OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Antioxidant and antimicrobial activities of Ethanolic Jik (Barringtonia acutangula) leaf extract and its application for shelf-life extension of Pacific white shrimp meat during refrigerated storage
Abubakar Saleh Ahmad, Thanasak Sae‐leaw, Bin Zhang, et al.
Food Control (2023) Vol. 155, pp. 110037-110037
Closed Access | Times Cited: 12
Abubakar Saleh Ahmad, Thanasak Sae‐leaw, Bin Zhang, et al.
Food Control (2023) Vol. 155, pp. 110037-110037
Closed Access | Times Cited: 12
Showing 12 citing articles:
Quality Deterioration of Shrimp During Postharvest Handling and Cold Storage: Causes and Prevention
Abubakar Saleh Ahmad, Mallikarjun Chanchi Prashanthkumar, Thanasak Sae‐leaw, et al.
(2025), pp. 401-437
Closed Access
Abubakar Saleh Ahmad, Mallikarjun Chanchi Prashanthkumar, Thanasak Sae‐leaw, et al.
(2025), pp. 401-437
Closed Access
Drying as a Preservation Strategy for Medicinal Plants: Physicochemical and Functional Outcomes for Food and Human Health
S.C. Nakra, Soubhagya Tripathy, Prem Prakash Srivastav
Phytomedicine Plus (2025), pp. 100762-100762
Open Access
S.C. Nakra, Soubhagya Tripathy, Prem Prakash Srivastav
Phytomedicine Plus (2025), pp. 100762-100762
Open Access
Comparison between Indian and commercial chamomile essential oils: Chemical compositions, antioxidant activities and preventive effect on oxidation of Asian seabass visceral depot fat oil
Birinchi Bora, Tao Yin, Bin Zhang, et al.
Food Chemistry X (2025) Vol. 26, pp. 102292-102292
Open Access
Birinchi Bora, Tao Yin, Bin Zhang, et al.
Food Chemistry X (2025) Vol. 26, pp. 102292-102292
Open Access
Characterization of Cha-Kram leaf extract powder using ultrasound-assisted extraction and its application in gelatin-based film as biodegradable active film
Pudthaya Kumnerdsiri, Sasina Sanprasert, Jantana Praiboon, et al.
Future Foods (2024) Vol. 10, pp. 100419-100419
Open Access | Times Cited: 3
Pudthaya Kumnerdsiri, Sasina Sanprasert, Jantana Praiboon, et al.
Future Foods (2024) Vol. 10, pp. 100419-100419
Open Access | Times Cited: 3
Multi-functional polysaccharides composite film containing cashew and jik leaf carbon dots: Properties and bioactivities
Gokulprasanth Murugan, Ajahar Khan, Krisana Nilsuwan, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100590-100590
Open Access | Times Cited: 2
Gokulprasanth Murugan, Ajahar Khan, Krisana Nilsuwan, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100590-100590
Open Access | Times Cited: 2
Impact of Ethanolic Thai Indigenous Leaf Extracts on Melanosis Prevention and Shelf-Life Extension of Refrigerated Pacific White Shrimp
Abubakar Saleh Ahmad, Thanasak Sae‐leaw, Bin Zhang, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3649-3649
Open Access | Times Cited: 5
Abubakar Saleh Ahmad, Thanasak Sae‐leaw, Bin Zhang, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3649-3649
Open Access | Times Cited: 5
Pacific white shrimp (Litopenaus vannamei) treated with chitooligosaccharide-catechin conjugate with the aid of prior pulse electric field and vacuum impregnation: Quality and microbial diversity during refrigerated storage
Ajay Mittal, Suriya Palamae, Avtar Singh, et al.
Food Bioscience (2024) Vol. 61, pp. 104981-104981
Closed Access | Times Cited: 1
Ajay Mittal, Suriya Palamae, Avtar Singh, et al.
Food Bioscience (2024) Vol. 61, pp. 104981-104981
Closed Access | Times Cited: 1
Natural Antimicrobials: A Reservoir to Contrast Listeria monocytogenes
Annalisa Ricci, Camilla Lazzi, Valentina Bernini
Microorganisms (2023) Vol. 11, Iss. 10, pp. 2568-2568
Open Access | Times Cited: 4
Annalisa Ricci, Camilla Lazzi, Valentina Bernini
Microorganisms (2023) Vol. 11, Iss. 10, pp. 2568-2568
Open Access | Times Cited: 4
Experimental assessment of ozonated ice: Preparation, stability, and preservation effects on shrimp (Metapenaeus ensis)
Hui Li, Chenghao Yuan, Sixie Li, et al.
Food Control (2024) Vol. 167, pp. 110820-110820
Closed Access | Times Cited: 1
Hui Li, Chenghao Yuan, Sixie Li, et al.
Food Control (2024) Vol. 167, pp. 110820-110820
Closed Access | Times Cited: 1
Application of high pressure processing for quality control of shrimp
Denise Skonberg
Elsevier eBooks (2024), pp. 221-249
Closed Access
Denise Skonberg
Elsevier eBooks (2024), pp. 221-249
Closed Access
Combined effects of pulsed electric field and soursop leaf extract treatment and modified atmosphere packaging on melanosis inhibition and shelf-life elongation of Pacific white shrimp during refrigerated storage
Abubakar Saleh Ahmad, Bin Zhang, Hui Hong, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103903-103903
Closed Access
Abubakar Saleh Ahmad, Bin Zhang, Hui Hong, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103903-103903
Closed Access
Preservative activity of free and nano-encapsulated pomegranate peel extract obtained using cold plasma and ultrasound-assisted method in increasing the shelf life of thigh mutton mince
Maryam Khalili, Ali Najafi, Razie Razavi
Applied Food Research (2024), pp. 100668-100668
Open Access
Maryam Khalili, Ali Najafi, Razie Razavi
Applied Food Research (2024), pp. 100668-100668
Open Access
