OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Spray freeze drying - A synergistic drying technology and its applications in the food industry to preserve bioactive compounds
Nisha Chhabra, Mehak Arora, Diksha Garg, et al.
Food Control (2023) Vol. 155, pp. 110099-110099
Closed Access | Times Cited: 27
Nisha Chhabra, Mehak Arora, Diksha Garg, et al.
Food Control (2023) Vol. 155, pp. 110099-110099
Closed Access | Times Cited: 27
Showing 1-25 of 27 citing articles:
Advancements in Oral Delivery Systems for Probiotics Based on Polysaccharides
Zi-Dan Wang, Wei Zhang, Tianxin Liang
Polymers (2025) Vol. 17, Iss. 2, pp. 144-144
Open Access | Times Cited: 2
Zi-Dan Wang, Wei Zhang, Tianxin Liang
Polymers (2025) Vol. 17, Iss. 2, pp. 144-144
Open Access | Times Cited: 2
Magnetic field technology in improving the quality of food refrigeration and freezing: Mechanisms, applications, and challenges
Siqi Zhao, Jiawei Wu, Guo Zhen-qi, et al.
Journal of Stored Products Research (2024) Vol. 106, pp. 102254-102254
Closed Access | Times Cited: 13
Siqi Zhao, Jiawei Wu, Guo Zhen-qi, et al.
Journal of Stored Products Research (2024) Vol. 106, pp. 102254-102254
Closed Access | Times Cited: 13
Drying as a Preservation Strategy for Medicinal Plants: Physicochemical and Functional Outcomes for Food and Human Health
S.C. Nakra, Soubhagya Tripathy, Prem Prakash Srivastav
Phytomedicine Plus (2025), pp. 100762-100762
Open Access | Times Cited: 1
S.C. Nakra, Soubhagya Tripathy, Prem Prakash Srivastav
Phytomedicine Plus (2025), pp. 100762-100762
Open Access | Times Cited: 1
Advancement and Innovations in Drying of Biopharmaceuticals, Nutraceuticals, and Functional Foods
Rani Puthukulangara Ramachandran, Mohammad Nadimi, Stefan Cenkowski, et al.
Food Engineering Reviews (2024) Vol. 16, Iss. 4, pp. 540-566
Open Access | Times Cited: 4
Rani Puthukulangara Ramachandran, Mohammad Nadimi, Stefan Cenkowski, et al.
Food Engineering Reviews (2024) Vol. 16, Iss. 4, pp. 540-566
Open Access | Times Cited: 4
Bio-functional Compounds in Pigmented Rice: Recent Updates on Extractions, Delivery Mode, and Application in Food Systems
Saloni Saloni, Dinesh Chandra, Raj Kumar Duary, et al.
Food and Bioprocess Technology (2025)
Closed Access
Saloni Saloni, Dinesh Chandra, Raj Kumar Duary, et al.
Food and Bioprocess Technology (2025)
Closed Access
Long and short-term storage of food and agriculture products: Prospects of latent heat thermal energy storage
Mohamed Teggar, Aissa Atia, Thiago Torres Martins Rocha, et al.
Thermal Science and Engineering Progress (2025), pp. 103324-103324
Closed Access
Mohamed Teggar, Aissa Atia, Thiago Torres Martins Rocha, et al.
Thermal Science and Engineering Progress (2025), pp. 103324-103324
Closed Access
Application and prospect of vacuum freeze drying technology in environmental field
Qingbo Liao, Dapeng Yu, Xitong Li
Review of Scientific Instruments (2025) Vol. 96, Iss. 2
Closed Access
Qingbo Liao, Dapeng Yu, Xitong Li
Review of Scientific Instruments (2025) Vol. 96, Iss. 2
Closed Access
Study on dynamic solidification of digital droplets and random behaviors during the recalescence process in a spiral-shaped milli-reactor
Yulin Wang, Zhong Lin Wang
Microfluidics and Nanofluidics (2025) Vol. 29, Iss. 3
Closed Access
Yulin Wang, Zhong Lin Wang
Microfluidics and Nanofluidics (2025) Vol. 29, Iss. 3
Closed Access
Avocado Pulp: A Review of Nutritional Profile, Functional Attributes, Drying Techniques, and Avocado Pulp Products
Annet Cheptoo, Rebecca Ebere, Joshua Arimi
Journal of Food Processing and Preservation (2025) Vol. 2025, Iss. 1
Open Access
Annet Cheptoo, Rebecca Ebere, Joshua Arimi
Journal of Food Processing and Preservation (2025) Vol. 2025, Iss. 1
Open Access
Innovative Food Packaging Techniques for Space Exploration: Ensuring Safety and Sustainability
Tanzeela Jamal, Gang Chen, Libin Chen, et al.
Food Engineering Reviews (2025)
Closed Access
Tanzeela Jamal, Gang Chen, Libin Chen, et al.
Food Engineering Reviews (2025)
Closed Access
Bacterial viability retention in probiotic foods: a review
Xuewu Liu, Bingyong Mao, Xin Tang, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-23
Closed Access
Xuewu Liu, Bingyong Mao, Xin Tang, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-23
Closed Access
Improved viability of probiotics by co-encapsulation of wheat germ oil under storage and gastrointestinal conditions: Effects of drying methods and wall composition
Baolin He, Rui Cui, Teng‐Gen Hu, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110592-110592
Closed Access | Times Cited: 4
Baolin He, Rui Cui, Teng‐Gen Hu, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110592-110592
Closed Access | Times Cited: 4
Microencapsulation of Essential Oils and Oleoresins: Applications in Food Products
Beatriz Fernandes, M. Conceição Oliveira, Ana C. Marques, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3873-3873
Open Access | Times Cited: 3
Beatriz Fernandes, M. Conceição Oliveira, Ana C. Marques, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3873-3873
Open Access | Times Cited: 3
Improve the energy efficiency of the fruit freeze-drying through the predictive analysis
Oznur Oztuna Taner, Andaç Batur Çolak
Food and Bioproducts Processing (2024)
Closed Access | Times Cited: 2
Oznur Oztuna Taner, Andaç Batur Çolak
Food and Bioproducts Processing (2024)
Closed Access | Times Cited: 2
Effect of microwave drying on TiO2–Y2O3–ZrO2 composite ceramics and drying kinetic study
Chunmei Liu, Chunxiao Ren, Ju Zhou, et al.
