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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Combination effects of ultrasound and citral nanoemulsion against Shigella flexneri and the preservation effect on fresh-cut carrots
Luyi Song, Hui Yang, Shuai Cheng, et al.
Food Control (2023) Vol. 155, pp. 110069-110069
Closed Access | Times Cited: 21

Showing 21 citing articles:

Preparation and functional characterization of pullulan-sodium alginate composite film enhanced with ultrasound-assisted clove essential oil Nanoemulsions for effective preservation of cherries and mushrooms
Arif Rashid, Abdul Qayum, Syed Asim Shah Bacha, et al.
Food Chemistry (2024) Vol. 457, pp. 140048-140048
Closed Access | Times Cited: 11
Multimode ultrasonic-assisted decontamination of fruits and vegetables: A review
Yanhua Yu, Yuqing Wang, Clinton Emeka Okonkwo, et al.
Food Chemistry (2024) Vol. 450, pp. 139356-139356
Closed Access | Times Cited: 6
Fabrication of novel pullulan/carboxymethyl chitosan-based edible film incorporated with ultrasonically equipped aqueous zein/turmeric essential oil nanoemulsion for effective preservation of mango fruits
Jawad Ashraf, Nadia Ismail, Tabussam Tufail, et al.
International Journal of Biological Macromolecules (2025), pp. 139330-139330
Closed Access
Combination effects of ultrasound and hyperbranched poly-L-lysine on quality preservation of fresh‑cut carrots during storage
Jianrui Sun, Jiaqi Fan, Tong Li, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Synergistic bactericidal effect of ultrasound combined with oregano essential oil nanoemulsion on Listeria monocytogenes and its application in blueberry preservation
Kunyao Luo, Yanzheng Li, Cai Wang, et al.
Food Control (2024) Vol. 165, pp. 110619-110619
Closed Access | Times Cited: 5
Antibacterial effect of ultrasound and β-citronellol against Listeria monocytogenes and its application in carrot preservation
Yimeng Li, Runyang Sun, Yajing Kong, et al.
Ultrasonics Sonochemistry (2024) Vol. 102, pp. 106752-106752
Open Access | Times Cited: 3
Nisin combined with radio frequency: Effectiveness on microbial growth, physiological quality, and structure of pre-made carrots
Tian-Ying Du, Jixuan Jiang, Mingzhe Suo, et al.
Food Control (2024) Vol. 160, pp. 110355-110355
Closed Access | Times Cited: 3
Research Progress on Physical Preservation Technology of Fresh-Cut Fruits and Vegetables
Dixin Chen, Yang Zhang, Jianshe Zhao, et al.
Horticulturae (2024) Vol. 10, Iss. 10, pp. 1098-1098
Open Access | Times Cited: 3
Study on the bacteriostasis of lemon essential oil and the application of lemon essential oil nanoemulsion on fresh-cut kiwifruit
Chuan Chen, Fan‐Bing Meng, Han-Jia Lv, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 2
Effects of dielectric barrier discharge cold plasma treatment on quality maintenance, energy and γ-aminobutyric acid accumulation of fresh-cut carrots
Wanli You, Xianwei Meng, Jinglin Zhang, et al.
Food Control (2024) Vol. 165, pp. 110649-110649
Closed Access | Times Cited: 2
Analysis of the Antioxidant Mechanism of Ozone Treatment to Extend the Shelf Life and Storage Quality of ‘Korla’ Fragrant Pears Based on Label-Free Proteomics
Shaohua Lin, Xiaojun Zhang, Mo Li, et al.
Horticulturae (2024) Vol. 10, Iss. 5, pp. 424-424
Open Access | Times Cited: 1
Combined Ascorbic Acid and Mild Heat Treatment to Improve the Quality of Fresh-Cut Carrots
Sen Ma, N. Zhou, FU Ying-hua, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1904-1904
Open Access | Times Cited: 1
Synergistic antimicrobial potential of essential oil nanoemulsion and ultrasound and application in food industry: A review
Qian-Jun Shen, Jinyue Sun, Jia-Neng Pan, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 98, pp. 103867-103867
Closed Access | Times Cited: 1
Natural preservative Litsea cubeba essential oil: With emphasis on its biological activities, encapsulation methods and application in food preservation
S M Liu, Weiqing Lan, Jing Xie
Food Bioscience (2024), pp. 105557-105557
Closed Access | Times Cited: 1
Antibacterial effect of ultrasound combined with Litsea cubeba essential oil nanoemulsion on Salmonella Typhimurium in kiwifruit juice
Runyang Sun, Yimeng Li, Ruiying Su, et al.
International Journal of Food Microbiology (2024) Vol. 426, pp. 110898-110898
Closed Access
Enhanced Edible Films with Ferulic Acid Nanoemulsion: Fabrication, Characterization, and Preservation Effects on Fresh-Cut Chinese Water Chestnuts
Yingjian Liu, Chuchu Zhang, Meiqi Chen, et al.
Food Control (2024), pp. 110905-110905
Closed Access
Shelf life and storage stability of cold plasma treated kiwifruit juice: kinetic models
Sitesh Kumar, Sunil Pipliya, Prem Prakash Srivastav, et al.
International Journal of Food Properties (2024) Vol. 27, Iss. 1, pp. 1-23
Open Access
Synergistic inactivation effect and mechanism of ultrasound combined with Zanthoxylum schinifolium essential oil nanoemulsions against Escherichia coli O157:H7 and its application on fresh-cut cucumber
Yu‐Hang Jiang, Yuting Zhao, Wei-Gang Xin, et al.
International Journal of Food Microbiology (2024) Vol. 428, pp. 110962-110962
Closed Access
Ultrasonic-enhanced plasma-activated microbubble water for pre-inactivation of pathogenic microorganisms and activated mist alleviates quality deterioration of fresh-cut romaine lettuce
Zhenyang Hu, Tongyue Xiang, Yang Jin, et al.
Food Bioscience (2024), pp. 105481-105481
Closed Access
Sulfonated cellulose nanocrystalline- and pea protein isolate-mixture stabilizes the citral nanoemulsion to maintain its functional activity for effectively preserving fruits
Yuying Sun, Haishan Xu, Ying Xie, et al.
International Journal of Biological Macromolecules (2024) Vol. 289, pp. 138725-138725
Closed Access
Synergistic Antimicrobial Potency Of Essential Oil Nanoemulsion and Ultrasound and Application in Food Industry: A Review
Qian-Jun Shen, Jinyue Sun, Jia-Neng Pan, et al.
(2023)
Closed Access
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