OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Antifungal efficacy of LEDs against major postharvest pathogens of litchi fruit in vitro and in vivo
Xinpeng Yu, Jinglei Chen, Junyong Zhong, et al.
Food Control (2023) Vol. 154, pp. 110019-110019
Closed Access | Times Cited: 9
Xinpeng Yu, Jinglei Chen, Junyong Zhong, et al.
Food Control (2023) Vol. 154, pp. 110019-110019
Closed Access | Times Cited: 9
Showing 9 citing articles:
Chitosan–fucoidan encapsulating cinnamaldehyde composite coating films: Preparation, pH-responsive release, antibacterial activity and preservation for litchi
Fengyan Liang, Chusi Liu, Jinwen Geng, et al.
Carbohydrate Polymers (2024) Vol. 333, pp. 121968-121968
Closed Access | Times Cited: 19
Fengyan Liang, Chusi Liu, Jinwen Geng, et al.
Carbohydrate Polymers (2024) Vol. 333, pp. 121968-121968
Closed Access | Times Cited: 19
Litchi chinensis: nutritional, functional, and nutraceutical properties
Guillermo Castillo-Olvera, José Sandoval-Cortés, Juan A. Ascacio‐Valdés, et al.
Food Production Processing and Nutrition (2025) Vol. 7, Iss. 1
Open Access
Guillermo Castillo-Olvera, José Sandoval-Cortés, Juan A. Ascacio‐Valdés, et al.
Food Production Processing and Nutrition (2025) Vol. 7, Iss. 1
Open Access
Multiomics analyses of the effects of LED white light on the ripening of apricot fruits
Chunmei Bai, Yanyan Zheng, Christopher B. Watkins, et al.
Journal of Advanced Research (2024) Vol. 67, pp. 1-13
Open Access | Times Cited: 4
Chunmei Bai, Yanyan Zheng, Christopher B. Watkins, et al.
Journal of Advanced Research (2024) Vol. 67, pp. 1-13
Open Access | Times Cited: 4
Research on Food Preservation Based on Antibacterial Technology: Progress and Future Prospects
Zejing Chu, Hongsu Wang, Biao Dong
Molecules (2024) Vol. 29, Iss. 14, pp. 3318-3318
Open Access | Times Cited: 1
Zejing Chu, Hongsu Wang, Biao Dong
Molecules (2024) Vol. 29, Iss. 14, pp. 3318-3318
Open Access | Times Cited: 1
Inhibition of potassium cinnamate to blueberry Alternaria fruit rot
Yuxuan Li, Juan Zhang, Yajuan Wang, et al.
Journal of Stored Products Research (2024) Vol. 106, pp. 102293-102293
Closed Access | Times Cited: 1
Yuxuan Li, Juan Zhang, Yajuan Wang, et al.
Journal of Stored Products Research (2024) Vol. 106, pp. 102293-102293
Closed Access | Times Cited: 1
Ultra-High Irradiance Blue Light Treatment: A Promising Method for Inactivation of the Wine Spoilage Yeast Brettanomyces Bruxellensis
Cédric Grangeteau, Manon Lebleux, Vanessa David-Vaizant, et al.
(2024)
Closed Access
Cédric Grangeteau, Manon Lebleux, Vanessa David-Vaizant, et al.
(2024)
Closed Access
Antifungal Efficacy of LEDs for Spoilage Pathogens on Litchi Fruit Packaged with Different Types and Thicknesses of Films
Xinpeng Yu, Jinglei Chen, Junyong Zhong, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 12, pp. 5053-5065
Closed Access
Xinpeng Yu, Jinglei Chen, Junyong Zhong, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 12, pp. 5053-5065
Closed Access
Radiation and Postharvest Quality
Noureddine Benkeblia, Joaquín H. Hasperué
(2024), pp. 13-32
Closed Access
Noureddine Benkeblia, Joaquín H. Hasperué
(2024), pp. 13-32
Closed Access
Ultra-high irradiance (UHI) blue light treatment: A promising method for inactivation of the wine spoilage yeast Brettanomyces bruxellensis
Cédric Grangeteau, Manon Lebleux, Vanessa David, et al.
LWT (2024) Vol. 213, pp. 117038-117038
Open Access
Cédric Grangeteau, Manon Lebleux, Vanessa David, et al.
LWT (2024) Vol. 213, pp. 117038-117038
Open Access
