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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Super absorbent resilience antibacterial aerogel with curcumin for fresh pork preservation
Fangqu Wang, Zipeng Xu, Lin Chen, et al.
Food Control (2024) Vol. 159, pp. 110289-110289
Closed Access | Times Cited: 21

Showing 21 citing articles:

Resveratrol-derived carbon dots integrated into gelatin/chitosan multifunctional films for intelligent packaging
Tianxin Fu, Yuchao Feng, Shu Zhang, et al.
Food Chemistry X (2025) Vol. 25, pp. 102182-102182
Open Access | Times Cited: 2
Recent advances in nutraceutical delivery systems constructed by protein–polysaccharide complexes: A systematic review
Tianqi Cao, Zihao Wei, Changhu Xue
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access | Times Cited: 1
High-absorbent antibacterial konjac glucomannan/xanthan gum/bamboo fiber aerogel with carvacrol for chilled pork preservation
Chao Li, Fengxian Wang, Pengfei Xiang, et al.
International Journal of Biological Macromolecules (2025) Vol. 306, pp. 141624-141624
Closed Access | Times Cited: 1
In situ encapsulation of anthocyanin within soybean protein isolate chains driven by pH for detecting the freshness of food
Leping Li, Zhihang Xu, Huijie Yang, et al.
Food Bioscience (2024) Vol. 61, pp. 104688-104688
Closed Access | Times Cited: 7
Preparation and characterization of a thymol nanoemulsion-loaded multifunctional sustained-release corn straw cellulose nanocrystal/acetylated starch-based aerogel and its application in chilled meat preservation
Nan Wang, Dongyang Zheng, Jialu He, et al.
Carbohydrate Polymers (2024) Vol. 348, pp. 122758-122758
Open Access | Times Cited: 7
Eco-Friendly Hybrid Packaging: Multifunctional Wrinkle Films with Active and Intelligent Features
Zhenhua Wu, Lin Wang, Chen Ma, et al.
ACS Sustainable Chemistry & Engineering (2024) Vol. 12, Iss. 33, pp. 12632-12642
Closed Access | Times Cited: 4
Muti-network active aerogel based on PVA, bacterial cellulose, and sodium alginate: Characterization, kinetics studies, and application for mutton preservation
Xi Zhou, Fangqu Wang, Yang Yu, et al.
Food Hydrocolloids (2025), pp. 111033-111033
Closed Access
Extraction of triterpenoids from <i>Carya cathayensis</i> Sarg. husks and enhancement of their antibacterial properties by loading into chitosan aerogels
Haixin Sun, Xuejiang Gu, B. Shi, et al.
Food Innovation and Advances (2025) Vol. 4, Iss. 1, pp. 108-115
Open Access
Sodium alginate-based nanocomposite hydrogel membrane for removal of heavy metal ions and dyes in water
Jiaxian Qiao, Ying Chen, Rui Zhou, et al.
International Journal of Biological Macromolecules (2025) Vol. 307, pp. 142109-142109
Closed Access
(E)-2-Hexenal-loaded ethyl cellulose/agarose aerogel: Preparation, characterization and application in fresh rice noodles preservation
Haiyan Li, Zekun Jin, Nengguo Tao
International Journal of Biological Macromolecules (2025), pp. 142138-142138
Closed Access
Fabrication of gelatin-based photodynamic food packaging with dual-antimicrobial activity for enhanced pork preservation
Lijuan Xu, Rongqiang Chen, Tian Ren
Food Hydrocolloids (2025), pp. 111361-111361
Closed Access
Mechanical robust, pH responsive hemicellulose-based PVA film with barrier performance for fruit preservation and monitoring
Junting Wang, Jiaxuan Liu, Zhiqiang Li, et al.
Food Chemistry (2025) Vol. 481, pp. 144028-144028
Closed Access
Effect of bovine bone gelatin/sodium carboxymethyl-cellulose nanoemulsion loaded with thymol on chilled beef preservation
Mengying Liu, Ruheng Shen, Xue Yang, et al.
International Journal of Biological Macromolecules (2025), pp. 142720-142720
Closed Access
Silica Gel Functionalized with Cu, Ag and ZnO as an Absorbent System in Active Packaging
Zaira Nicole Silva Guido, Marcus Vinícius Braum, Natália Morelli Possolli, et al.
Materials Research (2025) Vol. 28
Open Access
Antibacterial effect of curcumin on Salmonella Typhimurium: In vitro and food model studies
Goknur Terzi Gulel, Sibel Kanat, Esra Kucukgoz
Veterinární Medicína (2024) Vol. 69, Iss. 4, pp. 115-122
Open Access | Times Cited: 2
A visual ratio PVA/curcumin/indigo nanofibre membrane based on natural pigments for detecting mutton freshness
Lianye Li, Wenbo Li, Wuliang Sun, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 8, pp. 5742-5753
Closed Access | Times Cited: 2
Research progress of solar thermal evaporation materials and systems
Xuemei Cheng, Zhanpeng Yu, Cong Qi, et al.
Materials Today Sustainability (2024), pp. 101002-101002
Closed Access | Times Cited: 2
Characterization of free radical-mediated Pleurotus ostreatus polysaccharide-EGCG conjugates for chilled minced pork preservation
Xukai Niu, Mengyan Xu, Xiaoyue Han, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 133782-133782
Closed Access | Times Cited: 1
Polyvinyl alcohol/soybean isolate protein composite pad with enhanced antioxidant and antimicrobial properties induced by novel ternary nanoparticles for fresh pork preservation
Huaxing Xu, Xinlian Su, Hui Zhou, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134762-134762
Closed Access | Times Cited: 1
FengycinA-M3 Inhibits Listeria monocytogenes by Binding to Penicillin-Binding Protein 2B Targets to Disrupt Cell Structure
Ziruo Wang, Mengsheng Tang, Ming Chen, et al.
Probiotics and Antimicrobial Proteins (2024)
Closed Access
Preparation of protein-based aerogels and regulation and application of their absorption properties: a review
Jilong Wang, Xiaojing Li, David Julian McClements, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-17
Closed Access
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