OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nisin combined with radio frequency: Effectiveness on microbial growth, physiological quality, and structure of pre-made carrots
Tian-Ying Du, Jixuan Jiang, Mingzhe Suo, et al.
Food Control (2024) Vol. 160, pp. 110355-110355
Closed Access | Times Cited: 3
Tian-Ying Du, Jixuan Jiang, Mingzhe Suo, et al.
Food Control (2024) Vol. 160, pp. 110355-110355
Closed Access | Times Cited: 3
Showing 3 citing articles:
Progress in radio frequency heating for food pasteurization
Azin Farmanfarmaee, Daniela Bermúdez‐Aguirre, Fanbin Kong
Elsevier eBooks (2025), pp. 197-231
Closed Access
Azin Farmanfarmaee, Daniela Bermúdez‐Aguirre, Fanbin Kong
Elsevier eBooks (2025), pp. 197-231
Closed Access
Combination effects of ultrasound and hyperbranched poly-L-lysine on quality preservation of fresh‑cut carrots during storage
Jianrui Sun, Jiaqi Fan, Tong Li, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Jianrui Sun, Jiaqi Fan, Tong Li, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Enzyme inactivation in broccoli of different sizes and densities using a pilot-scale 27.12 MHz radio frequency heating system
Xiangyi Wang, Yuqiao Zeng, Jie Hu, et al.
Food Control (2025), pp. 111192-111192
Closed Access
Xiangyi Wang, Yuqiao Zeng, Jie Hu, et al.
Food Control (2025), pp. 111192-111192
Closed Access
Application of novel-assisted radio frequency technology to improve ready-to-eat foods quality: A critical review
Mengqi Huang, Benu Adhikari, Weiqiao Lv, et al.
Food Bioscience (2024) Vol. 59, pp. 104182-104182
Closed Access | Times Cited: 4
Mengqi Huang, Benu Adhikari, Weiqiao Lv, et al.
Food Bioscience (2024) Vol. 59, pp. 104182-104182
Closed Access | Times Cited: 4
Chrysanthemum morifolium Ramat. as a traditional tea material: Unraveling the influence of kill-green process on drying characteristics, phytochemical compounds, and volatile profile
Huihuang Xu, Min Wu, Wenguang Wei, et al.
Food Research International (2024) Vol. 200, pp. 115478-115478
Closed Access
Huihuang Xu, Min Wu, Wenguang Wei, et al.
Food Research International (2024) Vol. 200, pp. 115478-115478
Closed Access
