OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Carboxymethyl cellulose/Tween 80/Litsea cubeba essential oil nanoemulsion inhibits the growth of Penicillium digitatum and extends the shelf-life of ‘Shatangju’ mandarin
Chang Sun, Xiaomei Cheng, Chushan Yuan, et al.
Food Control (2024) Vol. 160, pp. 110323-110323
Closed Access | Times Cited: 13
Chang Sun, Xiaomei Cheng, Chushan Yuan, et al.
Food Control (2024) Vol. 160, pp. 110323-110323
Closed Access | Times Cited: 13
Showing 13 citing articles:
D-Limonene: Promising and Sustainable Natural Bioactive Compound
Haoran Lin, Ziyu Li, Yue Sun, et al.
Applied Sciences (2024) Vol. 14, Iss. 11, pp. 4605-4605
Open Access | Times Cited: 7
Haoran Lin, Ziyu Li, Yue Sun, et al.
Applied Sciences (2024) Vol. 14, Iss. 11, pp. 4605-4605
Open Access | Times Cited: 7
Antimicrobial packaging activity enhancement by lemon essential oil pickering emulsion stabilized with nanocellulose microgel particles
Feng Cai, Zhengyin Duan, YU De-hai, et al.
Food Packaging and Shelf Life (2025) Vol. 47, pp. 101439-101439
Closed Access
Feng Cai, Zhengyin Duan, YU De-hai, et al.
Food Packaging and Shelf Life (2025) Vol. 47, pp. 101439-101439
Closed Access
Synergistic stabilization of garlic essential oil nanoemulsions by carboxymethyl chitosan/Tween 80 and application for coating preservation of chilled fresh pork
Xingzhong Zhang, Ying Wang, Dan Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131370-131370
Closed Access | Times Cited: 4
Xingzhong Zhang, Ying Wang, Dan Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131370-131370
Closed Access | Times Cited: 4
Chitosan-ginger essential oil nanoemulsions loaded gelatin films: A biodegradable material for food preservation
Xiaohan Wang, Zhaohui Xue, Yijie Sun, et al.
International Journal of Biological Macromolecules (2024), pp. 135791-135791
Closed Access | Times Cited: 3
Xiaohan Wang, Zhaohui Xue, Yijie Sun, et al.
International Journal of Biological Macromolecules (2024), pp. 135791-135791
Closed Access | Times Cited: 3
Molecular insights into the anti-spoilage effect of salicylic acid in Favorita potato processing
Wen-Hua Wang, Liping Hong, Zhijun Shen, et al.
Food Chemistry (2024) Vol. 461, pp. 140823-140823
Closed Access | Times Cited: 1
Wen-Hua Wang, Liping Hong, Zhijun Shen, et al.
Food Chemistry (2024) Vol. 461, pp. 140823-140823
Closed Access | Times Cited: 1
Preparation of tea saponin-cinnamaldehyde nanoemulsion and study of its inhibition of citrus fungi
Xinjian Gao, Julian W. Tang, Jiangchuan Zhao, et al.
Journal of Dispersion Science and Technology (2024), pp. 1-11
Closed Access | Times Cited: 1
Xinjian Gao, Julian W. Tang, Jiangchuan Zhao, et al.
Journal of Dispersion Science and Technology (2024), pp. 1-11
Closed Access | Times Cited: 1
Active constituents, encapsulation technology, bioactivities and applications in food industry by essential oils of Litsea cubeba (Lour) Pers: a review
Chuyi Wang, Qianmin Tu, Z G Ye, et al.
Trends in Food Science & Technology (2024), pp. 104728-104728
Closed Access | Times Cited: 1
Chuyi Wang, Qianmin Tu, Z G Ye, et al.
Trends in Food Science & Technology (2024), pp. 104728-104728
Closed Access | Times Cited: 1
Natural preservative Litsea cubeba essential oil: With emphasis on its biological activities, encapsulation methods and application in food preservation
S M Liu, Weiqing Lan, Jing Xie
Food Bioscience (2024), pp. 105557-105557
Closed Access | Times Cited: 1
S M Liu, Weiqing Lan, Jing Xie
Food Bioscience (2024), pp. 105557-105557
Closed Access | Times Cited: 1
Enhancing Laccase Production by Trametes hirsuta GMA-01 Using Response Surface Methodology and Orange Waste: A Novel Breakthrough in Sugarcane Bagasse Saccharification and Synthetic Dye Decolorization
Guilherme Guimarães Ortolan, Alex Graça Contato, Guilherme Mauro Aranha, et al.
Reactions (2024) Vol. 5, Iss. 3, pp. 635-650
Open Access
Guilherme Guimarães Ortolan, Alex Graça Contato, Guilherme Mauro Aranha, et al.
Reactions (2024) Vol. 5, Iss. 3, pp. 635-650
Open Access
Enhanced Edible Films with Ferulic Acid Nanoemulsion: Fabrication, Characterization, and Preservation Effects on Fresh-Cut Chinese Water Chestnuts
Yingjian Liu, Chuchu Zhang, Meiqi Chen, et al.
Food Control (2024), pp. 110905-110905
Closed Access
Yingjian Liu, Chuchu Zhang, Meiqi Chen, et al.
Food Control (2024), pp. 110905-110905
Closed Access
Effect of Litsea cubeba and Cinnamon Essential Oil Nanoemulsion Coatings on the Preservation of Plant-Based Meat Analogs
Yiqun Zhu, Mengqing Gu, Y W Su, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3365-3365
Open Access
Yiqun Zhu, Mengqing Gu, Y W Su, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3365-3365
Open Access
Antifungal Effect of Oregano Essential Oil Against Penicillium expansum on Pyrus sinkiangensis
Qun Liu, Li Li, Zhenyuan Yang, et al.
Journal of Fungi (2024) Vol. 10, Iss. 11, pp. 752-752
Open Access
Qun Liu, Li Li, Zhenyuan Yang, et al.
Journal of Fungi (2024) Vol. 10, Iss. 11, pp. 752-752
Open Access
Maltodextrin vitamin E succinate: A novel antioxidant emulsifier for formulating functional nanoemulsions
Xiang Luo, Yuanyuan Chen, Zhe Jiang, et al.
Food Chemistry (2024) Vol. 465, pp. 141991-141991
Closed Access
Xiang Luo, Yuanyuan Chen, Zhe Jiang, et al.
Food Chemistry (2024) Vol. 465, pp. 141991-141991
Closed Access
Biocontrol yeast Kurtzmaniella quercitrusa BS-AY-S1 controls postharvest green mold of citrus fruit by producing metabolites with antifungal activity
Bi Liao, Ou C, Hongyan Zhang, et al.
Biological Control (2024), pp. 105667-105667
Open Access
Bi Liao, Ou C, Hongyan Zhang, et al.
Biological Control (2024), pp. 105667-105667
Open Access
