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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antibacterial and biodegradable food packaging film from bacterial cellulose
Eun Jo Jang, Bandana Padhan, Madhumita Patel, et al.
Food Control (2023) Vol. 153, pp. 109902-109902
Closed Access | Times Cited: 43

Showing 1-25 of 43 citing articles:

Polysaccharide-based food packaging and intelligent packaging applications: A comprehensive review
Qing‐bo Yao, Fang Huang, Yun‐hui Lu, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104390-104390
Closed Access | Times Cited: 35
Construction and properties of bacterial cellulose/chitosan microgel films loaded with ε-polylysine and its application on Tilapia preservation
Xiaoli Liu, Xiaoqing Wang, Wenying Liao, et al.
Food Packaging and Shelf Life (2025) Vol. 47, pp. 101433-101433
Closed Access
Bacterial cellulose and composites for the treatment of water pollution: a review
Giang Thanh Tran, Thuy Thi Thanh Nguyen, Duyen Thi Cam Nguyen, et al.
Environmental Chemistry Letters (2025)
Closed Access
Production, structure, and performance of guar gum based bacterial cellulose generated from soy sauce residue hydrolysate by in-situ fermentation
Xiaolin Wang, Zhuo-Wei Liu, Huai-Peng Jia, et al.
International Journal of Biological Macromolecules (2025), pp. 140108-140108
Closed Access
Intelligent System/Equipment for Quality Deterioration Detection of Fresh Food: Recent Advances and Application
Dianyuan Wang, Min Zhang, Qiyong Jiang, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1662-1662
Open Access | Times Cited: 4
Current research and advances in the molecular aspect of bacterial cellulose synthesis with special emphasis on the production of bacterial cellulose from waste and its food applications
Manoj Kumar, Vinod Kumar, Saurabh Saran
Cellulose (2024) Vol. 31, Iss. 6, pp. 3323-3351
Open Access | Times Cited: 3
Red cabbage extract immobilized in bacterial cellulose film as an eco-friendly sensor to monitor microbial contamination and gamma irradiation of stored cucumbers
Reham M. M. Abdelkader, Doaa A. Hamed, Ola M. Gomaa
World Journal of Microbiology and Biotechnology (2024) Vol. 40, Iss. 9
Open Access | Times Cited: 3
Effects of atmospheric pressure plasma treatment on the quality and cellulose modification of brown rice
Xiaonan Yang, Lixin Ma, Jingwei Zheng, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 96, pp. 103744-103744
Closed Access | Times Cited: 3
Review of Bio-Based Biodegradable Polymers: Smart Solutions for Sustainable Food Packaging
Maricica Stoica, Cezar Ionuț Bichescu, Carmen Creţu, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3027-3027
Open Access | Times Cited: 3
Applications of bacterial cellulose in the food industry and its health-promoting potential
Zhongjuan Wang, Shuangjun Li, Xiuhua Zhao, et al.
Food Chemistry (2024), pp. 141763-141763
Closed Access | Times Cited: 3
Enhanced bacterial cellulose production by Komagataeibacter species and Hibiscus sabdariffa herbal tea
Nermin Hande Avcıoğlu
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133904-133904
Closed Access | Times Cited: 2
Multifunctional composite materials for electromagnetic interference shielding
Geetanjali Sethi, Annu Malhotra, Sangeeta Sachdeva, et al.
Polymer-Plastics Technology and Materials (2024) Vol. 63, Iss. 9, pp. 1187-1208
Closed Access | Times Cited: 1
Physicochemical characterization, antioxidant and antimicrobial activities of chitosan film containing Sauropus androgynus extract prepared by solution casting and supercritical impregnation
Jun Xian Wong, Yaya Rukayadi, Z.A. Nur Hanani, et al.
Food Hydrocolloids (2024), pp. 110669-110669
Closed Access | Times Cited: 1
Simple fabrication of green nanocellulose-reinforced sugarcane (S. officinarum) bagasse film with improved water barrier properties
Wafiqah Daim, Hiroshi Uyama, Syazana Abdullah Lim
Industrial Crops and Products (2024) Vol. 222, pp. 119524-119524
Closed Access | Times Cited: 1
Biotechnology in Food Packaging Using Bacterial Cellulose
Maryana Rogéria dos Santos, Ítalo José Batista Durval, Alexandre D’Lamare Maia de Medeiros, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3327-3327
Open Access | Times Cited: 1
Preparation and characterization of chitosan/Aloe Vera gel film for fresh fruit preservation
Tran Y Doan Trang, Ha Thi Dzung, Ta Thi Huong, et al.
E3S Web of Conferences (2023) Vol. 443, pp. 02003-02003
Open Access | Times Cited: 2
Perspectives of Biodegradable Nanocoatings in Food Packaging
Betül Bay Yılmaz
Advances in chemical and materials engineering book series (2024), pp. 116-172
Closed Access
Development of Multifunctional Bacterial Cellulose Film Modified with a Novel Tryptophan-Anion-Based Imidazolium Ionic Liquid for Berry Preservation
Liwei Qian, Jingtao Liu, Wenqi Song, et al.
(2024)
Closed Access
Development of Multifunctional Bacterial Cellulose Film Modified with a Novel Tryptophan-Anion-Based Imidazolium Ionic Liquid for Berry Preservation
Liwei Qian, Jingtao Liu, Wenqi Song, et al.
(2024)
Closed Access
Enhancing fresh strawberry preservation: Fabrication and characterization of electrospun fibers decorated with functionalized graphene oxide
Deniz Köroğlu, Ş. Melda Eskitoros‐Togay, Nursel Dilsiz
Journal of Applied Polymer Science (2024) Vol. 141, Iss. 39
Closed Access
Influence of domestic food waste intrusion on microbes producing cellulose
Sukanya Karuppannan, N. Sivarajasekar
Biomass Conversion and Biorefinery (2024)
Closed Access
Bacterial Cellulose in Food Packaging: A Bibliometric Analysis and Review of Sustainable Innovations and Prospects
Aida Aguilera Infante-Neta, Alan Portal D’Almeida, Tiago Lima de Albuquerque
Processes (2024) Vol. 12, Iss. 9, pp. 1975-1975
Open Access
Microbial Polysaccharides as Functional Components of Packaging and Drug Delivery Applications
Aigerim Yermagambetova, Sagdat Tazhibayeva, Paul Takhistov, et al.
Polymers (2024) Vol. 16, Iss. 20, pp. 2854-2854
Open Access
Biopolymeric Matrices for Food Packaging
Maricica Stoica, Kamel A. Abd–Elsalam, Cezar Ionuț Bichescu, et al.
Nanotechnology in the life sciences (2024), pp. 293-317
Closed Access
Active biodegradable bacterial cellulose films with potential to minimize the plastic pollution: Preparation, antibacterial application, and mechanism
Xiaotong Shi, Ying Yang, Wanting Miao, et al.
Food Chemistry (2024) Vol. 464, pp. 141852-141852
Closed Access
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