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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Improvement of non-destructive detection of lamb freshness based on dual-parameter flexible temperature-impedance sensor
Wentao Huang, Jie Xia, Xuepei Wang, et al.
Food Control (2023) Vol. 153, pp. 109963-109963
Closed Access | Times Cited: 40

Showing 1-25 of 40 citing articles:

Simultaneous detection of ascorbic acid, dopamine, acetaminophen and tryptophan using a screen-printed electrode modified with woolen ball-shaped La3+/TiO2 nanostructure as a quadruplet nanosensor
Mohammad Mehdi Foroughi, Shohreh Jahani, Soroush Rashidi
Microchemical Journal (2024) Vol. 198, pp. 110156-110156
Closed Access | Times Cited: 41
Colorimetric pH-sensitive hydrogel film based on kappa-carrageenan containing quercetin or eucalyptus leaf extract for freshness monitoring of chicken meat
Akbar Mirzaei, Yashar Bina Jorshari, Shahrzad Jananshir, et al.
Food Chemistry X (2024) Vol. 22, pp. 101307-101307
Open Access | Times Cited: 11
A review of cross-scale and cross-modal intelligent sensing and detection technology for food quality: mechanism analysis, decoupling strategy and integrated applications
Wentao Huang, Maosong Yin, Jie Xia, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104646-104646
Closed Access | Times Cited: 11
MOF-derived Co2CuS4 nanoparticles with gold-decorated reduced graphene oxide for electrochemical determination of chloramphenicol in real samples
Seyed Mohammadamin Daie-Naseri, Shahram Ghasemi, Sayed Reza Hosseini, et al.
Food Chemistry (2024) Vol. 457, pp. 140026-140026
Closed Access | Times Cited: 10
Neuromorphic Computing for Smart Agriculture
Siyi Lu, Xinqing Xiao
Agriculture (2024) Vol. 14, Iss. 11, pp. 1977-1977
Open Access | Times Cited: 10
Emerging Trends in Food Process Engineering: Integrating Sensing Technologies for Health, Sustainability, and Consumer Preferences
Mir Waqas Alam, Jothi Vinoth Kumar, Mohammed Awad, et al.
Journal of Food Process Engineering (2025) Vol. 48, Iss. 1
Open Access | Times Cited: 1
A novel smartphone application for early detection of habanero disease
Ronke Seyi Babatunde, Akinbowale Nathaniel Babatunde, Roseline Oluwaseun Ogundokun, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 7
Response surface optimization of active peptides of Rana spinosa (Quasipaa spinosa) meat process and evaluation of immunomodulatory activity
Yan Zeng, Hongyi Cheng, Jinpeng Shen, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 4, pp. 2573-2586
Closed Access | Times Cited: 4
A lamb freshness detection model using a flexible optoelectronic in-situ sensing system and multi-input multi-label causal ensemble learning
Wenhao He, Wentao Huang, Yunpeng Wang, et al.
Food Chemistry (2025) Vol. 471, pp. 142803-142803
Closed Access
Distributed state-saturation secure filtering under Round-Robin protocol and deception attacks
Fang Zhao, Bo Wu, Xisheng Zhan, et al.
Journal of the Franklin Institute (2025), pp. 107529-107529
Closed Access
Multiscale bioimpedance detection methods and modeling for dynamic non-destructive monitoring of agricultural product quality
Yun Li, Laizhao Guo, Haonan Yang, et al.
Trends in Food Science & Technology (2025), pp. 104888-104888
Closed Access
Electrochemical sensing and detection of phosgene and thiophosgene chemical warfare agents (CWAs) by all-boron B38 fullerene analogue: a DFT insight
Munazza Idrees, Muhammad Usman Khan, Junaid Yaqoob, et al.
Zeitschrift für Physikalische Chemie (2024) Vol. 238, Iss. 9, pp. 1753-1786
Closed Access | Times Cited: 4
Ratiometric Fluorescence and Chromogenic Probe for Trace Detection of Selected Transition Metals
Muhammad Saleem, Abrar Hussain, Muhammad Rauf, et al.
