OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Current trends in the traceability of geographic origin and detection of species-mislabeling in marine bivalves
Andreia Santos, Fernando Ricardo, M. Rosário M. Domingues, et al.
Food Control (2023) Vol. 152, pp. 109840-109840
Open Access | Times Cited: 13
Andreia Santos, Fernando Ricardo, M. Rosário M. Domingues, et al.
Food Control (2023) Vol. 152, pp. 109840-109840
Open Access | Times Cited: 13
Showing 13 citing articles:
A comprehensive systematic review and bibliometric analysis of food fraud from a global perspective
Richard Kwasi Bannor, Kingsley Kofi Arthur, Dixon Oppong, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100686-100686
Open Access | Times Cited: 29
Richard Kwasi Bannor, Kingsley Kofi Arthur, Dixon Oppong, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100686-100686
Open Access | Times Cited: 29
Multi-elemental fingerprints of edible tissues of common cockles (Cerastoderma edule) to promote geographic origin authentication, valorization, and food safety
Renato Mamede, Irina A. Duarte, Susanne E. Tanner, et al.
Journal of Food Composition and Analysis (2025), pp. 107291-107291
Closed Access
Renato Mamede, Irina A. Duarte, Susanne E. Tanner, et al.
Journal of Food Composition and Analysis (2025), pp. 107291-107291
Closed Access
New evidence of fraudulent mislabeling and illegal harvesting of Manila clams (Ruditapes philippinarum) through elemental fingerprints of their shells and chemometric analyses
Renato Mamede, Andreia Santos, Eduardo Ferreira da Silva, et al.
Food Control (2024) Vol. 163, pp. 110501-110501
Open Access | Times Cited: 3
Renato Mamede, Andreia Santos, Eduardo Ferreira da Silva, et al.
Food Control (2024) Vol. 163, pp. 110501-110501
Open Access | Times Cited: 3
Combined Use of Fatty Acid Profiles and Elemental Fingerprints to Trace the Geographic Origin of Live Baits for Sports Fishing: The Solitary Tube Worm (Diopatra neapolitana, Annelida, Onuphidae) as a Case Study
Fernando Ricardo, Marta Lobão Lopes, Renato Mamede, et al.
Animals (2024) Vol. 14, Iss. 9, pp. 1361-1361
Open Access | Times Cited: 2
Fernando Ricardo, Marta Lobão Lopes, Renato Mamede, et al.
Animals (2024) Vol. 14, Iss. 9, pp. 1361-1361
Open Access | Times Cited: 2
Genetic homogeneity and weak signatures of local adaptation in the marine mussel Mytilus chilensis
Nicolás I. Segovia, Diana Coral-Santacruz, Pilar A. Haye
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1
Nicolás I. Segovia, Diana Coral-Santacruz, Pilar A. Haye
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1
Fatty acids profiling of goose barnacle (Pollicipes pollicipes) tissues to evaluate nutritional quality and confirm harvesting location
Renato Mamede, Andreia Santos, Alina Sousa, et al.
Journal of Food Composition and Analysis (2023) Vol. 127, pp. 105930-105930
Open Access | Times Cited: 3
Renato Mamede, Andreia Santos, Alina Sousa, et al.
Journal of Food Composition and Analysis (2023) Vol. 127, pp. 105930-105930
Open Access | Times Cited: 3
Effects of H2O2 pretreatment on the elemental fingerprints of bivalve shells and their implications for the traceability of geographic origin
Renato Mamede, Carla Patinha, Patrícia Martins, et al.
Heliyon (2024) Vol. 10, Iss. 4, pp. e25872-e25872
Open Access
Renato Mamede, Carla Patinha, Patrícia Martins, et al.
Heliyon (2024) Vol. 10, Iss. 4, pp. e25872-e25872
Open Access
Casting light on the European anchovy: from biology to conservation and industry
Mirko Mutalipassi, Emanuele D’Anza, Mariagiulia Pugliano, et al.
Frontiers in Ecology and Evolution (2024) Vol. 12
Open Access
Mirko Mutalipassi, Emanuele D’Anza, Mariagiulia Pugliano, et al.
Frontiers in Ecology and Evolution (2024) Vol. 12
Open Access
Stable isotopic composition of tissues and shells in the Mediterranean mussel, Mytilus galloprovincialis, in estuarine and aquaculture settings
Melita Peharda, Daria Ezgeta-Balić, David P. Gillikin, et al.
Aquaculture (2024) Vol. 592, pp. 741159-741159
Closed Access
Melita Peharda, Daria Ezgeta-Balić, David P. Gillikin, et al.
Aquaculture (2024) Vol. 592, pp. 741159-741159
Closed Access
Mytilus galloprovincialis shell growth – Insights from shell geochemistry
Melita Peharda, Bernd R. Schöne, Krešimir Markulin, et al.
Palaeogeography Palaeoclimatology Palaeoecology (2024) Vol. 650, pp. 112367-112367
Closed Access
Melita Peharda, Bernd R. Schöne, Krešimir Markulin, et al.
Palaeogeography Palaeoclimatology Palaeoecology (2024) Vol. 650, pp. 112367-112367
Closed Access
Integrating source tracking tools for marine shellfish tracing: metataxonomic and isotopic analyses
Arianna Peruzzo, Pietro Antonelli, Federico Rampazzo, et al.
Food Control (2024) Vol. 167, pp. 110813-110813
Closed Access
Arianna Peruzzo, Pietro Antonelli, Federico Rampazzo, et al.
Food Control (2024) Vol. 167, pp. 110813-110813
Closed Access
Preventing illegal seafood trade using machine-learning assisted microbiome analysis
Luca Peruzza, Francesco Cicala, Massimo Milan, et al.
BMC Biology (2024) Vol. 22, Iss. 1
Open Access
Luca Peruzza, Francesco Cicala, Massimo Milan, et al.
BMC Biology (2024) Vol. 22, Iss. 1
Open Access
Recent advancements in meat traceability, authenticity verification, and voluntary certification systems
Mauro Conter
Italian Journal of Food Safety (2024)
Open Access
Mauro Conter
Italian Journal of Food Safety (2024)
Open Access
