OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Prediction of resilience and cohesion of deep-fried tofu by ultrasonic detection and LightGBM regression
Lilei Xuan, Zitao Lin, Jing Liang, et al.
Food Control (2023) Vol. 154, pp. 110009-110009
Closed Access | Times Cited: 14

Showing 14 citing articles:

AI-based processing of future prepared foods: Progress and prospects
Jinjin Huang, M. Zhang, Arun S. Mujumdar, et al.
Food Research International (2025) Vol. 201, pp. 115675-115675
Closed Access | Times Cited: 1

Artificial neural network, machine learning modelling of compressive strength of recycled coarse aggregate based self-compacting concrete
P. Jagadesh, Afzal Husain Khan, B. Shanmuga Priya, et al.
PLoS ONE (2024) Vol. 19, Iss. 5, pp. e0303101-e0303101
Open Access | Times Cited: 4

Impact of precipitation on the resilience of tropical forests to non-Gaussian Lévy fluctuations
Yayun Zheng, You Hu, Niklas Boers, et al.
Applied Mathematical Modelling (2025) Vol. 141, pp. 115931-115931
Closed Access

Causal Modeling for Stable Traffic Conflict Risk Assessment in Expressway Weaving Segments
Jingya Zhao, Haobin Jiang, Xia Zhao, et al.
(2025)
Closed Access

Environmental Prediction Model of Solar Greenhouse Based on Improved Harris Hawks Optimization-CatBoost
Jie Yang, Guihong Ren, Yaxin Wang, et al.
Sustainability (2024) Vol. 16, Iss. 5, pp. 2021-2021
Open Access | Times Cited: 3

Quantification of soluble protein content and characterization of protein secondary structure by Raman spectroscopy combined with chemometrics
Feng‐Qing Wang, Xinyue Cao, Ran Qiu, et al.
Journal of Food Composition and Analysis (2024) Vol. 136, pp. 106817-106817
Closed Access | Times Cited: 3

Ultrasonic technology for predicting beef thawing degree and endpoint
Hongzhou Chen, Qiang Sun, Lilei Xuan, et al.
Journal of Food Engineering (2024) Vol. 383, pp. 112236-112236
Closed Access | Times Cited: 2

UVB irradiation improved the gel properties of phycocyanin‐undaria pinnatifida hydrogel
Yihan Sun, Jiaying Ren, Xiang Li, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 3, pp. 1724-1737
Closed Access | Times Cited: 1

Opportunities and challenges of ultrasonic diagnostic techniques for plant-based food monitoring: principle, machine system, and application strategies
Jing Yan, Yingling Zhang, Zibin Jiao, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-20
Closed Access

Machine Learning and Response Surface Methodology Forecasting Comparison for Improved Spray Dry Scrubber Performance with Brine Sludge-Derived Sorbent
B.J. Chepkonga, Lawrence Koech, Robert Makomere, et al.
Digital Chemical Engineering (2024), pp. 100214-100214
Open Access

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