OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Anti-biofilm activity of essential oils in fruit and vegetable: A systematic review
Behrooz Jannat, Adel Mirza Alizadeh, Parastou Farshi, et al.
Food Control (2023) Vol. 152, pp. 109875-109875
Closed Access | Times Cited: 5
Behrooz Jannat, Adel Mirza Alizadeh, Parastou Farshi, et al.
Food Control (2023) Vol. 152, pp. 109875-109875
Closed Access | Times Cited: 5
Showing 5 citing articles:
Stability and Shelf‐Life Modeling of Lemongrass Essential Oil‐in‐Water Nanoemulsions
Ahmad Rabbani, Shabarinath Srikumar, Anuj Niroula, et al.
European Journal of Lipid Science and Technology (2025)
Closed Access
Ahmad Rabbani, Shabarinath Srikumar, Anuj Niroula, et al.
European Journal of Lipid Science and Technology (2025)
Closed Access
Essential oils of Tagetes patula: a study on ultrasound-assisted extraction, characterization, and in vitro biological profiles
D.K. Mohanty, Ganeswar Dalei, Subhraseema Das, et al.
Biomass Conversion and Biorefinery (2025)
Closed Access
D.K. Mohanty, Ganeswar Dalei, Subhraseema Das, et al.
Biomass Conversion and Biorefinery (2025)
Closed Access
Potential Impact of Combined Inhibition by Bacteriocins and Chemical Substances of Foodborne Pathogenic and Spoilage Bacteria: A Review
Wei Yu, Jinqi Guo, Yuanyuan Liu, et al.
Foods (2023) Vol. 12, Iss. 16, pp. 3128-3128
Open Access | Times Cited: 9
Wei Yu, Jinqi Guo, Yuanyuan Liu, et al.
Foods (2023) Vol. 12, Iss. 16, pp. 3128-3128
Open Access | Times Cited: 9
Will Listeria monocytogenes biofilm in the food industry withstand the eco-friendly technologies? Recent findings on electrolyzed water, plasma-activated water, ozone, and enzymes
Felice Panebianco, Stella Lovisolo, Selene Rubiola, et al.
Current Opinion in Food Science (2024) Vol. 56, pp. 101126-101126
Open Access | Times Cited: 2
Felice Panebianco, Stella Lovisolo, Selene Rubiola, et al.
Current Opinion in Food Science (2024) Vol. 56, pp. 101126-101126
Open Access | Times Cited: 2
Actic acid/tartaric acid-maltitol antibacterial activity against spoilage bacteria and prevention of yellowing and wilting in spinach and oilseed rape
Dengyi Ye, Jing Ren, Yanan Zhang, et al.
Food Chemistry (2024) Vol. 471, pp. 142557-142557
Closed Access
Dengyi Ye, Jing Ren, Yanan Zhang, et al.
Food Chemistry (2024) Vol. 471, pp. 142557-142557
Closed Access