Journal of Materials Research and Technology (2024) Vol. 32, pp. 410-425
Open Access | Times Cited: 1
Chunmei Liu, Chunxiao Ren, Ju Zhou, et al.
Journal of Materials Research and Technology (2024) Vol. 32, pp. 410-425
Open Access | Times Cited: 1
Particulate atomisation design methods for the development and engineering of advanced drug delivery systems: A review
Saman Zafar, Elshaimaa Sayed, Sadia Jafar Rana, et al.
International Journal of Pharmaceutics (2024) Vol. 666, pp. 124771-124771
Closed Access | Times Cited: 1
Saman Zafar, Elshaimaa Sayed, Sadia Jafar Rana, et al.
International Journal of Pharmaceutics (2024) Vol. 666, pp. 124771-124771
Closed Access | Times Cited: 1
Encapsulating Biosurfactants in Biopolymers for Innovative Applications in the Food Industry
Niumaique Gonçalves da Silva, Franciely Grose Colodi, Mayka Reghiany Pedrão, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 11, pp. 2528-2549
Open Access | Times Cited: 1
Niumaique Gonçalves da Silva, Franciely Grose Colodi, Mayka Reghiany Pedrão, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 11, pp. 2528-2549
Open Access | Times Cited: 1
A Comprehensive Review of the Latest Trends in Spray Freeze Drying and Comparative Insights with Conventional Technologies
Maria Ioannou Sartzi, Dimitrios Drettas, Marina Stramarkou, et al.
Pharmaceutics (2024) Vol. 16, Iss. 12, pp. 1533-1533
Open Access | Times Cited: 1
Maria Ioannou Sartzi, Dimitrios Drettas, Marina Stramarkou, et al.
Pharmaceutics (2024) Vol. 16, Iss. 12, pp. 1533-1533
Open Access | Times Cited: 1
Engenharia de Alimentos: tópicos físicos, químicos e biológicos - Volume 1
Editora Científica Digital eBooks (2024)
Open Access
Editora Científica Digital eBooks (2024)
Open Access
USE OF FREEZE DRYING IN FRUIT AND VEGETABLES: REVIEW
Alex Guimarães Sanches, Elem Maria Ferreira Feitosa
Editora Científica Digital eBooks (2024), pp. 205-225
Open Access
Alex Guimarães Sanches, Elem Maria Ferreira Feitosa
Editora Científica Digital eBooks (2024), pp. 205-225
Open Access
Smart use of different drying technologies to process polyphenols-containing plants: Progresses, challenges and application prospects
Xin Wang, Min Zhang, Lihui Zhang, et al.
Food Control (2024) Vol. 164, pp. 110609-110609
Closed Access
Xin Wang, Min Zhang, Lihui Zhang, et al.
Food Control (2024) Vol. 164, pp. 110609-110609
Closed Access
Enhanced electrochemical performance of the LiMn0.6Fe0.4PO4/C modified by secondary particle morphology control combined with primary particle size control
Xiaoming Liu, Lizhi Wen, Guan Zhiyu
Ionics (2024) Vol. 30, Iss. 9, pp. 5197-5204
Closed Access
Xiaoming Liu, Lizhi Wen, Guan Zhiyu
Ionics (2024) Vol. 30, Iss. 9, pp. 5197-5204
Closed Access
Chitosan and Gum Arabic as Wall Materials to Encapsulate Hopea Beccariana Burck Stem Bark Extract into Powder Form by Spray Drying
Dwi Raharjo, Danar Praseptiangga, Muhammad Zukhrufuz Zaman, et al.
(2024)
Closed Access
Dwi Raharjo, Danar Praseptiangga, Muhammad Zukhrufuz Zaman, et al.
(2024)
Closed Access
СПОСОБИ СУШІННЯ ПРОДУКТІВ ХАРЧУВАННЯ: ПЕРЕВАГИ, НЕДОЛІКИ ТА ТЕНДЕНЦІЇ РОЗВИТКУ
Тетяна Сергіївна Вольвач, Олександр Юрійович Савойський, Юлія Володимирівна Сіренко
Bulletin of Sumy National Agrarian University The series Mechanization and Automation of Production Processes (2024), Iss. 2 (56), pp. 21-26
Open Access
Тетяна Сергіївна Вольвач, Олександр Юрійович Савойський, Юлія Володимирівна Сіренко
Bulletin of Sumy National Agrarian University The series Mechanization and Automation of Production Processes (2024), Iss. 2 (56), pp. 21-26
Open Access
Effect of Ultrasound‐Assisted Extraction and Drying Methods on Bioactive Compounds, Phenolic Composition, and Antioxidant Activity of Assam Tea Cultivar (Camellia sinensis var. assamica) Cultivated in Thailand
Sakan Warinhomhoun, J. Raiputta, Paryn Na Rangsee, et al.
Advances in Pharmacological and Pharmaceutical Sciences (2024) Vol. 2024, Iss. 1
Open Access
Sakan Warinhomhoun, J. Raiputta, Paryn Na Rangsee, et al.
Advances in Pharmacological and Pharmaceutical Sciences (2024) Vol. 2024, Iss. 1
Open Access
