OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Controlling cathepsin B activity in Jinhua ham through multifactorial analysis and modeling of temperature, pH and salt content
Shiqi Hu, Xinglian Xu, Wangang Zhang, et al.
Food Control (2023) Vol. 154, pp. 109974-109974
Closed Access | Times Cited: 5
Shiqi Hu, Xinglian Xu, Wangang Zhang, et al.
Food Control (2023) Vol. 154, pp. 109974-109974
Closed Access | Times Cited: 5
Showing 5 citing articles:
AI-based processing of future prepared foods: Progress and prospects
Jinjin Huang, M. Zhang, Arun S. Mujumdar, et al.
Food Research International (2025) Vol. 201, pp. 115675-115675
Closed Access
Jinjin Huang, M. Zhang, Arun S. Mujumdar, et al.
Food Research International (2025) Vol. 201, pp. 115675-115675
Closed Access
Harmonious regulation flavor and lipid oxidation in dry-cured tenderloin through electrical stimulation: A study on lipase activity and sensory correlations
Lisha Lan, Li Chen, Xiaolin Zhong, et al.
Food Chemistry X (2025) Vol. 25, pp. 102189-102189
Open Access
Lisha Lan, Li Chen, Xiaolin Zhong, et al.
Food Chemistry X (2025) Vol. 25, pp. 102189-102189
Open Access
Effects of ultrasonic-assisted marinating on degradation of beef protein and formation of flavor precursors
Weifang Lin, Jiafei Zhu, Yangying Sun, et al.
Journal of Food Composition and Analysis (2024) Vol. 133, pp. 106407-106407
Closed Access | Times Cited: 4
Weifang Lin, Jiafei Zhu, Yangying Sun, et al.
Journal of Food Composition and Analysis (2024) Vol. 133, pp. 106407-106407
Closed Access | Times Cited: 4
Non-destructive predictions of sugar contents in litchis based on near-infrared spectroscopy and stochastic configuration network
Shiqi Hu, Weijie Hong, Junjie Xie, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 9, pp. 8063-8077
Closed Access
Shiqi Hu, Weijie Hong, Junjie Xie, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 9, pp. 8063-8077
Closed Access
Effects of Ultrasonic-Assisted Marinating on Degradation of Beef Protein and Formation of Flavor Precursors
Weifang Lin, Jiafei Zhu, Yangying Sun, et al.
(2023)
Closed Access
Weifang Lin, Jiafei Zhu, Yangying Sun, et al.
(2023)
Closed Access