Journal of Fluorescence (2024)
Open Access | Times Cited: 4
Multi-scale bioimpedance flexible sensing with causal hierarchical machine learning for fish vitality evaluation under adversity stress
Luwei Zhang, Chuiyu Kong, You Li, et al.
Biosensors and Bioelectronics (2024) Vol. 254, pp. 116190-116190
Closed Access | Times Cited: 4
Enhanced sensitivity and selectivity of an electrochemical sensor for real-time propofol monitoring in anesthesia
Yang Gao, Yaning Guo, He Ping, et al.
Alexandria Engineering Journal (2023) Vol. 87, pp. 47-55
Open Access | Times Cited: 9
Phosgene oxime detection by Ag-decorated and Ag-doped aluminum nitride nanotubes: Density functional theory studies
Mohamed J. Saadh, Saade Abdalkareem Jasim, Mohammed Khaleel Jameel, et al.
Solid State Communications (2024) Vol. 380, pp. 115431-115431
Closed Access | Times Cited: 3
Gelation of crocodile myofibrillar protein – κ-carrageenan mixtures in two low-NaCl solution
Qiu Qin Zhang, Jing Tang, Ying Wu, et al.
Food Chemistry (2024) Vol. 445, pp. 138753-138753
Closed Access | Times Cited: 3
Electro-sensing of carmoisine and tartrazine in foodstuffs based on triple-shell CaMgFe2O4 hollow spheres-modified sensor
Maryam Karami, Mehdi Shabani‐Nooshabadi
Materials Chemistry and Physics (2024) Vol. 318, pp. 129289-129289
Closed Access | Times Cited: 3
A machine learning approach to uncover nicotinamide and other antioxidants as novel markers for chicken meat quality assessment
Luigi Esposito, Marcello Mascini, Filippo Silveri, et al.
Food Bioscience (2024) Vol. 58, pp. 103577-103577
Open Access | Times Cited: 2
A probabilistic health risk assessment of potentially toxic elements in edible vegetable oils consumed in Hamadan, Iran
Fereshteh Mehri, Ali Heshmati, Elaheh Talebi‐Ghane, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 2
An electrochemical sensor for the determination of environmentally hazardous fungicide pyrimethanil in water and fruit samples
Chou‐Yi Hsu, Tariq J‏. Al‏-‏Musawi, Rahim Lataef, et al.
Analytical Methods (2024) Vol. 16, Iss. 12, pp. 1793-1803
Closed Access | Times Cited: 2
Design and fabrication of an electrochemical sensor based on nanocomposite of dendritic polymer and reduced graphene oxide to measure sports nutrition lactate
Jianping Li, Chun Lin
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 7, pp. 5364-5375
Closed Access | Times Cited: 2
A Review of Advanced Sensor Technologies for Aquatic Products Freshness Assessment in Cold Chain Logistics
Baichuan Wang, Kang Liu, Guangfen Wei, et al.
Biosensors (2024) Vol. 14, Iss. 10, pp. 468-468
Open Access | Times Cited: 2
Green Synthesis and Characterization of Inorganic Nanoparticles with Focus on Au Nanoparticles for Investigation of E-coli Detection and Treatment
F. Al-dolaimy, Mazin Hadi Kzar, Uday Abdul‐Reda Hussein, et al.
Journal of Inorganic and Organometallic Polymers and Materials (2023) Vol. 34, Iss. 2, pp. 458-484
Closed Access | Times Cited: 5
Polysaccharides derived from Ganoderma lucidum applied to the extraction chitosan and development of electrochemical sensor based on extracted chitosan and graphitic carbon nitride modified electrode for determination nitrite in food samples
Xiaoyan Shi, Ying Pan, Chunjuan Liu
International Journal of Electrochemical Science (2023) Vol. 19, Iss. 1, pp. 100446-100446
Open Access | Times Cited: 5
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