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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Rosemary essential oil: Chemical and biological properties, with emphasis on its delivery systems for food preservation
Jun Yang, Gülden Gökşen, Wanli Zhang
Food Control (2023) Vol. 154, pp. 110003-110003
Closed Access | Times Cited: 21

Showing 21 citing articles:

Rosmarinus officinalis Linn.: unveiling its multifaceted nature in nutrition, diverse applications, and advanced extraction methods
Hanae Meziane, Linda Zraibi, Reem Albusayr, et al.
Journal of Umm Al-Qura University for Applied Sciences (2024)
Open Access | Times Cited: 6
Neuroprotective Benefits of Rosmarinus officinalis and Its Bioactives against Alzheimer’s and Parkinson’s Diseases
Danai Kosmopoulou, Maria-Parthena Lafara, Theodora Adamantidi, et al.
Applied Sciences (2024) Vol. 14, Iss. 15, pp. 6417-6417
Open Access | Times Cited: 6
Edible Coating Combining Liquid Smoke from Oil Palm Empty Fruit Bunches and Turmeric Extract to Prolong the Shelf Life of Mackerel
Muhammad Faisal, Asri Gani, Murna Muzaifa, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 139-139
Open Access
Alopecia Management Potential of Rosemary-Based Nanoemulgel Loaded with Metformin: Approach Combining Active Essential Oil and Repurposed Drug
Kawthar K. Abla, Mariam K. Alamoudi, Gamal A. Soliman, et al.
International Journal of Nanomedicine (2025) Vol. Volume 20, pp. 605-624
Open Access
Novel Extraction and Purification Technologies for Anthraquinones: Towards Sustainable Food Preservation Solutions
Juanjuan Yang, Zhen‐Ming Pei, Hongyi Yang, et al.
Process Biochemistry (2025)
Closed Access
Synergizing postharvest physiology and nanopackaging for edible mushroom preservation
Ming Gong, Tongyan Zhang, Ying‐Ying Wu, et al.
Food Chemistry (2024) Vol. 463, pp. 141099-141099
Closed Access | Times Cited: 5
Biopolymer-based packaging films/edible coatings functionalized with ε-polylysine: New options for food preservation
Jun Yang, Sneh Punia Bangar, Mohammad Rizwan Khan, et al.
Food Research International (2024) Vol. 187, pp. 114390-114390
Closed Access | Times Cited: 4
Antibacterial Nanoemulsion of Oregano Oil for Food Preservation: In Vitro and In Situ Evaluation Against Escherichia coli
Vijayalakshmi Ghosh, Sapna Chandwani, Aachal Lonhare, et al.
BioNanoScience (2024) Vol. 14, Iss. 2, pp. 1340-1350
Closed Access | Times Cited: 2
Study on the bacteriostasis of lemon essential oil and the application of lemon essential oil nanoemulsion on fresh-cut kiwifruit
Chuan Chen, Fan‐Bing Meng, Han-Jia Lv, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 2
Preparation and application of hydroxypropyl methylcellulose blended with beeswax and essential oil edible coating to enhance the shelf life of the sweet cherries
Shahzad Zafar Iqbal, Muzammil Hussain, Ali Husnain, et al.
International Journal of Biological Macromolecules (2024) Vol. 272, pp. 132532-132532
Closed Access | Times Cited: 2
Homogenate-ultrasonic pretreatment followed by microwave hydrodistillation of essential oil from rosemary (Rosmarinus officinalis L.) leaves: Kinetic, chemical composition, and biological activity
Fengli Chen, Xuechao Su, Tianhao Yan, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 42, pp. 101744-101744
Closed Access | Times Cited: 2
Extract of Rosemary as Food Additive: The Landmark Patents
Reda El Boukhari, Ahmed Fatimi
Foods (2023), pp. 37-37
Open Access | Times Cited: 6
Natural preservative Litsea cubeba essential oil: With emphasis on its biological activities, encapsulation methods and application in food preservation
S M Liu, Weiqing Lan, Jing Xie
Food Bioscience (2024), pp. 105557-105557
Closed Access | Times Cited: 1
Optimised formulation and characterisation of oregano essential oil edible composite films by response surface methodology
Hekun Duan, Zitian Yuan, Suyan Liu, et al.
Czech Journal of Food Sciences (2024) Vol. 42, Iss. 1, pp. 31-44
Open Access
Effect of Adding Essential Oils of Nigella sativa and Thyme on the Yogurt Flavor
Huda Mohammed Abd Al-Saray
Asian Journal of Biological Sciences (2024) Vol. 17, Iss. 3, pp. 351-359
Open Access
Optimization of lycopene extraction from tomato processing by-products with essential oils and effect of extract on oxidative stability of refined olive oil
Hajar El Basett, Hassan Hajjaj
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 11, pp. 9398-9409
Closed Access
Synergistic Antimicrobial Effect of Cinnamon and Thyme Essential Oils on Rhizopus Microsporus and its Preservation Application in Berries
Chao Zhou, Li Yin, Zihui zhang, et al.
(2024)
Closed Access
Synthesis and characterization of hydroxyapatite–zinc oxide nanocomposites incorporating rosemary and thyme essential oils for enhanced bone regeneration and antimicrobial activity
Alexandra Cristina Burdușel, Delia Sarchizian, Adelina-Gabriela Niculescu, et al.
Romanian Journal of Morphology and Embryology (2024) Vol. 65, Iss. 3, pp. 409-419
Open Access
In Vitro Evaluation of Rosemary Essential Oil: GC-MS Profiling, Antibacterial Synergy, and Biofilm Inhibition
Daniel E. K. Kabotso, David Neglo, Sarah E. Gaba, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 12, pp. 1653-1653
Open Access
Optimization of the process of extracting essential oil of rosemary by hydro distillation with different auxiliary methods
Ningshao Xia, Jie Wang, Yanzhuo Jia, et al.
LWT (2024), pp. 117266-117266
Open Access
Gelatin/peach gum complex coacervated microcapsules loaded with cinnamon essential oil: preparation, characterization, antibacterial properties and its application in mushroom (Agaricus bisporus)
Xiuxiu Chen, Yan Feng, Luan Xia, et al.
Food Control (2024), pp. 111129-111129
Closed Access
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