OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Optimizing Salmonella Enteritidis inactivation in Salmon (Salmo salar) by the combined treatment of UV-LED and of Origanum vulgare essential oil nanoemulsion
Yhan S. Mutz, Carolina do Val Ferreira Ramos, Maria Lúcia Guerra Monteiro, et al.
Food Control (2023) Vol. 154, pp. 110004-110004
Closed Access | Times Cited: 6
Yhan S. Mutz, Carolina do Val Ferreira Ramos, Maria Lúcia Guerra Monteiro, et al.
Food Control (2023) Vol. 154, pp. 110004-110004
Closed Access | Times Cited: 6
Showing 6 citing articles:
Photodynamic inactivation of Listeria monocytogenes using a natural aggregation-induced emission photosensitizer and its application in salmon preservation
Qianying Li, Baichuan Wang, Shiyu Peng, et al.
LWT (2024) Vol. 193, pp. 115762-115762
Open Access | Times Cited: 6
Qianying Li, Baichuan Wang, Shiyu Peng, et al.
LWT (2024) Vol. 193, pp. 115762-115762
Open Access | Times Cited: 6
Synergistic Effects of Black Pepper Nano-emulsion and Lactobacillus acidophilus Against Salmonella enteritidis in Food Systems
Leila Manafi, Razzagh Mahmoudi, Babak Pakbin, et al.
LWT (2025), pp. 117335-117335
Open Access
Leila Manafi, Razzagh Mahmoudi, Babak Pakbin, et al.
LWT (2025), pp. 117335-117335
Open Access
Modeling and optimization of non-thermal technologies for animal-origin food decontamination
Yago Alves de Aguiar Bernardo, Carlos Adam Conté-Júnior
Advances in food and nutrition research (2024), pp. 65-101
Closed Access | Times Cited: 1
Yago Alves de Aguiar Bernardo, Carlos Adam Conté-Júnior
Advances in food and nutrition research (2024), pp. 65-101
Closed Access | Times Cited: 1
Potato Protein-based Nanoemulsion of Oregano (Origanum vulgare) Essential Oil: A Promising Strategy Against Escherichia coli O157:H7
Luiz Torres Neto, Shihyu Chuang, Lynne McLandsborough, et al.
Food and Bioprocess Technology (2024) Vol. 18, Iss. 4, pp. 3933-3945
Closed Access
Luiz Torres Neto, Shihyu Chuang, Lynne McLandsborough, et al.
Food and Bioprocess Technology (2024) Vol. 18, Iss. 4, pp. 3933-3945
Closed Access
Illuminating the future of food microbial control: From optical tools to Optogenetic tools
Yuwei Wang, Mengyu Li, Wei Liu, et al.
Food Chemistry (2024) Vol. 471, pp. 142474-142474
Closed Access
Yuwei Wang, Mengyu Li, Wei Liu, et al.
Food Chemistry (2024) Vol. 471, pp. 142474-142474
Closed Access
A Novel Strategy for Reducing Salmonella Enteritidis Cross-Contamination in Ground Chicken Meat Using Thymol Nanoemulsion Incorporated in Chitosan Coatings
Bruno Dutra da Silva, Carini Aparecida Lelis, Denes Kaic Alves do Rosário, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 9, pp. 2706-2717
Closed Access | Times Cited: 1
Bruno Dutra da Silva, Carini Aparecida Lelis, Denes Kaic Alves do Rosário, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 9, pp. 2706-2717
Closed Access | Times Cited: 1
