OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Optimized UVC-LED condition to improve the shelf life of vacuum-packed refrigerated stored rainbow trout (Oncorhynchus mykiss) fillets
Maria Lúcia Guerra Monteiro, Luiz Torres Neto, Yhan S. Mutz, et al.
Food Control (2023) Vol. 156, pp. 110141-110141
Closed Access | Times Cited: 3
Maria Lúcia Guerra Monteiro, Luiz Torres Neto, Yhan S. Mutz, et al.
Food Control (2023) Vol. 156, pp. 110141-110141
Closed Access | Times Cited: 3
Showing 3 citing articles:
Oil-in-water emulsion loaded with optimized antioxidant blend improved the shelf-life of trout (Oncorhynchus mykiss) fillets: a study with simplex-centroid design
Luiz Torres Neto, Maria Lúcia Guerra Monteiro, Bruno Dutra da Silva, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 5
Luiz Torres Neto, Maria Lúcia Guerra Monteiro, Bruno Dutra da Silva, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 5
Ultrasound-Assisted Nanoemulsion Loaded with Optimized Antibacterial Essential Oil Blend: A New Approach against Escherichia coli, Staphylococcus aureus, and Salmonella Enteritidis in Trout (Oncorhynchus mykiss) Fillets
Luiz Torres Neto, Maria Lúcia Guerra Monteiro, Bruno Dutra da Silva, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1569-1569
Open Access | Times Cited: 4
Luiz Torres Neto, Maria Lúcia Guerra Monteiro, Bruno Dutra da Silva, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1569-1569
Open Access | Times Cited: 4
Unraveling effective modified atmosphere conditions to improve the quality of refrigerated stored dark and white muscle fish
Maria Lúcia Guerra Monteiro, Carlos Adam Conté-Júnior
Innovative Food Science & Emerging Technologies (2024) Vol. 94, pp. 103685-103685
Closed Access | Times Cited: 3
Maria Lúcia Guerra Monteiro, Carlos Adam Conté-Júnior
Innovative Food Science & Emerging Technologies (2024) Vol. 94, pp. 103685-103685
Closed Access | Times Cited: 3
