OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The inactivation of Shigella flexneri by synergistic effect of ultrasound combined with basil essential oil nanoemulsion and application in cabbage cleaning
Lei Duan, Tongyu Jiang, Yuanjian Zhou, et al.
Food Control (2023) Vol. 156, pp. 110142-110142
Closed Access | Times Cited: 6
Lei Duan, Tongyu Jiang, Yuanjian Zhou, et al.
Food Control (2023) Vol. 156, pp. 110142-110142
Closed Access | Times Cited: 6
Showing 6 citing articles:
Preparation and functional characterization of pullulan-sodium alginate composite film enhanced with ultrasound-assisted clove essential oil Nanoemulsions for effective preservation of cherries and mushrooms
Arif Rashid, Abdul Qayum, Syed Asim Shah Bacha, et al.
Food Chemistry (2024) Vol. 457, pp. 140048-140048
Closed Access | Times Cited: 11
Arif Rashid, Abdul Qayum, Syed Asim Shah Bacha, et al.
Food Chemistry (2024) Vol. 457, pp. 140048-140048
Closed Access | Times Cited: 11
Multimode ultrasonic-assisted decontamination of fruits and vegetables: A review
Yanhua Yu, Yuqing Wang, Clinton Emeka Okonkwo, et al.
Food Chemistry (2024) Vol. 450, pp. 139356-139356
Closed Access | Times Cited: 6
Yanhua Yu, Yuqing Wang, Clinton Emeka Okonkwo, et al.
Food Chemistry (2024) Vol. 450, pp. 139356-139356
Closed Access | Times Cited: 6
Encapsulation of essential oil in cyclodextrin: An exploration of rational design, molecular interactions, and activity assessment
Liangshan Ming, Zijian Xiao, Ziyun Nie, et al.
Industrial Crops and Products (2025) Vol. 226, pp. 120611-120611
Open Access
Liangshan Ming, Zijian Xiao, Ziyun Nie, et al.
Industrial Crops and Products (2025) Vol. 226, pp. 120611-120611
Open Access
Shelf-life extension of green leafy vegetables through minimal processing: Special emphasis on the use of novel techniques
Rahul Goel, Darshanjot Kaur, Ravneet Kaur, et al.
Journal of Agriculture and Food Research (2025) Vol. 19, pp. 101703-101703
Closed Access
Rahul Goel, Darshanjot Kaur, Ravneet Kaur, et al.
Journal of Agriculture and Food Research (2025) Vol. 19, pp. 101703-101703
Closed Access
Synergistic bactericidal effect of ultrasound combined with oregano essential oil nanoemulsion on Listeria monocytogenes and its application in blueberry preservation
Kunyao Luo, Yanzheng Li, Cai Wang, et al.
Food Control (2024) Vol. 165, pp. 110619-110619
Closed Access | Times Cited: 5
Kunyao Luo, Yanzheng Li, Cai Wang, et al.
Food Control (2024) Vol. 165, pp. 110619-110619
Closed Access | Times Cited: 5
Effect of ultrasound immersion pretreatment combined magnetic field assisted freezing on the quality of frozen blueberries
Kaiyan You, Xinyue Zhang, Ya Wang, et al.
LWT (2024), pp. 116921-116921
Open Access | Times Cited: 1
Kaiyan You, Xinyue Zhang, Ya Wang, et al.
LWT (2024), pp. 116921-116921
Open Access | Times Cited: 1
Carvacrol-loaded chia mucilage nanocapsules as sanitizer to control Salmonella, Escherichia coli and Listeria monocytogenes in green cabbage
Fabíola Ayres Cacciatore, Louise Thomé Cardoso, Alina Scherer, et al.
Brazilian Journal of Microbiology (2024)
Closed Access
Fabíola Ayres Cacciatore, Louise Thomé Cardoso, Alina Scherer, et al.
Brazilian Journal of Microbiology (2024)
Closed Access
Synergistic inactivation effect and mechanism of ultrasound combined with Zanthoxylum schinifolium essential oil nanoemulsions against Escherichia coli O157:H7 and its application on fresh-cut cucumber
Yu‐Hang Jiang, Yuting Zhao, Wei-Gang Xin, et al.
International Journal of Food Microbiology (2024) Vol. 428, pp. 110962-110962
Closed Access
Yu‐Hang Jiang, Yuting Zhao, Wei-Gang Xin, et al.
International Journal of Food Microbiology (2024) Vol. 428, pp. 110962-110962
Closed Access
