OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Authentication of the botanical origin of monofloral honey by dielectric barrier discharge ionization high resolution mass spectrometry (DBDI-HRMS). Breaching the 6 s barrier of analysis time
Andrea Massaro, Carmela Zacometti, Marco Bragolusi, et al.
Food Control (2024) Vol. 160, pp. 110330-110330
Open Access | Times Cited: 5
Andrea Massaro, Carmela Zacometti, Marco Bragolusi, et al.
Food Control (2024) Vol. 160, pp. 110330-110330
Open Access | Times Cited: 5
Showing 5 citing articles:
Distinguishing the botanical origins of rare honey through untargeted metabolomics and machine learning interpreting flavonoid profiles
Sha Yan, Yuzhe Yuan, Fei Pan, et al.
Food Chemistry (2025) Vol. 470, pp. 142752-142752
Closed Access
Sha Yan, Yuzhe Yuan, Fei Pan, et al.
Food Chemistry (2025) Vol. 470, pp. 142752-142752
Closed Access
Empowering the rapid authentication of the botanical origin of monofloral honey by coated blade spray mass spectrometry (CBS-MS)
Alessandra Tata, Ane Arrizabalaga-Larrañaga, Andrea Massaro, et al.
Food Control (2024) Vol. 166, pp. 110738-110738
Open Access | Times Cited: 5
Alessandra Tata, Ane Arrizabalaga-Larrañaga, Andrea Massaro, et al.
Food Control (2024) Vol. 166, pp. 110738-110738
Open Access | Times Cited: 5
(−)-Gallocatechin Gallate: A Novel Chemical Marker to Distinguish Triadica cochinchinensis Honey
H. W. i Jiang, Zhen Li, Shiqing Zhong, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1879-1879
Open Access | Times Cited: 1
H. W. i Jiang, Zhen Li, Shiqing Zhong, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1879-1879
Open Access | Times Cited: 1
Ion Chemistry in Dielectric Barrier Discharge Ionization: Recent Advances in Direct Gas Phase Analyses
Kseniya Dryahina, Miroslav Polášek, Juraj Jašík, et al.
Mass Spectrometry Reviews (2024)
Open Access | Times Cited: 1
Kseniya Dryahina, Miroslav Polášek, Juraj Jašík, et al.
Mass Spectrometry Reviews (2024)
Open Access | Times Cited: 1
AP-MALDI-MS reveals adulteration of dried oregano leaves.
Alessia Di Noi, Andrea Massaro, Chiara Salvitti, et al.
Journal of Food Composition and Analysis (2024), pp. 107121-107121
Closed Access
Alessia Di Noi, Andrea Massaro, Chiara Salvitti, et al.
Journal of Food Composition and Analysis (2024), pp. 107121-107121
Closed Access
