OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nanozyme: An emerging tool for food packaging
Tao Wang, Longxin Lai, Yanyan Huang, et al.
Food Control (2023) Vol. 155, pp. 110104-110104
Closed Access | Times Cited: 8
Tao Wang, Longxin Lai, Yanyan Huang, et al.
Food Control (2023) Vol. 155, pp. 110104-110104
Closed Access | Times Cited: 8
Showing 8 citing articles:
Electrospinning meets food packaging: A promising pathway towards novel opportunities in food preservation
Tao Wang, Erzheng Su
Food Packaging and Shelf Life (2024) Vol. 41, pp. 101234-101234
Closed Access | Times Cited: 30
Tao Wang, Erzheng Su
Food Packaging and Shelf Life (2024) Vol. 41, pp. 101234-101234
Closed Access | Times Cited: 30
Converting fruit peels into biodegradable, recyclable and antimicrobial eco-friendly bioplastics for perishable fruit preservation
Shikai Zhang, Xinxin Cheng, Wenjing Yang, et al.
Bioresource Technology (2024) Vol. 406, pp. 131074-131074
Closed Access | Times Cited: 17
Shikai Zhang, Xinxin Cheng, Wenjing Yang, et al.
Bioresource Technology (2024) Vol. 406, pp. 131074-131074
Closed Access | Times Cited: 17
Peroxidase-like Active Cu-MOFs Nanozymes for Colorimetric Detection of Total Antioxidant Capacity in Fruits and Vegetables
Yanyan Huang, Jiatong Han, Ping Yi, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1311-1311
Open Access
Yanyan Huang, Jiatong Han, Ping Yi, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1311-1311
Open Access
Antimicrobial packaging films based on MOF nanozymes engineered via biomineralization and bimetallic hybridization for fruit preservation
Xia Xu, Wenjing Zhang, Shiliang Jia, et al.
Food Chemistry (2025), pp. 144324-144324
Closed Access
Xia Xu, Wenjing Zhang, Shiliang Jia, et al.
Food Chemistry (2025), pp. 144324-144324
Closed Access
Nanozyme-Based Strategies against Bone Infection
Zhenyu Li, Guochao Jia, Zheng Su, et al.
Research (2025) Vol. 8
Open Access
Zhenyu Li, Guochao Jia, Zheng Su, et al.
Research (2025) Vol. 8
Open Access
Zinc oxide nanomaterials: Safeguarding food quality and sustainability
Gökhan Gurur Gökmen, Fatemeh Sadat Mirsafi, Till Leißner, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Open Access | Times Cited: 2
Gökhan Gurur Gökmen, Fatemeh Sadat Mirsafi, Till Leißner, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Open Access | Times Cited: 2
The Development in Nanotechnology and Tailor-Made Enzymes as the Future of Biobased Economy
Vivek Chintada, K. Veeraiah, Narasimha Golla
(2024), pp. 267-288
Closed Access | Times Cited: 1
Vivek Chintada, K. Veeraiah, Narasimha Golla
(2024), pp. 267-288
Closed Access | Times Cited: 1
Nanozymes as Antibacterial Agents: New Concerns in Design and Enhancement Strategies
Xianhang Yan, Xiaoqiang Li, Pei‐Kai Yu, et al.
ChemBioChem (2024) Vol. 26, Iss. 1
Closed Access | Times Cited: 1
Xianhang Yan, Xiaoqiang Li, Pei‐Kai Yu, et al.
ChemBioChem (2024) Vol. 26, Iss. 1
Closed Access | Times Cited: 1
A nanozyme catalysis‐diazotization reaction cascaded ratiometric colorimetric assay probing the dynamics of nitrite in leftovers
Ziyu Zhang, Lina Tang, Wenjie Sheng, et al.
Food Safety and Health (2024)
Open Access
Ziyu Zhang, Lina Tang, Wenjie Sheng, et al.
Food Safety and Health (2024)
Open Access
Recent Advances in Nanozyme-Based Sensing Technology for Antioxidant Detection
Xin Cao, Tianyu Liu, Xianping Wang, et al.
Sensors (2024) Vol. 24, Iss. 20, pp. 6616-6616
Open Access
Xin Cao, Tianyu Liu, Xianping Wang, et al.
Sensors (2024) Vol. 24, Iss. 20, pp. 6616-6616
Open Access
