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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Preventing chemical contaminants in food: Challenges and prospects for safe and sustainable food production
Helen Onyeaka, Soumya Ghosh, KeChrist Obileke, et al.
Food Control (2023) Vol. 155, pp. 110040-110040
Open Access | Times Cited: 51

Showing 1-25 of 51 citing articles:

Exploring herbal medicine regulation in Nigeria: Balancing traditional practices with modern standards
Michael Alurame Eruaga, Esther Oleiye Itua, James Tabat Bature
GSC Advanced Research and Reviews (2024) Vol. 18, Iss. 3, pp. 083-090
Open Access | Times Cited: 23
Unearthing Earth's secrets: Exploring the environmental legacy of contaminants in soil, water, and sediments
Gautham Devendrapandi, Ranjith Balu, K. Ayyappan, et al.
Environmental Research (2024) Vol. 249, pp. 118246-118246
Closed Access | Times Cited: 6
Turning waste into value: Extraction and effective valorization strategies of seafood by-products
F. Xia, Sarifah Supri, Heder Djamaludin, et al.
Waste Management Bulletin (2024) Vol. 2, Iss. 3, pp. 84-100
Open Access | Times Cited: 6
Food contaminants: Impact of food processing, challenges and mitigation strategies for food security
Arumugam Vignesh, Thomas Cheeran Amal, Krishnan Vasanth
Food Research International (2024) Vol. 191, pp. 114739-114739
Closed Access | Times Cited: 6
Design and Application of Radiofrequency and Nanocomposite Packaging for Preservation of Habanero Pepper: Effects of Frequency, Processing Time, and Film Thickness
Adeshina Fadeyibi, Á. Péter, Abdulsalam Mudashir Adeoye
Food Biophysics (2025) Vol. 20, Iss. 1
Closed Access
Parametric optimization, Polyphenol profiling and Bioefficacy of Bacopa monnieri (L.) Pennell phytoextract against multi-drug resistant (MDR) foodborne bacterial pathogens.
Sachin Kumar, Sandeep Kumar, Vineet Kumar Vishnoi, et al.
Microbial Pathogenesis (2025), pp. 107320-107320
Closed Access
Advancing foodborne pathogen detection: a review of traditional and innovative optical and electrochemical biosensing approaches
Zeus Saldaña, Francisco Javier Gómez-Montaño, Janet Morales-Chávez, et al.
Microchimica Acta (2025) Vol. 192, Iss. 2
Closed Access
Escherichia coli O157:H7, a Common Contaminant of Raw Milk from Ecuador: Isolation and Molecular Identification
Anthony Loor-Giler, Marcela Robayo-Chico, Byron Puga-Torres, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 410-410
Open Access
Chemical and microbiological analysis of groundwater quality in the Sidi Rached Plain, Northern Algeria
Samira Zamiche, Azzeddine Reghais
Euro-Mediterranean Journal for Environmental Integration (2025)
Closed Access
Heavy Metal Contamination in Urban Soils: Health Impacts on Humans and Plants: A Review
Abdul Wahid Monib, Parwiz Niazi, Azizaqa Azizi, et al.
European Journal of Theoretical and Applied Sciences (2024) Vol. 2, Iss. 1, pp. 546-565
Open Access | Times Cited: 5
Polychlorinated biphenyls in soils around a poorly-managed dumpsite in SE Nigeria: contamination status, exposure risks, source identification and pathways for environmental sustainability
Victor Chukwuemeka Eze, Tochukwu O. Maduka, Callistus Izunna Iheme, et al.
International Journal of Environmental & Analytical Chemistry (2024), pp. 1-27
Closed Access | Times Cited: 5
Detection of small foreign objects in Pu-erh sun-dried green tea: An enhanced YOLOv8 neural network model based on deep Learning
Zejun Wang, Shihao Zhang, Yaping Chen, et al.
