OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Advances in dual-functional packaging: Visual monitoring of food freshness using plant essential oils and pH-sensitive natural pigments
Qiong Peng, Feng Bao, Min Tang, et al.
Food Control (2024) Vol. 160, pp. 110307-110307
Closed Access | Times Cited: 14
Qiong Peng, Feng Bao, Min Tang, et al.
Food Control (2024) Vol. 160, pp. 110307-110307
Closed Access | Times Cited: 14
Showing 14 citing articles:
CLOVE ESSENTIAL OIL AND EUGENOL: A REVIEW OF THEIR SIGNIFICANCE AND USES
Marina Vinhas Silva, Alice da Conceição Alves de Lima, Marina Gomes Silva, et al.
Food Bioscience (2024), pp. 105112-105112
Closed Access | Times Cited: 7
Marina Vinhas Silva, Alice da Conceição Alves de Lima, Marina Gomes Silva, et al.
Food Bioscience (2024), pp. 105112-105112
Closed Access | Times Cited: 7
Carrageenan-based sustainable biomaterials for intelligent food packaging: A review
Sneha Sabu Mathew, Amit K. Jaiswal, Swarna Jaiswal
Carbohydrate Polymers (2024) Vol. 342, pp. 122267-122267
Open Access | Times Cited: 6
Sneha Sabu Mathew, Amit K. Jaiswal, Swarna Jaiswal
Carbohydrate Polymers (2024) Vol. 342, pp. 122267-122267
Open Access | Times Cited: 6
Green Synthesis of Glycerin Carbonate by Functional, Environmentally Friendly Catalytic Membrane Polyvinyl Alcohol/Polyvinylpyrrolidone/Sodium Methoxide
Güler HASIRCI, Nilüfer Durmaz Hilmioğlu
ChemistrySelect (2025) Vol. 10, Iss. 1
Closed Access
Güler HASIRCI, Nilüfer Durmaz Hilmioğlu
ChemistrySelect (2025) Vol. 10, Iss. 1
Closed Access
Preparation and characterization of a pH-responsive smart film based on soy lipophilic protein/hydroxypropyl methylcellulose for salmon freshness monitoring and packaging
Yuanda Sun, Yi Ma, Yingmeng Hou, et al.
Food Packaging and Shelf Life (2025) Vol. 47, pp. 101436-101436
Closed Access
Yuanda Sun, Yi Ma, Yingmeng Hou, et al.
Food Packaging and Shelf Life (2025) Vol. 47, pp. 101436-101436
Closed Access
Novel Post-Harvest Preservation Techniques for Edible Fungi: A Review
Yuping Cao, Li Wu, Qing Xia, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1554-1554
Open Access | Times Cited: 3
Yuping Cao, Li Wu, Qing Xia, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1554-1554
Open Access | Times Cited: 3
Development of polysaccharide based intelligent packaging system for visually monitoring of food freshness
Yulin Zhu, Xinke Gao, Xiaona Gao, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134588-134588
Closed Access | Times Cited: 3
Yulin Zhu, Xinke Gao, Xiaona Gao, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134588-134588
Closed Access | Times Cited: 3
Enhancing sensitivity and stability of natural pigments in pH-responsive freshness indicators: A review
Rihua Huang, Suxuan Xia, Shuaikun Gong, et al.
Food Chemistry (2024) Vol. 463, pp. 141357-141357
Closed Access | Times Cited: 2
Rihua Huang, Suxuan Xia, Shuaikun Gong, et al.
Food Chemistry (2024) Vol. 463, pp. 141357-141357
Closed Access | Times Cited: 2
Poly(Lactic Acid): Recent Stereochemical Advances and New Materials Engineering
Chenyang Hu, Yu Zhang, Xuan Pang, et al.
Advanced Materials (2024)
Closed Access | Times Cited: 1
Chenyang Hu, Yu Zhang, Xuan Pang, et al.
Advanced Materials (2024)
Closed Access | Times Cited: 1
Biopolymeric sensor based on natural deep eutectic solvents for monitoring meat spoilage
Ricardo Elia Dazat, María de los Ángeles Fernández, Magdalena Espino, et al.
Food Control (2024) Vol. 166, pp. 110712-110712
Closed Access | Times Cited: 1
Ricardo Elia Dazat, María de los Ángeles Fernández, Magdalena Espino, et al.
Food Control (2024) Vol. 166, pp. 110712-110712
Closed Access | Times Cited: 1
Precise-color-mutation designing and programmable drop-on-demand printing for intelligent package of shrimp
Shiyao Wang, Shanshan Liu, Xinxin Yang, et al.
Food Bioscience (2024) Vol. 61, pp. 104916-104916
Closed Access
Shiyao Wang, Shanshan Liu, Xinxin Yang, et al.
Food Bioscience (2024) Vol. 61, pp. 104916-104916
Closed Access
Shelf‐life extension of fresh mushrooms: From conventional practices to novel technologies—A comprehensive review
Vaibhav Sharma, Poornima Singh, Anurag Singh
Future Postharvest and Food (2024)
Open Access
Vaibhav Sharma, Poornima Singh, Anurag Singh
Future Postharvest and Food (2024)
Open Access
Ajwain essential oil inhibits aflatoxin B1 and ergosterol production in Aspergillus flavus: mechanisms and developmental stages-specific effects
Xiaowen Lu, Yue Yue Zhu, Feng Cheng, et al.
Food Bioscience (2024), pp. 105561-105561
Closed Access
Xiaowen Lu, Yue Yue Zhu, Feng Cheng, et al.
Food Bioscience (2024), pp. 105561-105561
Closed Access
Comparative Study of Antibacterial Properties of Electrospun Microfibers of Cinnamaldehyde Embedded in and Covalently Bonded to Poly (Methyl Methacrylate)
Elham Arabian, Mohammad Reza Nateghi, Mohammad H. Mosslemin, et al.
Polymer-Plastics Technology and Materials (2024), pp. 1-12
Closed Access
Elham Arabian, Mohammad Reza Nateghi, Mohammad H. Mosslemin, et al.
Polymer-Plastics Technology and Materials (2024), pp. 1-12
Closed Access
Self-enhancement of food packaging film based on regulable microstructure evolution via circumfluent synergistic blow molding
Senhao Zhang, Tianyuan Gao, Zexiang Xie, et al.
Food Packaging and Shelf Life (2024) Vol. 47, pp. 101412-101412
Closed Access
Senhao Zhang, Tianyuan Gao, Zexiang Xie, et al.
Food Packaging and Shelf Life (2024) Vol. 47, pp. 101412-101412
Closed Access
