OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A comparative study of fluorescence and Raman spectroscopy for discrimination of virgin olive oil categories: Chemometric approaches and evaluation against other techniques
Rocio Ríos‐Reina, José Ángel Salatti-Dorado, Clemente Ortiz-Romero, et al.
Food Control (2023) Vol. 158, pp. 110250-110250
Closed Access | Times Cited: 5
Rocio Ríos‐Reina, José Ángel Salatti-Dorado, Clemente Ortiz-Romero, et al.
Food Control (2023) Vol. 158, pp. 110250-110250
Closed Access | Times Cited: 5
Showing 5 citing articles:
Spatially offset Raman spectroscopy (SORS) for sustainable olive oil authentication – Tackling the challenges in on-site food control
Anna Lena Horns, Sarah‐Marie Barmbold, Markus Weidner, et al.
Food Research International (2025), pp. 115742-115742
Closed Access
Anna Lena Horns, Sarah‐Marie Barmbold, Markus Weidner, et al.
Food Research International (2025), pp. 115742-115742
Closed Access
Combination of gas chromatography-mass spectrometry and hyperspectral imaging for identification of adulterated Safflower seed oil
Zhiyong Zou, Qianlong Wang, Menghua Li, et al.
Journal of Food Composition and Analysis (2024) Vol. 135, pp. 106593-106593
Closed Access | Times Cited: 3
Zhiyong Zou, Qianlong Wang, Menghua Li, et al.
Journal of Food Composition and Analysis (2024) Vol. 135, pp. 106593-106593
Closed Access | Times Cited: 3
Enhanced quantification of chlorophyll a and its degradation products in olive oil using time-resolved laser-induced fluorescence fingerprint analysis
Te Ma, Hao Jiang, Satoru Tsuchikawa, et al.
Food Chemistry (2024) Vol. 460, pp. 140656-140656
Open Access | Times Cited: 2
Te Ma, Hao Jiang, Satoru Tsuchikawa, et al.
Food Chemistry (2024) Vol. 460, pp. 140656-140656
Open Access | Times Cited: 2
Correlation analysis and modeling application from objective indicators to subjective evaluation of scented tea: A case study of rose tea
Ruolan Song, Mouquan Shen, Yanran Wang, et al.
Food Chemistry (2024) Vol. 462, pp. 140963-140963
Closed Access
Ruolan Song, Mouquan Shen, Yanran Wang, et al.
Food Chemistry (2024) Vol. 462, pp. 140963-140963
Closed Access
Development of a time-resolved laser-induced fluorescence fingerprinting method for detecting low-level adulteration in extra virgin olive oil
Te Ma, Hao Jiang, Satoru Tsuchikawa, et al.
Food Chemistry (2024) Vol. 465, pp. 142125-142125
Open Access
Te Ma, Hao Jiang, Satoru Tsuchikawa, et al.
Food Chemistry (2024) Vol. 465, pp. 142125-142125
Open Access
