OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Consequences of vacuum evaporation on physicochemical properties, storage stability and in vitro digestion of fermented goat milk
Jiage Ma, Tianzhu Li, Nianxu Dou, et al.
Food Control (2023) Vol. 153, pp. 109898-109898
Closed Access | Times Cited: 7
Jiage Ma, Tianzhu Li, Nianxu Dou, et al.
Food Control (2023) Vol. 153, pp. 109898-109898
Closed Access | Times Cited: 7
Showing 7 citing articles:
Evaporative concentration and high-pressure homogenization for improving the quality attributes and functionality of goat milk yogurt
Jiage Ma, Qingyun Wang, Nianxu Dou, et al.
LWT (2023) Vol. 184, pp. 115016-115016
Open Access | Times Cited: 20
Jiage Ma, Qingyun Wang, Nianxu Dou, et al.
LWT (2023) Vol. 184, pp. 115016-115016
Open Access | Times Cited: 20
Fabrication of novel electrospun zein/polyethylene oxide film incorporating nisin for antimicrobial packaging
Wei Yu, Jinqi Guo, Yuanyuan Liu, et al.
LWT (2023) Vol. 185, pp. 115176-115176
Open Access | Times Cited: 18
Wei Yu, Jinqi Guo, Yuanyuan Liu, et al.
LWT (2023) Vol. 185, pp. 115176-115176
Open Access | Times Cited: 18
Co-encapsulation of probiotic Lactiplantibacillus plantarum and polyphenol within novel polyvinyl alcohol/fucoidan electrospun nanofibers with improved viability and antioxidation
Jiage Ma, Zhongmei Tan, Mengguo Wu, et al.
International Journal of Biological Macromolecules (2024), pp. 136907-136907
Closed Access | Times Cited: 3
Jiage Ma, Zhongmei Tan, Mengguo Wu, et al.
International Journal of Biological Macromolecules (2024), pp. 136907-136907
Closed Access | Times Cited: 3
Potential Impact of Combined Inhibition by Bacteriocins and Chemical Substances of Foodborne Pathogenic and Spoilage Bacteria: A Review
Wei Yu, Jinqi Guo, Yuanyuan Liu, et al.
Foods (2023) Vol. 12, Iss. 16, pp. 3128-3128
Open Access | Times Cited: 9
Wei Yu, Jinqi Guo, Yuanyuan Liu, et al.
Foods (2023) Vol. 12, Iss. 16, pp. 3128-3128
Open Access | Times Cited: 9
Nonthermal concentration of skimmed goat milk by forward osmosis: The insights into process performance and product quality
Xinhuan Cao, Peiqing Zhang, Yumei Xian, et al.
Process Safety and Environmental Protection (2024) Vol. 204, pp. 450-460
Closed Access | Times Cited: 2
Xinhuan Cao, Peiqing Zhang, Yumei Xian, et al.
Process Safety and Environmental Protection (2024) Vol. 204, pp. 450-460
Closed Access | Times Cited: 2
Consequence of high-pressure homogenization on the whipping characteristics of soybean oil body cream
Jinzhe Li, Heyang Xu, Guangjie Wang, et al.
Food Chemistry (2024) Vol. 468, pp. 142450-142450
Closed Access
Jinzhe Li, Heyang Xu, Guangjie Wang, et al.
Food Chemistry (2024) Vol. 468, pp. 142450-142450
Closed Access
Glucose promotes cell growth and casein synthesis via ATF4/Nrf2-Sestrin2- AMPK-mTORC1 pathway in dairy cow mammary epithelial cells
Wei Yu, Jinqi Guo, Lei Mao, et al.
Animal Biotechnology (2023), pp. 1-11
Open Access | Times Cited: 1
Wei Yu, Jinqi Guo, Lei Mao, et al.
Animal Biotechnology (2023), pp. 1-11
Open Access | Times Cited: 1