Food Control (2024), pp. 110890-110890
Closed Access | Times Cited: 4
Multivariate optimization, in conjugation with matrix solid-phase dispersion and digital image detection, allows residual dye determination from shrimp samples
Jéssica Passos de Carvalho, Iare Soares Ribeiro, Marcos Vinícius de Sousa Pereira, et al.
Advances in Sample Preparation (2024) Vol. 9, pp. 100105-100105
Open Access | Times Cited: 3
Application of electrospinning to fabricate phycocyanin- and Spirulina extract-loaded gliadin fibers for active food packaging
Mohammad‐Taghi Golmakani, Mohammad Mahdi Hajjari, Farzaneh Kiani, et al.
Food Chemistry X (2024) Vol. 22, pp. 101275-101275
Open Access | Times Cited: 3
"Analysis of veterinary drugs and pesticides in food using liquid chromatography-mass spectrometry"
Jessica Brandi, Giuliana Siragusa, Elisa Robotti, et al.
TrAC Trends in Analytical Chemistry (2024) Vol. 179, pp. 117888-117888
Open Access | Times Cited: 3
Biodegradation of chemical contamination by lactic acid bacteria: A biological tool for food safety
Asem Mahmoud Abdelshafy, Ahmed Rashad Mahmoud, Talat M. Abdelrahman, et al.
Food Chemistry (2024) Vol. 460, pp. 140732-140732
Closed Access | Times Cited: 3
Development of a sensitive lateral flow immunoassay for the rapid detection of butralin in fruits
Shuai Kou, Liqiang Liu, Shanshan Song, et al.
Food Control (2024) Vol. 162, pp. 110402-110402
Closed Access | Times Cited: 2
Meat by-products as a source of bioactive peptides and functional ingredients: Regulatory and safety barriers to valorization
Mohammed Gagaoua, Arun K. Das, Yu Fu, et al.
Current Opinion in Green and Sustainable Chemistry (2024) Vol. 47, pp. 100910-100910
Closed Access | Times Cited: 2
Cutting-edge physical techniques in postharvest for fruits and vegetables: Unveiling their power, inclusion in ‘hurdle’ approach, and latest applications
Maria Chiara, Juan Manuel Castagnini, Vittorio Capozzi
Trends in Food Science & Technology (2024) Vol. 151, pp. 104619-104619
Open Access | Times Cited: 2
Strategies to Delay Ethylene-Mediated Ripening in Climacteric Fruits: Implications for Shelf Life Extension and Postharvest Quality
Ramiro Alonso-Salinas, Santiago López‐Miranda, Antonio J. Pérez-López, et al.
Horticulturae (2024) Vol. 10, Iss. 8, pp. 840-840
Open Access | Times Cited: 2
Sustainability of Alternatives to Animal Protein Sources, a Comprehensive Review
Marian Gil, M. Rudy, Paulina Duma‐Kocan, et al.
Sustainability (2024) Vol. 16, Iss. 17, pp. 7701-7701
Open Access | Times Cited: 2
Carboxymethyl chitosan/peach gum polysaccharide packaging film incorporating Citrus sinensis essential oil effectively enhances the quality preservation of strawberries
Maolin Liu, Chunjie He, Wendan Chen, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101409-101409
Closed Access | Times Cited: 2
Impact of Metabolites from Foodborne Pathogens on Cancer
Alice Njolke Mafe, Dietrich Büsselberg
Foods (2024) Vol. 13, Iss. 23, pp. 3886-3886
Open Access | Times Cited: 2
Formation, Occurrence and Mitigation Strategies of Food Contaminants and Natural Toxicants: Challenges and Prospects
Song Yu
Foods (2024) Vol. 13, Iss. 4, pp. 617-617
Open Access | Times Cited: 1
Research on safety risk control of prepared foods from the perspective of supply chain
Jing Gong, Yong Sun, Du Hongyan, et al.
Heliyon (2024) Vol. 10, Iss. 3, pp. e25012-e25012
Open Access | Times Cited: 1
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