OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Machine learning-assisted near-infrared spectroscopy for rapid discrimination of apricot kernels in ground almond
Ahmed Menevşeoğlu, José‐Antonio Entrenas, Nurhan Güneş, et al.
Food Control (2023) Vol. 159, pp. 110272-110272
Closed Access | Times Cited: 8
Ahmed Menevşeoğlu, José‐Antonio Entrenas, Nurhan Güneş, et al.
Food Control (2023) Vol. 159, pp. 110272-110272
Closed Access | Times Cited: 8
Showing 8 citing articles:
Developing a fast Fourier Transform Infrared Spectroscopy System for Precise and Reliable Grade Differentiation of Gastrodia elata
S. T. Lin, Zhongfan Liu, H. Qin, et al.
Vibrational Spectroscopy (2025), pp. 103769-103769
Closed Access
S. T. Lin, Zhongfan Liu, H. Qin, et al.
Vibrational Spectroscopy (2025), pp. 103769-103769
Closed Access
NIR Sensing Technologies for the Detection of Fraud in Nuts and Nut Products: A Review
Miguel Vega-Castellote, María‐Teresa Sánchez, Irina Torres, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1612-1612
Open Access | Times Cited: 4
Miguel Vega-Castellote, María‐Teresa Sánchez, Irina Torres, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1612-1612
Open Access | Times Cited: 4
Several Feature Extraction Methods Combined with Near-Infrared Spectroscopy for Identifying the Geographical Origins of Milk
Xiaohong Wu, Y Wang, Chengyu He, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1783-1783
Open Access | Times Cited: 2
Xiaohong Wu, Y Wang, Chengyu He, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1783-1783
Open Access | Times Cited: 2
Machine Learning as a “Catalyst” for Advancements in Carbon Nanotube Research
Guohai Chen, Dai‐Ming Tang
Nanomaterials (2024) Vol. 14, Iss. 21, pp. 1688-1688
Open Access | Times Cited: 1
Guohai Chen, Dai‐Ming Tang
Nanomaterials (2024) Vol. 14, Iss. 21, pp. 1688-1688
Open Access | Times Cited: 1
Quality in beans: tracking and tracing coffee through automation and machine learning
Leonardo Agnusdei, Pier Paolo Miglietta, Giulio Paolo Agnusdei
EuroMed Journal of Business (2024)
Closed Access
Leonardo Agnusdei, Pier Paolo Miglietta, Giulio Paolo Agnusdei
EuroMed Journal of Business (2024)
Closed Access
Towards Sustainable and Dynamic Modeling Analysis in Korean Pine Nuts: An Online Learning Approach with NIRS
Hongbo Li, Dapeng Jiang, Wanjing Dong, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2857-2857
Open Access
Hongbo Li, Dapeng Jiang, Wanjing Dong, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2857-2857
Open Access
Design & development of adulteration detection system by fumigation method & machine learning techniques
Urvashi Agrawal, Narendra G. Bawane, Najah Alsubaie, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Urvashi Agrawal, Narendra G. Bawane, Najah Alsubaie, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Detection Technologies, and Machine Learning in Food: Recent Advances and Future Trends
Qiong He, Heng-Yu Huang, Yuanzhong Wang
Food Bioscience (2024), pp. 105558-105558
Closed Access
Qiong He, Heng-Yu Huang, Yuanzhong Wang
Food Bioscience (2024), pp. 105558-105558
Closed Access
