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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Rapid discrimination of Anji Baicha origin using field-portable spectroradiometer
Ge Jin, Xiang Gui, Yuanyuan Zhu, et al.
Food Control (2023) Vol. 153, pp. 109968-109968
Closed Access | Times Cited: 9

Showing 9 citing articles:

Rapid discrimination of xiaokeng green tea geographical origin using surface-enhanced Raman spectroscopy coupled with chemometrics
Yingqi Chen, Shiya Gan, Xiaoyi Zhao, et al.
LWT (2024) Vol. 197, pp. 115867-115867
Open Access | Times Cited: 6
Determination of quality differences and origin tracing of green tea from different latitudes based on TG-FTIR and machine learning
Mengqi Guo, Yue Zhao, Yu Long Chen, et al.
Food Research International (2025) Vol. 203, pp. 115853-115853
Closed Access
Advancing tea detection with artificial intelligence: strategies, progress, and future prospects
Qilin Xu, Yifeng Zhou, Linlin Wu
Trends in Food Science & Technology (2024), pp. 104731-104731
Closed Access | Times Cited: 5
Rapid determination of geographical authenticity of Gastrodia elata f. glauca using Fourier transform infrared spectroscopy and deep learning
Guangmei Deng, Jieqing Li, Honggao Liu, et al.
Food Control (2024) Vol. 167, pp. 110810-110810
Closed Access | Times Cited: 2
Spectroscopy and machine learning in food processing survey
Mahtem Teweldemedhin Mengstu, Alper Taner, Hüseyin Duran
BIO Web of Conferences (2024) Vol. 85, pp. 01022-01022
Open Access
Identification and Classification of Lotus Root Powder Using Hyperspectral Imaging Combined with Machine Learning
Jianheng Peng, Xinjun Hu, Jiahong Zhang, et al.
(2024), pp. 422-429
Closed Access
Classification of green tea and quantitative prediction of catechin content based on indicator displacement array sensors
Qilin Xu, Xianggang Yin, Xinyi Huo, et al.
Microchemical Journal (2024) Vol. 207, pp. 111810-111810
Closed Access
Recent advances of machine learning in the geographical origin traceability of food and agro‐products: A review
Jiali Li, Jianping Qian, Jinyong Chen, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Closed Access
Development of a colorimetric sensor array with weighted RGB strategy for quality differentiation of Anji white tea
Qilin Xu, Xianggang Yin, Xinyi Huo, et al.
Journal of Food Engineering (2024), pp. 112458-112458
Closed Access
Rapid Discrimination of Xiaokeng Green Tea Geographical Origin Using Surface-Enhanced Raman Spectroscopy Coupled with Chemometrics
Yingqi Chen, Shiya Gan, Xiaoyi Zhao, et al.
(2023)
Closed Access
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