OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Authentication of the shelf-life and decaffeination process of instant coffee samples using UV–Vis and NIR spectral fingerprints
Taynná Kevla Lopes de Araújo, Wellington da Silva Lyra, José Domingos Santos da Silva, et al.
Food Control (2023) Vol. 155, pp. 110098-110098
Closed Access | Times Cited: 9
Taynná Kevla Lopes de Araújo, Wellington da Silva Lyra, José Domingos Santos da Silva, et al.
Food Control (2023) Vol. 155, pp. 110098-110098
Closed Access | Times Cited: 9
Showing 9 citing articles:
Machine learning for authentication of black tea from narrow-geographic origins: Combination of PCA and PLS with LDA and SVM classifiers
Nahid Mohammadi, Mahnaz Esteki, Jesús Simal‐Gándara
LWT (2024) Vol. 203, pp. 116401-116401
Open Access | Times Cited: 7
Nahid Mohammadi, Mahnaz Esteki, Jesús Simal‐Gándara
LWT (2024) Vol. 203, pp. 116401-116401
Open Access | Times Cited: 7
Evaluation of agarwood oil authenticity with smartphone-based handheld near-infrared spectrometer
M. Chowdhury
Microchemical Journal (2025), pp. 112792-112792
Closed Access
M. Chowdhury
Microchemical Journal (2025), pp. 112792-112792
Closed Access
Effectiveness of an E-Nose Based on Metal Oxide Semiconductor Sensors for Coffee Quality Assessment
Yhan S. Mutz, Samara Mafra Maroum, Letícia Tessaro, et al.
Chemosensors (2025) Vol. 13, Iss. 1, pp. 23-23
Open Access
Yhan S. Mutz, Samara Mafra Maroum, Letícia Tessaro, et al.
Chemosensors (2025) Vol. 13, Iss. 1, pp. 23-23
Open Access
Spectroscopic and sensory characterization of Brazilian Coffea canephora terroir and botanical varieties produced in the Amazon and Espírito Santo implementing multi-block approaches
Michel Rocha Baqueta, Federico Marini, Alexsandro Lara Teixeira, et al.
Journal of Food Composition and Analysis (2024) Vol. 133, pp. 106442-106442
Closed Access | Times Cited: 4
Michel Rocha Baqueta, Federico Marini, Alexsandro Lara Teixeira, et al.
Journal of Food Composition and Analysis (2024) Vol. 133, pp. 106442-106442
Closed Access | Times Cited: 4
Portable and miniature sensors in supply chain for food authentication: a review
Hong-Ju He, Marcus Vinicius da Silva Ferreira, Qianyi Wu, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-21
Closed Access | Times Cited: 3
Hong-Ju He, Marcus Vinicius da Silva Ferreira, Qianyi Wu, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-21
Closed Access | Times Cited: 3
An overview on the Brazilian Coffea canephora scenario and the current chemometrics-based spectroscopic research
Michel Rocha Baqueta, Paulo Henrique Gonçalves Dias Diniz, Lucas Louzada Pereira, et al.
Food Research International (2024) Vol. 194, pp. 114866-114866
Closed Access | Times Cited: 3
Michel Rocha Baqueta, Paulo Henrique Gonçalves Dias Diniz, Lucas Louzada Pereira, et al.
Food Research International (2024) Vol. 194, pp. 114866-114866
Closed Access | Times Cited: 3
Rapid determination of geographical authenticity of Gastrodia elata f. glauca using Fourier transform infrared spectroscopy and deep learning
Guangmei Deng, Jieqing Li, Honggao Liu, et al.
Food Control (2024) Vol. 167, pp. 110810-110810
Closed Access | Times Cited: 3
Guangmei Deng, Jieqing Li, Honggao Liu, et al.
Food Control (2024) Vol. 167, pp. 110810-110810
Closed Access | Times Cited: 3
Advancements in food authentication using soft independent modelling of class analogy (SIMCA): a review
Davide De Angelis, Carmine Summo, Antonella Pasqualone, et al.
Food Quality and Safety (2024) Vol. 8
Open Access | Times Cited: 2
Davide De Angelis, Carmine Summo, Antonella Pasqualone, et al.
Food Quality and Safety (2024) Vol. 8
Open Access | Times Cited: 2
Raman spectroscopy-based authentication of powder goat milk adulteration with cow milk
José Leonardo Alves Ferreira, Luciano F. Almeida, Simone da Silva Simões, et al.
Food Control (2024) Vol. 167, pp. 110800-110800
Closed Access | Times Cited: 1
José Leonardo Alves Ferreira, Luciano F. Almeida, Simone da Silva Simões, et al.
Food Control (2024) Vol. 167, pp. 110800-110800
Closed Access | Times Cited: 1
