Wenjun Song, et al.
Food Chemistry X (2024) Vol. 24, pp. 101801-101801
Open Access | Times Cited: 1
Precise-color-mutation designing and programmable drop-on-demand printing for intelligent package of shrimp
Shiyao Wang, Shanshan Liu, Xinxin Yang, et al.
Food Bioscience (2024) Vol. 61, pp. 104916-104916
Closed Access
Novel Electrospun Gelatin Nanofibers Loaded with Purple Potato Anthocyanin and Syringic Acid for Multifunctional Food Packaging
Chen Huang, Junjie Tang, Xing-Yan Chen, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2538-2538
Open Access
Using Hurdle Technology: Nisin in Combination with Vacuum or Modified Atmosphere Packaging Increases the Surimi Shelf Life
L Roomiani, A Abaforoshan, Nasrin Maleki
Iṭṭilā’āt-i māhiyānah. (2024) Vol. 19, Iss. 3, pp. 55-66
Closed Access
Amine-responsive PVA-based fluorescent indicator films incorporating β-Glucan/FITC for visual detection of chilled meat freshness
Xueyan Yun, Shuai Yuan, Shuo Shi, et al.
Food Bioscience (2024), pp. 105584-105584
Closed Access
Bioinspired hydrophobic chitosan-based films for monitoring the visual freshness of pork
Tiantian Liu, Jiayi Xue, Rui Qin, et al.
Food Hydrocolloids (2024), pp. 110932-110932
Closed Access
Utilization of Chicory (Cichorium intybus L.) and Purslane (Portulaca oleracea L.) Leaf Extracts for the Preservation of Goat Meat Sausage
Ayman Younes Allam, Maryam Abbasi Tarighat, Gholamreza Abdi, et al.
Journal of Food Processing and Preservation (2024) Vol. 2024, Iss. 1
Open Access
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