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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Consumers’ purchase intentions towards traced foods: A comparative analysis between the United Kingdom and China
Shan Jin, Yiying Cao, Glyn Jones, et al.
Food Control (2023) Vol. 152, pp. 109828-109828
Open Access | Times Cited: 18

Showing 18 citing articles:

Chinese consumer preference for beef with geographical indications and other attributes
Rao Fu, Chenguang Li, Liming Wang, et al.
Meat Science (2024) Vol. 212, pp. 109475-109475
Open Access | Times Cited: 7
Segmenting consumers of meat and dairy products from five European countries: Implications for promoting sustainable food choices
Meng Yue, Shan Jin, Sophie Tindale, et al.
Sustainable Production and Consumption (2024) Vol. 47, pp. 47-58
Open Access | Times Cited: 5
Unlocking Dairy Traceability: Current Trends, Applications, and Future Opportunities
Mohit Malik, Vijay Kumar Gahlawat, Rahul S Mor, et al.
Future Foods (2024) Vol. 10, pp. 100426-100426
Open Access | Times Cited: 5
Alkaloid profile of Italian alpine milk
Tiziana Nardin, Edi Piasentier, Alberto Romanzin, et al.
Journal of Food Science (2025) Vol. 90, Iss. 2
Open Access
Unlocking Vietnamese consumers’ willingness to pay for agrifood: does traceability, safety certification or market outlet choices matter?
Cam Anh Thi Pham, Nguyễn Minh Thủy, Ngoc Kien, et al.
Journal of Agribusiness in Developing and Emerging Economies (2025)
Closed Access
Sustainable production value vs self-oriented product value in driving organic beef consumption: a comparative analysis of China, the UK and Vietnam
Airong Zhang, Peggy Schrobback, Thanh Mai Ha, et al.
British Food Journal (2025)
Closed Access
Assessing the sustainability of cultured meat in optimized Danish diets
Rachel Mazac, Morena Bruno, Michele Marini, et al.
Sustainable Production and Consumption (2024) Vol. 47, pp. 306-317
Closed Access | Times Cited: 3
Firewood as a tool to valorize meat: A sensory and instrumental approach to grilled veal, lamb, and pork meat
Maria Piochi, Chiara Nervo, Francesca Savo, et al.
Food Research International (2024) Vol. 192, pp. 114719-114719
Closed Access | Times Cited: 1
Chinese public perceptions of food applications based on synthetic biology
Shan Jin, Ian Dawson, Beth Clark, et al.
Food Quality and Preference (2023) Vol. 110, pp. 104950-104950
Open Access | Times Cited: 4
Does information about environmental considerations affect Chinese and UK consumers’ purchase intentions for traced foods? A path analysis
Shan Jin, Yasuhiro Matsuoka, Meng Yue, et al.
Environment Development and Sustainability (2024)
Open Access | Times Cited: 1
Future cattle production: Animal welfare as a critical component of sustainability and beef quality, a South American perspective
Marcia del Campo, F. Montossi, Juan Manuel Soares de Lima, et al.
Meat Science (2024) Vol. 219, pp. 109672-109672
Closed Access | Times Cited: 1
Drivers of Chinese public attitudes towards agri-food applications based on synthetic biology: the results of qualitative exploratory research
Shan Jin, Beth Clark, Zinan Liu, et al.
Journal of Risk Research (2024), pp. 1-18
Closed Access | Times Cited: 1
Food manufacturer willingness to employ blockchain technology system under the social Co-governance framework: China's situation
Linhai Wu, Jiahui Chen, Xiaoting Dai, et al.
Current Research in Food Science (2023) Vol. 7, pp. 100619-100619
Open Access | Times Cited: 3
Consumer acceptance of an innovative Bio-QR code traceability system for edible bird’s nest
Praparast Ausawanetmanee, Jakkrit Thavorn, Achara Chandrachai, et al.
Journal of Open Innovation Technology Market and Complexity (2023) Vol. 10, Iss. 1, pp. 100169-100169
Open Access | Times Cited: 3
The Impact of Consumer Trust on Purchase Intentions in China
Xinxin Liu, Prof Dr Dhakir Abbas Ali
Frontiers in Business Economics and Management (2024) Vol. 16, Iss. 3, pp. 19-23
Closed Access
Technologies in cattle traceability: A bibliometric analysis
Matheus Papa, Stanley Robson de Medeiros Oliveira, Ivan Bergier
Computers and Electronics in Agriculture (2024) Vol. 227, pp. 109459-109459
Closed Access
Are You Sure About Your Purchase? Consumer Preferences For Local Beef Purchase Among Malaysians: A Case Study In Johor, Malaysia
Siti Nordiyana Isahak, Norfariza Mohd Ali, Rosmah Abd Ghani Ismail, et al.
BIO Web of Conferences (2024) Vol. 131, pp. 02009-02009
Open Access
Consumer responses to plant viruses in the context of an emerging agri-food risk: a cross-country comparison
Shan Jin, Guangpu Yang, Johny Hilaire, et al.
Journal of Risk Research (2024), pp. 1-31
Open Access
Determinants Influencing Consumers' Intent to Purchase Agricultural Products Online in Thailand
Pisit Potjanajaruwit
International Journal of Membrane Science and Technology (2023) Vol. 10, Iss. 3, pp. 2937-2947
Closed Access
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