OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Influence of traditional smoking on the content of polycyclic aromatic hydrocarbons in dry fermented beef sausage from Serbia
Snežana Škaljac, Marija Jokanović, Vladimir Tomović, et al.
Food Control (2023) Vol. 150, pp. 109766-109766
Closed Access | Times Cited: 5
Snežana Škaljac, Marija Jokanović, Vladimir Tomović, et al.
Food Control (2023) Vol. 150, pp. 109766-109766
Closed Access | Times Cited: 5
Showing 5 citing articles:
Levels, enrichment characteristics, and health risks of halogenated and parent polycyclic aromatic hydrocarbons in traditional smoked pork
Zhe Wang, Mai Su, Yanli Zhang, et al.
Environmental Pollution (2024) Vol. 361, pp. 124915-124915
Closed Access | Times Cited: 2
Zhe Wang, Mai Su, Yanli Zhang, et al.
Environmental Pollution (2024) Vol. 361, pp. 124915-124915
Closed Access | Times Cited: 2
Methods of Minimizing Polycyclic Aromatic Hydrocarbon Content in Homogenized Smoked Meat Sausages Using Different Casings and Variants of Meat-Fat Raw Material
Marta Ciecierska, K. Dasiewicz, Rafał Wołosiak
Foods (2023) Vol. 12, Iss. 22, pp. 4120-4120
Open Access | Times Cited: 6
Marta Ciecierska, K. Dasiewicz, Rafał Wołosiak
Foods (2023) Vol. 12, Iss. 22, pp. 4120-4120
Open Access | Times Cited: 6
Smoked sausages of bovine meat produced in North Macedonia as a source of pro-technological lactic acid bacteria and coagulase-negative cocci
Giorgia Rampanti, Daniela Nikolovska Nedelkoska, Tatјаna Kalevska, et al.
Heliyon (2024), pp. e37548-e37548
Open Access | Times Cited: 1
Giorgia Rampanti, Daniela Nikolovska Nedelkoska, Tatјаna Kalevska, et al.
Heliyon (2024), pp. e37548-e37548
Open Access | Times Cited: 1
Influence of wood type on anthraquinone levels and quality properties of smoked chipotle pepper
María del Cielo Valdez-Cárdenas, Armando Quintero‐Ramos, Johan Mendoza, et al.
Food Control (2023) Vol. 157, pp. 110156-110156
Closed Access | Times Cited: 2
María del Cielo Valdez-Cárdenas, Armando Quintero‐Ramos, Johan Mendoza, et al.
Food Control (2023) Vol. 157, pp. 110156-110156
Closed Access | Times Cited: 2
Polycyclic Aromatic Hydrocarbons in Dry Fermented Sausages from the Serbian Market
Jasna Đinović-Stojanović, Danijela Vranić, Munevera Begić, et al.
Meat Technology (2023) Vol. 64, Iss. 2, pp. 312-316
Open Access | Times Cited: 1
Jasna Đinović-Stojanović, Danijela Vranić, Munevera Begić, et al.
Meat Technology (2023) Vol. 64, Iss. 2, pp. 312-316
Open Access | Times Cited: 1
