OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Tracking adulteration of nectar honey varieties using a high-resolution melting qPCR technique validated with melissopalinology
Monika Borkowska, Marta Burzyńska, Dorota Piasecka‐Kwiatkowska, et al.
Food Control (2023) Vol. 155, pp. 110086-110086
Closed Access | Times Cited: 3
Monika Borkowska, Marta Burzyńska, Dorota Piasecka‐Kwiatkowska, et al.
Food Control (2023) Vol. 155, pp. 110086-110086
Closed Access | Times Cited: 3
Showing 3 citing articles:
Advancement of foodomics techniques for honey botanical origins authentication: Past decade (2013–2023) and future perspectives
Na Li, Song Mei, Hongxia Li, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104458-104458
Closed Access | Times Cited: 6
Na Li, Song Mei, Hongxia Li, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104458-104458
Closed Access | Times Cited: 6
Discrimination of food adulteration by means of PCR and FTIR
Sami Saadi, Nor Elhouda Nacer, Abdul Azis Ariffin, et al.
Food and Humanity (2023) Vol. 1, pp. 1362-1378
Closed Access | Times Cited: 5
Sami Saadi, Nor Elhouda Nacer, Abdul Azis Ariffin, et al.
Food and Humanity (2023) Vol. 1, pp. 1362-1378
Closed Access | Times Cited: 5
Techniques in melissopalynology
A. Mushtaq, Nabila, Shah Fahad, et al.
Elsevier eBooks (2024), pp. 41-56
Closed Access
A. Mushtaq, Nabila, Shah Fahad, et al.
Elsevier eBooks (2024), pp. 41-56
Closed Access
